Mmene Mungayambire Msuzi

Kukula mizu masamba kumabweretsa vuto lapadera kwambiri. Mizu ya masamba imachoka, choncho nthawi zambiri sitidziwa ngati pali vuto mpaka titawakolola. Zochitika ndi mphunzitsi wamkulu, koma apa pali mfundo zina zomwe zingakuthandizeni kuti muyambe njira yoyenera, kuti mukhale ndi zokolola zokolola zamtundu uliwonse.

Chidule cha mitundu yonse ya zitsamba ndi kuti nthaka iyenera kumasuka mokwanira kuti itumize mizu. Ngati dothi liri lopangidwa kapena lamwala, mizu idzakhala yopotoka ndi yokhoma. Ngati muli ndi nthaka yosauka kwambiri, mungakhale bwino kubzala mbewu mu bedi lokwezeka . Mutha kupatsa gawo limodzi la munda wanu wa masamba ku bedi lokwezedwa ndikusinthira mizu yanu mmenemo, nyengo yonseyi.

• 01 pa 10

  Beets

  Nyerere zimatengedwa ngati mizu mbewu, koma masamba amadya. Mwinamwake chinthu chovuta kwambiri pa kukula beets ndiko kupukuta zomera . Mbeuyi imakhala m'magulu ndipo ngati simukuphwanya masangowo, amamera pamodzi. Nkhani yabwino ndi yakuti mukhoza kudya zomera zilizonse zochepa. Mitengo yachisanu ndi yowonjezera ku saladi komanso kusakaniza.

  Njuchi zimakula mofulumira ndikumvetsera bwino pamene zokolola zazing'ono ndi zazing'ono. Mukhoza kukoka ndi kubwezeretsanso mbewu, kuti mukolole nthawi zonse. Kwa masamba ooneka ngati earthy, ndizodabwitsa kuti okoma, makamaka akawotcha.

• 02 pa 10

  Kaloti

  Kaloti ndi masamba otchuka kwambiri, mungaganize kuti zingakhale zosavuta kukula. Karoti yaitali, woonda kwambiri omwe timawawona kawirikawiri amatenga miyezi ingapo kuti akhwime. Pamene mukuyembekezera kuti iwo adzize, pali tizirombo zambiri pamwamba ndi pansi pa nthaka zomwe sizingakhoze kukhwima kuyamba kuyamba kudya kaloti zanu. Choncho kaloti akukula amadziwa zambiri komanso amakhala maso.

  Ngati mwakhala ndi kaloti wobiriwira wokalamba mukhoza kukhala ndi mtundu wochepa kwambiri, monga 'Paris Market' kapena 'Little Finger'. Zimakula mofulumira, zimangokhala zokoma komanso zowonjezereka ngati kaloti zowonjezereka ndipo mumatha kudya kale komanso kubzala mosamalitsa m'nyengo yozizira.

  Ndipo apa pali nsonga yofulumira kukuthandizani kuti mubzalitse tizilombo tating'onoting'ono, tomwe timamera, mbewu za karoti .

• 03 pa 10

  Horseradish

  Horseradish ndi yovuta kukula, koma ndi horseradish, pang'ono imapita kutali. Tsoka ilo zingakhale zovuta kukula pang'ono podseradish. Zomera zimatha m'madera ambiri, kotero ngati mutasiya mizu pansi, idzakula ndikufalikira - mwamsanga. Koma musalole kuti izi zikulepheretseni. Mukhoza kulikulitsa nthawi zonse mumphika. Kapena mutenge nsonga kuchokera kwa alimi amalonda ndikukumba chigawo chonse cha horseradish, muzisamalira monga chomera chaka ndi chaka ndikuyamba kuyambira nyengo yotsatira.

• 04 pa 10

  Anyezi ndi Shallots

  Kodi pali masamba othandiza kwambiri kuposa anyezi? Tangoganizani za maphikidwe onse omwe amayamba ndi sauteing anyezi. Anyezi ndi osavuta kukula. Akubzala iwo omwe amatenga ntchito zambiri. Muli ndi njira zitatu. Mukhoza kuyambitsa iwo kuchokera ku mbewu, kuchoka ku zolembera kapena kuchokera ku maselo, mababu aang'ono anyezi. Zigawo ndizosavuta kubzala komanso mofulumira kukula. Iwo ndiwonso okwera mtengo kwambiri.

  Mbeu ya anyezi nthawi zambiri imayenera kuyambika m'nyumba, kuti iwapatse nthawi yokwanira kuti akhwime mu nyengo imodzi. Ndipo iwo ayenera kuziika ngati mbande.

  Mabungwe ambiri amagulitsa mbande za anyezi, zomwe zimakupulumutsani inu kuyambira mbewu zanu. Ziri zotsika mtengo, koma ndizing'ono komanso kuziika ndizovuta kwambiri. Ndikofunika kwambiri, komabe mukakumba mababu a mafuta ndikudzaza larder m'nyengo yozizira.

