Kukula kwa Hibiscus acetosella - A Hibiscus ndi masamba Odabwitsa

Chidule ndi Kufotokozera:

Hibiscus acetosella ndiwowongoka, shrubby chomera chomwe chatsopano chimadziwika ndi obzala mbewu. Ndi kanyumba kakang'ono ka sub-shrub kapena kosalekeza, kamene kamakula makamaka masamba ake, omwe angabwere mithunzi yambiri yamkuwa ndi burgundy yomwe imakhala ndi mapulogalamu ofiira. Maluwa ndi masamba amadya, ndi zokoma zokoma tart.

Hibiscus ndi mtundu waukulu wa zitsamba zoposa 200, mitengo, chaka ndi chaka . Ambiri amatha kuwoneka otentha komanso osakongola, omwe nthawi zambiri amakhala ndi maluwa, komabe Hibiscus acetosella yakula chifukwa cha masamba ake okongola, okongola.

Dzina lachibwana:

Hibiscus acetosella

Dzina Lodziwika:

Bodza Roselle, African Rose Mallow

USDA Zowona Zowopsa:

Chiwerengero cha hardiness cha Hibiscus acetosella chimadalira zosiyana zomwe mukukula. Ambiri ali olimba mu USDA Zaka : 7 - 11, komabe iwo angakhale odzaza kwambiri m'mitsuko, m'nyumba. Ngati mulibe kuwala kokwanira kuti Hibiscus acetosella ikule m'nyumbamo, izi zidzatha ndipo zikhoza kukhala zozizira, zamdima, komanso zopanda pake.

Amwani nthaka pamene imakhala youma ndikuyendetsa mu dzuwa kumayambiriro kwa masika. Sungayambe kutulutsa kukula kwatsopano kumapeto kwa kasupe.

Kukula Kwachikulire:

Kukula kwa chomera chokhwima cha Hibiscus acetosella chidzadalira mitundu yonse yosiyanasiyana ndi kukula, koma zambiri zimakhala pafupifupi 4 ft. (H) x 4-6 ft. (W)

Chiwonetsero:

Hibiscus acetosella imakula bwino mumthunzi wonse .

Mudzapeza mtundu wabwino kwambiri dzuwa lonse, koma zomera zingagwiritse ntchito mthunzi wochepa pamatope otentha kwambiri.

Nthawi yamaluwa:

Pali maluwa obiriwira m'nyengo yonse ya chilimwe, koma maluwawo sali otentha kwambiri. Mitengo yamakono, yomwe imamera masamba awo, amatha kusamba mobwerezabwereza kuposa mitunduyo, ngati ayi.

Zopangira Zojambula:

Hibiscus acetosella amapanga malo abwino kwambiri, kumene mapulo a ku Japan angakhale aakulu kwambiri. Zimagwirizanitsa ndi zomera za chartreuse komanso ndi mdima wofiira ndi wofiira. Zomera zazing'ono zing'onozing'ono zimapanga zomera zabwino kwambiri ndipo zimatha kuundana mu wowonjezera kutentha.

Mitundu Yowonjezera:

Malangizo Okula:

Hibiscus acetosella ali mwachilungamo chokonzekera zomera. Chosowa chawo chachikulu ndi madzi. Sungani zomera zouma, koma musalole kuti azikhala mu nthaka yonyowa. Zomera zimakhala zofunikira kuthirira tsiku ndi tsiku, kotero zikanikeni pafupi ndi payipi. Ngati amaloledwa kuuma kwa nthawi yaitali, Hibiscus acetosella idzagwetsa masamba ake okongola.

Patsani misonkho mwezi uliwonse pamwezi, ndi fetereza iliyonse yabwino. Musadyetse kudyetsa zitsamba, kupatula ngati muli ndi chidebe chachikulu kuti muwapatse.

Kudulira sikofunikira, koma kungathe kupangidwira kapena kulamulira kukula kwa mbeu yanu. Nthambi zomwe zimakula mofulumira ndizitali zimatha kutsegula ndi kutsegula pakati pa mbeu. Kudulira kwina kumathandiza Hibiscus kukhalabe mawonekedwe. Mphepo ingathenso kugwira ntchito pa nthambi zambiri ndikuyang'ana masamba.

Kuwongolera m'nyumba, kumene Hibiscus acetosella sili olimba.

Mungathenso kutenga timadontho ting'onoting'ono mu kugwa, kuti tipitirize kuwonjezera pa masika.

Mavuto ndi Tizilombo:

Hibiscus acetosella alibe vuto, ngakhale majeremusi achijapani adzatulutsa masamba.