Mtengo wa mpesa wa masamba asanu, kapena chokoleti, ndi wosatha womwe nthawi zina umakhala wolimba kwambiri. Komabe, timakonda kukhululukira zolakwa za zinthu ndi "chokoleti" mu maina awo , ndipo mpesa uwu ndi wosiyana. Mpesa wa chokoleti umachokera ku mitengo yowonongeka yomwe imadula mpesa, komanso kuchokera ku chokoleti chokoma cha maluwa. Maluwa okongola a chokoleti ndi achilendo, makamaka mwa mawonekedwe a hard palsnials, kotero chikhalidwe chimodzichi chikhoza kukukondani inu ku mpesa uwu wamaluwa .
Dziwani Mpesa wa Chokoleti
Akebia quinata amalembedwa m'banjamo Lardizabalaceae , yomwe ili ndi kagulu kakang'ono ka mipesa yamaluwa monga mtengo wa soseji (Holboellia latifolia), wina wolimba kwambiri ku Asia. Kuwonjezera pa dzina lofala la chokoleti la mpesa, mungamve mazabiya monga mpesa wa mpesa kapena abiabiya asanu.
Mdima wandiweyani wobiriwira umakhala wozungulira, ndipo umakula m'magulu asanu. Mipesa imapanga maluwa ambiri ofiirira omwe ali ndi masamba atatu m'chaka (kuyambira pa March mpaka May), ndipo mipesa nthawi zina imabereka zipatso zomwe zimafanana ndi eggplant kumapeto kwa chilimwe. Zipatso zimadya, koma sizingatheke. Ngati mumasankha kukolola chipatsocho, mungadziwe kuti mazabiawa ali okhudzana ndi kiwi, ndipo ali ndi mbewu zazing'ono zakuda zomwe zimalowa mu zamkati monga kiwi.
Maluwa ndi zipatso zimakhala bwino dzuwa lonse, koma mpesa umakhala wolekerera mthunzi ndipo umakula m'mapiri.
Mphesa imakula bwino mu madera a USDA 4 mpaka 8, ndipo imakhalabe yobiriwira m'madera 6 ndi otentha.
Momwe Mungabzalitsire Chophika Chokoleti
Bzalani mpesa wa chokoleti m'nyengo yamasika kapena kugwa, m'nthaka yozungulira bwino. Ngati mukufuna kukula zipatso, pitani minda iwiri yokhala ndi mipata yoonjezerapo mwayi woyamitsa mungu ndi fruiting.
Mukhoza kufalitsa mpesa kudzera muzitsamba zofewa ngati muli ndi chomera chokha. Perekani madzi okwanira mlungu uliwonse mpaka mipesa ikakhazikitsidwe, ndiye madzi mu nthawi ya chilala kuti zomera zikhale ndi inchi imodzi ya madzi pa sabata.
Chocolate Vine Care
Mpesa wa chokoleti ndi wodyetsa bwino, ndipo sichifuna supplemental fetereza fetereza . Mukhoza kupereka zakudya zamtundu wa mipesa yomwe imakula mu nthaka yosauka ndi mulching ndi manyowa kapena manyowa abwino .
Mpesa wa chokoleti udzakwera pazitsulo kapena kukwera mpaka mamita 40. Chifukwa cha kukula kwake kwakukulu, wamaluwa ambiri amawotcha mpesa wa chokoleti kumapeto kwa nyengo yozizira. Mukhozanso kuchepetsa mpesa kuti awathandize kuwoneka bwino pambuyo pa maluwa.
Gwiritsani ntchito ubwino woyang'anira dzikolo mwa kusalola akebia quinata kuthawa malo anu kumadera ozungulira. M'madera ena mpesa wa chokoleti wasuntha zomera zakutchire ndi zomera zakuda. Minda yamphesa imatha kuyimitsa mitengo yaying'ono ikachoka kumalo osungirako.
Maluwa Opangira Ndi Mpesa Wa Chokoleti
Ganizirani kukula kwake kwa mpesa wa chokoleti pamene mukuyika chomera ichi mumapangidwe anu. Izi sizitsanzo zomwe zidzakumbatirani makalata anu a makalata .
Ngakhale kuti mpesa sungamamatire, ukhoza kuupangira mpweya wozembera kapena kudutsa mpanda wachinsinsi pothandizidwa ndi twine yolemera-ntchito kapena mapulasitiki a mbalame. Mpesa uwu ukanakhalanso wokongola kuti uwone khola lachitsulo chosamvetsetseka . Gwiritsani ntchito mpesa uwu kumunda wakumunda , monga kusaka nsomba kumapewa zomera.
Amaluwa ena amadziwa kuti kukula kwa mpesa umenewu kumagwiritsidwa ntchito ngati chophimba pansi kuti azivale eyesores ngati milu ya miyala, mitengo yamtengo wapatali , kapena zokuta. Komabe, maluwa osakhwima amatha kutayika mu masamba ambiri a masamba.
Chocolate Vine mitundu yoyesera
- Alba: Wolimba ndi maluwa oyera
- Leucantha: Maluwa oyera, ofanana ndi alba
- Maluwa okongola : Ambiri ogulitsa malonda, ofunikira kukula kwake, akukula pafupi theka la kutalika kwa mitundu ina
- Rosea: Maluwa ndi otumbululuka kwambiri kusiyana ndi mitundu yosatchulidwe dzina, kuwathandiza kutsutsana ndi masamba a mdima.
- Variegata: Masewu a Showy omwe amaoneka oyera pa masambawo amapanga maluwa okongola a pinki