  Shallots akhoza kuwononga kwambiri mu golosale, iwe ukhoza kuganiza kuti iwo anali okalamba pansi pa kutseka ndi makiyi. Kwenikweni, mukhoza kukula shallots mosavuta monga wina aliyense anyezi. Koma, mofanana ndi adyo, shallots nthawi zambiri amagwidwa kugwa ndipo mababu onse amakula, kukolola m'chilimwe chotsatira. Musalole shallots akuwopseni. Awayeseni ndikuyamikiranso anzanu abwino ku France.

• 05 ya 10

  Ma Parsnips

  Ma Parsnip sali otchuka ngati omwe kale anali, koma amakula bwino m'madera ambiri ndipo amatha kusunga kwa miyezi, kukhala okoma ndi pang'ono. Iwo aphimbidwa ndi kaloti ndi mbatata, koma si chifukwa cha momwe amachitira. Mitundu yosiyanasiyana ikhoza kukhala ya nutty yochepa mpaka uchi wokoma. Zikhoza kudyedwa zokhazokha, zotayika, sauteed ndipo zimakhala zabwino kwambiri zokazinga. Chophimba chimodzi ndi chakuti amatenga miyezi 3 mpaka 4 kuti akhwime. Chotsani mbeu zanu kumayambiriro nthawi yomweyo, khalani pansi ndikudikirira.

• 06 cha 10

  Mbatata

  Ngakhale mbatata sizochokera ku mbewu, zimakula pansi pa zofanana zomwe zimakhalapo mndandandawu. Mbatata ndi tuber stem. Pali mitundu yosiyana siyana ya mbatata ndipo njira yokhayo yowonetsera zonsezi ndi kukula kwa iwo eni. Amayamba mosavuta kuchokera ku zidutswa za mbatata ndikukula mosavuta, ngakhale pali tizirombo tina tomwe timayang'ana.

  Mbatata zimakhala zosavuta kukula m'mitsuko. Mudzasowa chidebe chachikulu, ngati mbiya ya theka. Ingowonjezerani dothi, nyemba za mbatata ndikuphimba ndi dothi lina. Pamene zomera zikukula, pitirizani kuziphimba ndi nthaka ndi mbatata zidzamera ponseponse poyikidwa m'manda. Malangizo amatha ndi kukolola ndi mphepo.

• 07 pa 10

  Radishes

  Radishes ndi imodzi mwa masamba otchuka kwambiri kumunda wamaluwa kumbuyo. Iwo akukula mofulumira ndipo ndi ovuta kuti alowe mu saladi ya usiku uno. Simungaganize kuti radishes angabweretse mavuto ochulukirapo, koma amatero. Mavuto ambiri a radish amachitika tikamayesetsa kukula mu nyengo yofunda. Radishes amafunika nthaka yozizira kuti ikhale yowonongeka, koma kutentha kotero kuti akhwime msanga. Mukamaliza kuwerenga Malangizo a Kukula Radishes, onani zothetsa mavutowa chifukwa cha mavuto omwe amabwera .

  Ndipo pamene mutayamba kupeza bwino pa radishes, yang'anani ndi kuyesa mitundu ina. Pali nthawi yayitali, yofiira, yofiira, yofiira komanso yozizira yomwe imapanga mbale yophika bwino.

• 08 pa 10

  Rutabaga

  Ndidabwa kuti anthu ambiri samapanga rutabagas. Mwinamwake ndi dzina lokongola. Izi ndizochititsa manyazi chifukwa ali ndi masamba obiriwira omwe ali ndi kabichi yobiriwira-ngati tang ikagwiritsidwa ntchito mwatsopano ndipo imakhala yokoma kwambiri ngati yophika. Zili bwino kwambiri zomwe zimagwiritsidwa ntchito pa pie. Ndipo zimakhala zosavuta kukula ndi mavuto ochepa oopsya. Iwo samasowa ngakhale malo ambiri. Amafunika nyengo yochuluka ya masiku 90 kapena kupitirira, koma amakhala kwa miyezi.

• 09 ya 10

  Zakudya Zabwino

  Mbatata ya mbatata ndi mizu ya tuberous ndipo nthawi zambiri imakula kuchokera ku zitsulo, zochepa za mizu ya tubers. Sitikukula nthawi zambiri m'nyengo yozizira chifukwa amafunikira nyengo ya kukula kwa mwezi 4. Komabe pali mitundu yambiri yomwe imayenera kulowera kumpoto ndipo zimakhala zosavuta kuyambitsa zomera muzitsamba ndikuzisunthira pamene nthaka yatentha.

• 10 pa 10

  Turnips

  Pali zambiri zosiyana kwa turnips kuposa momwe mungaganizire. Poyamba, mungathe kudya masamba onse pamodzi ndi babu. Mukakolola masamba pamene ali aang'ono, apitirizabe kuphuka.

  Ndipo sikuti mipiru yonse imakhala yoyera ndi nsonga zofiirira. Pali zithunzithunzi zazing'ono zagolide zonyezimira komanso zowoneka bwino zofiira. Chinthu chabwino kwambiri ndi chakuti zonse zimakula mosavuta komanso zimakula msanga. Mutha kukhala ndi turnips mkati mwa miyezi iwiri nthawi.