Basil ndi imodzi mwa zitsamba zosavuta kuti zikule mnyumbamo, kuti mupereke kuwala kokwanira. Mofanana ndi zitsamba zambiri, basil ndi wokonda dzuwa-amapereka maola anayi patsiku, ndipo zidzakula. Mwinanso, basil imakhala bwino pansi pa magetsi, komanso ndi babu yowonongeka, mukhoza kukula bwino kuti musunge kakhitchini yanu chaka chonse.
Mavuto Okula:
Kuwala: Pafupifupi maola anayi a dzuwa lonse.
Ngati mukugwiritsa ntchito mababu a fulorosenti, sungani maola 12, ndi magetsi pafupi ndi 2-4 "kutali ndi chomera. Musalole masamba kuti agwire mababu kuti asatenthedwe.
Madzi: Sungani bwino nthawi zonse. Madzi pa chizindikiro choyamba cha wilting. Chimake nthawi zonse.
Kutentha: Kutentha (pafupifupi 70ºF).
Nthaka: Osakaniza, osakaniza bwino.
Feteleza: Panthawi yokula, gwiritsani ntchito zochepa fetereza mlungu uliwonse.
Kufalitsa
Basil amayamba mosavuta kuchokera ku mbewu (komanso pansi pa magetsi), kotero mutha kuyesa mitundu yonse. Mitundu yambiri ya basilita imamera masiku asanu ndi atatu pa 80º. Kutentha kwachepa kudzawonjezera nthawi yobzala.
Kubwereza
Anthu ambiri amadya basil awo asanabwezeretse! Ngati mukukula kuchokera ku mbewu, yambani mbande patatha masabata awiri mu mphika 4, yomwe ikhoza kukhala nyumba yomaliza. Zindikirani kuti zomera zimalowa mkati kuti zikhale zazikulu.
Zosiyanasiyana
Pali mitundu yambiri ya basil, kuphatikizapo mandimu ya mandimu, Basil, nsalu, ndi zina zambiri. Basil "omwewo" ndi Genovese basil, omwe ali ndi masamba obiriwira ndi maluwa ang'onoang'ono oyera.
Malangizo a Wakukula
Basil ndi chomera chokhalitsa chokhalira kukula-ndi tizilombo toyambitsa matenda komanso matenda, ndipo ndi zonunkhira komanso zokoma.
Basil amayankha bwino kudulira ndi kudulira, choncho musamagwiritse ntchito masamba atangomangika ndi kuphulika. Kula kwa Basil kumasintha moyo wake wonse, kukhala wolimba ngati maluwa. Ngati muwona maluwa akupanga (pafupi masiku 75 mutabzala), sungani ndi kuwonjezera nthawi ya zomera. Basil yomwe yathamanga imatha kudyedwa, koma idzakhala yowawa.