Cold Cold Storage ya masamba

Minda ya masamba imatha kutentha m'nyengo yozizira, koma sizikutanthauza kuti sitingasangalale ndi masamba omwe takula. Mitengo yambiri idzasungira miyezi yozizira ngati mutha kupereka malo abwino. Sankhani masamba anu bwino, muziyang'anitsitsa m'nyengo yozizira ndipo musachite manyazi kuzigwiritsa ntchito. Iwo sadzakhala kwamuyaya.

Malamulo Onse Osungirako

1. Sungani masamba okhwima okha. Zipatso ndi ndiwo zamasamba zidzavunda mwamsanga. Gwirani zokolola malinga ndi momwe mungathere, makamaka ndi mizu ya masamba yomwe ingakhoze kulimbana ndi chisanu.

1. Musasunge masamba omwe aphwanyidwa kapena osokonezeka kapena omwe amasonyeza chizindikiro chochepa cha kuvunda. Samalani pamene mukuzigwira.
2. Chotsani nthaka yonse yochuluka. Osasamba ndiwo zamasamba, tingozisiya kuti ziume ndikuzitsuka panthaka. Mukhoza kuwasamba bwino musanawagwiritse ntchito.
3. Sungani bwino malo anu osungirako musanagwiritse ntchito.
4. Sungani malo osungirako mdima.
5. Musati muike masamba osungidwa kutentha pansi pazizira.
6. Fufuzani masamba anu osungidwa mlungu uliwonse kapena awiri. Nthaŵi yosungirako imakhala yowerengeka chabe chifukwa cha masamba, kutentha, ndi zinthu zomwe zimasiyana kwambiri.
7. Gwiritsani ntchito masamba osungidwa ozizira posachedwa. Sadzapitirizabe ngati atasankhidwa posachedwa.

Zosungirako Zowuma Pamodzi ndi Zosungirako Zosakaniza

• Zomera zowuma (sikwashi yozizira, maungu, anyezi, adyo) zimafuna khama lochepa kusunga, koma amafunika malo ambiri. Popeza kuti chinyezi chimakhala chochepa m'nyengo yozizira, gwiritsani ntchito malo osagwiritsidwa ntchito, mdima ndi ngodya. Malo osungiramo ndiwo zamasamba abwino kwambiri ngati atasungidwa pansi ndipo saloledwa kugwirana. Ngati mukuyenera kuunjika zinthu pamwamba pa wina ndi mzake, muyenera kuwunika mobwerezabwereza.

• Zomera zobiriwira (mbatata, mizu yokolola, cabbages) ziyenera kusungidwa mu chidebe, osati kuziwonekera mlengalenga. Njira zachikhalidwe zikuphatikizapo kuziika mu peat, mchenga, utuchi kapena nyuzipepala, koma mungagwiritsenso ntchito matumba apulasitiki kapena makatoni. Ngati mumasankha kugwiritsa ntchito pulasitiki, onetsetsani kuti pali mabowo angapo, chifukwa cha chinyezi chochulukirapo kuti muthawe. Kuti mukhale ndi fungo la makasituni osungidwa, mukhoza kukulunga m'mapepala angapo.

Njira yosavuta yosungiramo izi ndi kudzaza makatoni ndi pafupifupi 4 mkati mwa utuchi kapena zinthu zina zotsekemera. Ikani masamba amodzi pamwamba pa izo. Musalole kuti ndiwo zamasamba zizipezeka ndipo azizisunga pafupifupi 4 mkati. Kuchokera pambali mwa bokosilo. Onjezerani zina 2 -3 mkati. Pitirizani kugawa mpaka bokosi liri pafupi. Malizitsani ndi 4 mkati. Ngati mukuda nkhawa kuti kutentha kumakhala kozizira kwambiri m'dera lanu losungirako zinthu, yonjezerani pamwamba, pansi ndi kumbali kumbali kwa 6 mpaka 8 mkati kapena pewani bokosi loyamba mu bokosi lalikulu, ndi kuwonjezera zina. Popeza mabokosiwa angakhale aakulu, kugwiritsa ntchito kuwala kotsegula kumawathandiza kuti athe kusuntha ndi kusuntha.

Malo Abwino Osungira Masamba

• Basement - Zowonongeka, zowumitsa (50 - 60 F ndi 60 - 65% zokhudzana ndi chinyezi) zidzasunga masamba ambiri kwa miyezi ingapo. Onetsetsani kuti masamba ali ndi mpweya wabwino komanso mpweya wabwino.
• Attics ndi Entryways - Ngati malowa samasulidwa, angagwiritsidwe ntchito pofalitsa ndikusunga masamba omwe ali ngati zouma. Ngakhalenso chipinda chosasamalidwa chosagwiritsidwa ntchito chingagwiritsidwe ntchito kusungira sikwashi yochepa yozizira pa wovala kapena pamwamba pa tebulo.

