01 a 07
Zomera Zabwino
Sutukasi yakuchira. Chithunzi © Kerry Michaels Pali zitsamba zambiri zomwe ziri zokongola monga momwe zilili chokoma, zomwe zimapangitsa kukhala angwiro pakukula zitsulo, kaya pazokha kapena pamphika wothira. Zitsamba zimakhala zosavuta kukula ndipo zambiri zimakhala ndi chilala ndipo zimakula bwino mosanyalanyaza, zomwe zimakhalanso zabwino kwa zomera. Mukhoza kugwiritsa ntchito zitsamba muzitsulo zomangirira pamodzi ndi zida zachikhalidwe ndipo musazengereze kuyesera kuzikulitsa ndi zomera zina.
Chinthu china chofunika kwambiri pa zitsamba ndi chakuti nthawi zambiri, pamene mumasankha, chomera komanso chomera chimawoneka bwino. Izi zikuti, mukufuna kusamala kuti musasankhe zambiri kuti mutuluke mu dzenje lanu.
Zitsamba zambiri zimakhalanso ndi maluwa okongola ndi zina zimadya ndi zokoma. Komabe, zina zitsamba, monga basil, kamaluwa maluwawo akakhala owawa.
02 a 07
Oregano
nimon_t / Getty Images Oregano ndi zitsamba zomwe amakonda kwambiri. Ndizodabwitsa kukhululukira, kudana ndi chilala komanso kukonda nthaka yosauka kotero safuna fetereza zambiri. Ndicho chomera chochepa chomera chokhala ndi masamba ang'onoang'ono ndipo chidzagwedeza pambali pa zitsulo, kotero chingagwiritsidwe ntchito ngati "spiller," ngakhale kuti sichidzafalikira kwambiri.
Pa mitundu yonse ya oregano, golide oregano (Origanum vulgare 'Aureum') ndimakonda kwambiri chifukwa ikhoza kuwonjezera malo omwe ali ndi chidebe.
Oregano amakonda dzuwa lambili ndipo limakhala losatha m'madera 5-8. Pofuna kusunga chomera, musapitirire madzi ndikupunthanso. Oregano imasowa madzi abwino.
Ngati chomeracho chiyamba kumangidwa, kambiranani ndi kuyembekezera masabata angapo kuti muchire. Mukhoza kufalitsa oregano mwa kulikuta mumadzi.
03 a 07
Mbewu
Joey Kotfica / Getty Images Pali nambala yochuluka kwambiri ya miniti yokongola yomwe mungasankhe ndipo ambiri ndi okoma komanso okongola. Timbewu timene timakhala ngati akuvutitsa-kufalikira ndi kuyesera kukankhira mbewu zina-choncho muyenera kusamala za zomera zomwe mumagwirizanitsa nazo, kapena konzekerani kuzikonza nthawi zonse. Pofuna kuthetsa vutoli, mukhoza kupanga mphika wa mints onse .
Mukhoza kukula mitundu yosiyanasiyana mu mtsuko waukulu wa sitiroberi, kotero simukusowa kudera nkhaŵa zazomwe zimakwanira zomera zina. Mananasi ambewu ndi variegated, okongola komanso okoma. Komanso chokoleti chomera, mandimu ya ginger, ndi timbewu ta lalanje ndi zokongola kwambiri.
Timbewu timakonda dzuwa lonse , ngakhale lidzalekerera mthunzi wina ndipo imakonda kusungidwa kumbali yonyowa, koma osati yonyowa. Osapitirira-manyowa timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timene timatulutsa madzi.
Pofuna kusunga zomera zimakhala bwino, zowonongeka nthawi zambiri.
04 a 07
Sage
Sage ndi Thyme mu madengu okongola. Linda Burgess / Getty Images Zojambula za golidi, tricolor ndi zofiirira zili zokongola monga zonunkhira komanso zosavuta kukula. Amakonda dzuwa lonse koma zingakhale bwino ngati atatenga maola anayi kapena asanu ndi limodzi a dzuwa losatuluka. Amasowa nthaka yabwino kwambiri ndipo samakonda kukhala yonyowa kwambiri, choncho dothi liwume pakati pa madzi. Mofanana ndi zitsamba zambiri, sage safuna kudya kolemetsa komanso feteleza wochulukirapo. Anzeru ena amakhala olimba m'madera 5-11, koma amakhala osakhalitsa ndipo satha zaka ziwiri kapena zitatu.
Amuna amatha kudziwoneka okha pa mphika, kapena akusakanizana kapena zomera zina zonse zomwe sizikufuna madzi ambiri.
05 a 07
Thyme
Sage, thyme, timbewu tonunkhira, rosemary ndi marjoram. Linda Burgess / Getty Images Thyme ndi zovuta kupha chomera chomwe chimafunikira kusamalidwa pang'ono. Ndikumana ndi chilala, zonunkhira komanso zabwino kuphika. Ndimakonda kwambiri ndimu thyme, chifukwa cha masamba ang'onoang'ono a variegated. Ndi chomera chochepa chochepa ndipo sichifalikira mofulumira, choncho chimakhala bwino ndi zomera zina.
Thyme amakonda dzuwa lonse ndipo amafunikira madzi abwino. Ngati imakhala yovuta kwambiri, yongolani. Hardy kuchokera kumadera 4-8, akhoza kuwoneka wakufa m'chaka ndikubwerabe akubweranso pamene kutentha kutentha. Thyme ndi yabwino kwa madengu okulumikiza ndi monga chomera kapena spiller chomera.
06 cha 07
Rosemary
MaYcaL / Getty Images Pali mitundu iwiri ikuluikulu ya rosemary, yoongoka ndi yowongoka. Olungama adzachita ngati shrub ndi nyengo zotentha, mitundu ina ikhoza kukhala yaikulu. Mitundu yowonongeka, imayenda pansi ndipo palinso zina zomwe zingathenso kukhala zazikulu kwambiri ndi kuzigwedeza pambali pa miphika.
Mitundu yonse ya rosemary ikhoza kugwiritsidwa ntchito kuphika, koma mitsinje ikuganiziridwa kuti ili ndi malire pang'ono.
Rosemary yolondola ingagwiritsidwe ntchito ngati "chomera chosangalatsa," kapena " filler ". Mitundu yozungulira ingagwiritsidwe ntchito ngati "fillers" ndi "spillers".
Rosemary amakonda dzuwa lonse, ngalande yabwino komanso kuyanika pakati pa madzi. Osapitirira-manyowa. Popeza nthata, akalulu ndi tizilombo sakonda kukoma, ndi zabwino kwa malo omwe tizirombozi ndizovuta.
07 a 07
Katsabola
Dill, chives ndi anyezi m'munda wamzinda. Mkonzi Wamakono / Getty Images / Getty Images Katsabola ndi kophweka mosavuta kuyambira pa mbewu, ndipo monga zitsamba zambiri zimakonda dzuwa lonse. Mutha kuyamba mbewu yamadzulo milungu iwiri isanakwane chisanu, ndikusunga mwatsopano, kubzala izo masabata angapo m'chilimwe.
Ndizitsamba zambiri ndipo zimapita kumbewu mwamsanga, koma chinthu chimodzi chofunika kwambiri pa katsabola ndichokongoletsa mbozi yamagulugufe ndi zina zina. Mukhoza kutulutsa maluwa a zitsamba ndikuyang'ana mbuzi zomwe zimapindulitsa.