Mbalame zam'mimba zimabweretsa zokoma za anyezi popanda kuyembekezera nthawi yaitali m'munda kapena kukwera kukhitchini. Ngakhale timagwiritsa ntchito mawu akuti scallions, anyezi wobiriwira ndi anyezi a kasupe amatanthauzira mofanana kutanthauza kuti anyezi anakololedwa pamaso pa mawonekedwe a babu, iwo amasiyanitsa wina ndi mzake motere:
- Anyezi Otentha - anyezi anakololedwa asanapange babu
- Anyezi Otentha - anyezi anakololedwa pamene babu ndi yaing'ono kuposa kotala
- Mbalame - mitundu yomwe siimapanga babu
Ndilo mfundo yabwino ndi imodzi yosasayansi. Pali mitundu ina ya allium, Allium fistulosum , yomwe ndi nthawi yomwe imatha kukhalabe babu. Izi kawirikawiri zimakhala ndi zokoma zabwino, koma kuzikulitsa monga zosatha zimatha kusamala kwambiri. Amaluwa ambiri amalima mitundu yosatha, koma agwiritseni ntchito monga chaka. Ndipo mbalame zimakula mofulumira kwambiri, ndi zophweka kuti zitsatire zokha.
Mukhoza kuyambitsanso ziphuphu kuchokera ku golosale, ngati mutasiya masentimita angapo a tsinde losamalidwa ku mizu. Simukusowa kuwabzala m'munda. Mbalame zamkuntho zidzakula mosangalala mu kapu yamadzi. Pamene chinachake chiri chosavuta kukula, mukhoza kutenga mwayi uliwonse.
- Masamba: Mbalame zimakhala ndi masamba osakanika, omwe amawoneka ngati tsamba.
- Maluwa: Maluwa amakula pamtundu uliwonse ndipo amayamba kutsekedwa pamphepete. Mutu wa maluwa womwe ukukula udzasweka mpweyawo. Maluwa oyandikana ndi maluwa ndiwo maluwa a munthu aliyense.
Dzina la Botanical
Allium fistulosum kapena mwana Allium cepa
Mayina Amodzi
maluwa, anyezi wobiriwira, anyezi a kasupe, anyezi a bunching
Malo Ovuta
Zilonda zosatha zimatchulidwa ku USDA Zaka 3 - 9. Mitundu ina ndi a biennia l, ngakhale kutentha kozizira kungawapangitse kuti aganizire kuti adutsa m'nyengo yozizira, akukakamiza kuti apite ku mbewu yawo chaka choyamba.
Kutuluka kwa dzuwa
Awa ndiwo masamba omwe amatha kusamalira mthunzi wamba , koma adzachita bwino ndikukhala bwino kwambiri dzuwa lonse. Kumbukirani kuti amakonda madzi okwanira, choncho musabzale mu nthaka yotentha ndi youma.
Nkhumba Zowamba Zowonjezera
Mukhoza kuyamba mbewu mkati mwa masabata asanu kapena asanu musanafike tsiku lanu lotentha lachisanu kapena kuyembekezera masabata angapo ndikufesa mchenga m'munda. Mwanjira iliyonse, fesa nyembazo pafupifupi masentimita 12 ndipo mwakuya (mbeu 8 - 8 pa selo). Mofanana ndi anyezi ena, kumera kungakhale kosauka komanso kosauka. Chinthu chofunika kwambiri pa mbeu ya scallion ndi chinyezi chokhazikika, chomwe chimapangitsa kuti mbewu ziyambire m'nyumba, kumene mungathe kuyang'anitsitsa, kusankha bwino.
Mukawayamba mkati, mukhoza kuyamba kuwawumitsa mwamsanga pamene mizu imadzaza mokwanira m'thumba la selo kotero kuti mukawatsitsimutsa bwino, iwo sagwedezeka.
Mu USDA Hardiness Zones 7 ndi pamwamba, mukhoza kuyamba mwachindunji kufesa mu September, nyengo yozizira ndi kukolola kasupe.
Kubzala: Bzalani mbande zanu pamalo otentha. Mofanana ndi anyezi, mapirala amakhala ndi mizu yozama kwambiri, kotero mungafunikire kuwamwetsera nyengo yonse. Komabe musalole iwo kukhala pansi mu nthaka yonyowa. Iyenera kukhala yothira, koma kukhetsa bwino.
Mbeu zazikulu pafupifupi 1 ft.
padera. Mukhoza kudya zomera zilizonse zochepa. Kuti mukhale ndi zokolola zotsatila, kutsatizana kudzala masabata atatu mpaka 4.
Kusamalira Zomera Zanu Zamakono
Pogwiritsa ntchito kusunga zomera, perekani feteleza patsiku mwezi uliwonse. Chinanso chokhala ndi nayitrogeni, monga emulsion ya nsomba, chimawachititsa kukhala obiriwira ndi kukula. Ntchito yokonzanso yokhayo ingasunge malo amsongole.
Ngati mukukula m'maphalasitiki osatha, gwiritsani ntchito mulch wandiweyani mochedwa kugwa ndikuchotseni kumapeto, nthaka ikatentha. Mudzapeza mbewu yoyamba mwanjira imeneyo.
Tizilombo ndi Matenda a Zomera za Scallion
Mbalame zambiri zimakhala zovuta. Ngati mutayamba kuzindikira mavuto, kusinthasintha mbeu yotsatira kumalo osiyana a munda muyenera kuthandiza.
Pali munda watsopano wa tizilombo umene ukuyamba kufalikira kumayiko akummawa. Mlimi wa allium amagwiritsa ntchito mazira ake m'masamba a zokongoletsera ndi zodyedwa mu banja la anyezi.
Mphutsi imadya njira yawo kupita ku babu, kuwononga chomeracho. Samalani kuti mudziwe zambiri za momwe mungayendetse tizilombo.
Kukolola Mbalame
Mbalame zamphepete ndi zachifundo komanso zofatsa ali achinyamata. Mukhoza kuyamba kukolola mwamsanga pamene zomera zimakhala zazitali masentimita asanu ndi asanu ndi asanu ndi zisanu ndipo ndizowonjezera ngati pensulo. Kololani chomera chonse pochikoka.
Ngati munabzala mitundu yosatha, zimakulimbikitsani kuti musakolole chaka choyamba, kupatulapo mazinthu. Pambuyo pake, mutha kukweza zitsulo, kugawa mizu (mungafunikire kugwiritsa ntchito mpeni) ndi kubwezeretsanso magawo 1 kapena ambiri. Mwinanso, mungathe kubzala mbewu zambiri.
Mitundu Yamitundu Yomwe Imaphatikizidwa Kukula
- " Bunching White Evergreen" - Mitengo yosatha yomwe ili yabwino kwa nyengo yozizira mu chimango chozizira (masiku 60)
- "Guardsman" - amagwera pakati pa scallion ndi kasupe wa anyezi. (Masiku 50)
- "Nabechan" - mitundu yosiyanasiyana ya ku Japan inali yamtengo wapatali chifukwa cha kukoma kwake (masiku 60)
- "Mzere Wofiira" - Mwamsanga ndi wosavuta kukula. Mapesi ofiira ofiira. (Masiku 50)
- "T okyo Long White" - ina yowonongeka yosatha. (Masiku 75 mpaka 90)