• Madzi a mizu - Kuti izizizira bwino, (32 - 40 F ndi 90 - 95% zokhudzana ndi chinyezi), ganizirani mizu yotentha. Muzu wa m'chipinda cham'madzi ukhoza kukhala chinthu china chilichonse chotsalira pamwamba, kuchokera mu chidebe cha pansi, kupita ku malo osungira pansi pa khonde, kumalo osasunthika pansi, kumalo osungira kumanga kumbali ya phiri. Ngakhale muzu wa m'chipinda cham'mimba, ndiwo zamasamba zidzafunikira mpweya wabwino ndipo mwinamwake kusungunuka kumatsutsana ndi kutentha kwa kutentha. Muyeneranso kuonetsetsa kuti makoswe sangathe kufika kwa iwo. Nazi malingaliro ndi malingaliro okhazikitsa zitsime zamadzi , kuchokera ku chidebe chosavuta kupita ku phanga lofulidwa.

Kusunga Mbewu Yeniyeni

• Kabbages - Kolola cabbages pamene mitu ikumverera mwamphamvu ndi yodzaza. Chotsani masamba akunja. Makapu ngati mvula yambiri ndipo akhoza kusungidwa m'matumba apulasitiki. Thumba lililonse la pulasitiki lidzachita ngati iwe ukwapula dzenje mmenemo kuti madzi ochulukirapo apulumuke.

• Anyezi ndi Garlic - Dinani anyezi pamene mapepala agwera ndi kuwasiya kuti aziwuma pamalo otentha komanso otenthetsa mpweya. Pamene nsongazo zouma, zithetsani mpaka pafupifupi 1 mkati. Aloleni apitirize kuyanika kwa masabata ena awiri kapena awiri. Zikopa ziyenera kukhala zolembera komanso zopanda pake. Sungani pamalo ouma omwe amakhala pamwamba pomwe. Zifukwa zazikulu zomwe anyezi samasunga bwino ndizomwe siziuma kale asanazisungire kapena ngati zikutentha ndi kutentha. Anyezi okhala ndi mapewa aakulu kapena mapesi obiriwira sadzasunga nthawi yaitali.
  Mukhoza kuumirira ndikupachika anyezi kuti muume, koma monga momwe amachitira, zidazo zidzakhala zowopsya ndipo ziyamba kuyambika.
  Garlic amadya ndi masitolo mofanana. Mitundu ya Softneck idzakhala yaitali kwambiri, kawirikawiri pafupifupi miyezi 6 mpaka 8. Hardnecks ziyenera kugwiritsidwa ntchito mkati mwa miyezi inayi
• Mbatata - Kututa mbatata pamene nsonga zawo zimayamba kufa. Kukumba ndi kusakaniza nthaka yambiri ngati n'kotheka. Aloleni kuti aziume, pamalo ozizira, bwino mpweya wabwino. Iwo ali okonzeka kusunga pamene khungu silikuchotsa ndi chipsinjo cha thupi lanu.
• Masamba a zitsamba (beets, kaloti, parsnips, rutabagas, salsify) - Sakanizani mizu ya masamba pamene afikitsa kukula kwake kwa mitundu yosiyanasiyana. Mitengo yambiri imakhala yokoma ngati mudikira mpaka atakhala ndi chisanu. Mukakololedwa, chotsani zonse koma ½ mmwamba. Kukula kwakukulu kotereku kudzasindikizidwa mu madzi ndi kusindikiza mavuto. Mukhozanso kuchotsa mizu ya pampu yomwe imadutsa pansi pa mizu yokadya, koma sikofunika.
  Mizu ya masamba imatha kukhala yovuta. Kuwasungira mumsasa wamphongo sphagnum kapena mapepala apulasitiki okhala ndi mabowo angapo omwe amathyoledwa mwa iwo kumathandiza kuti asunge chinyezi.
  Mukhoza kusunga kaloti ndi ma parsnip pansi nyengo yozizira, koma simungathe kukolola kamodzi pamene nthaka imatha.
• Msuzi wa Zima ndi Mphuka - Onetsetsani kuti zophika bwino, ndi ndodo zovuta kuti musagwedezeke ndi msomali wanu. Siyani masentimita angapo a tsinde osagwiritsidwa ntchito ndipo musagwiritse ntchito ngati chogwiritsira ntchito, kapena mukhoza kuvulaza sikwashi. Lolani kuti muchiritse malo otentha, ouma, otenthetsa mpweya kwa masiku 10 mpaka 14, kenaka musunge malo ozizira, a mdima, owuma kumene mungathe kuwafalitsa ndi kuwasokoneza. (Zindikirani: msuzi wa squash umasunga bwino ngati suli kuchiritsidwa kale.)

Tchati Chowoneka Mwamsanga