Chomera Chokha, Zitsamba Zachiwiri, ndi Chisangalalo Choyera Chokondweretsa
Coriander ndi mankhwala awiri. Mbeu zake zimatchedwa coriander ndipo masamba ake amadziwika kuti cilantro. Zitsambazi zili ndi kukoma kosiyana kwambiri komwe kumatchulidwa kuti ndi zonunkhira, ndipo ndizowonjezera pazomwe zimakhala ndi minda yamkati ndi ya khitchini.
Cilantro amafanana ndi maonekedwe a parsley wokongola ndipo nthawi zina amatchedwa Chinese parsley. Ndikumatsitsimula kowonongeka, n'zosavuta kuona chifukwa chake cilantro imagwiritsidwa ntchito ndi mbale zokometsera zomwe zimakonda kwambiri ku Latin.
- Dzina la Latin: Coriandrum sativum
- Dzina Loyamba : cilantro, coriander
- USDA Hardiness Zone: Chaka ndi chaka, zonse
- Chiwonetsero: Dzuŵa lonse, dzuŵa losankhana, mthunzi. Mbewu zabwino kwambiri zofesedwa nyengo yoziziritsira chifukwa zimapita ku mbewu yotentha kwambiri.
Chomera cha Cilantro
Pali mfundo zinayi zofunika zomwe muyenera kudziwa za zomera zonse m'munda mwanu. Chofunika kwambiri pa coriander, ndikuwona kuti chomera ndi chaka chokha kuti onetsetsani kuti mupulumutse mbewu zina zobzala.
Komanso, ichi ndi chomera chomwe chingakhale dzuwa kapena mthunzi, kotero ndi kosavuta kuika m'munda. Komabe, malowa adzadalira nyengo yanu. Ngati muli ndi nyengo yotentha kwambiri, sungani zomera mumthunzi kuti asapite ku mbeu mofulumira. Kumbali ina, dzuwa lonse liri langwiro kwa nyengo yofatsa kapena mpaka kutentha kumayamba kuwuka.
Kukula ndi Kukolola Cilantro
Cilantro ikhoza kukula m'munda ndipo anthu ambiri amaikonda miphika. Izi zimapereka moyo wa chomera chifukwa umatha kupitiriza kukula ngati wabweretsa mkati m'nyengo yozizira.
Ndizitsamba zovuta kwambiri kukula m'nyumba ndi kunja ndikuyambira kumbewu ndi mphepo.
Coriander amakonda nthaka yowonongeka kwambiri. Zidzakhala zowonjezereka komanso zowopsya ngati zikukula kutentha kuposa 75 F, choncho tzalani itatha chisanu chitadutsa koma chikondwerereni mpaka nthawi yozizira ikagunda. Panthawiyi, mungafune kubweretsa imodzi mwa mbeu yanu kuti ikhale yozizira komanso yopanga cilantro.
Ichi ndi chomera chokhala ndi moyo waufupi kwambiri. Ngati mumasangalala kwambiri ndipo nthawi zonse mumayesetsa, fesa mbewu nthawi zonse. Ngati mukukolola mbewu za coriander ku zomera zanu, muyenera kuzikonzekera musanadzalemo. Osadandaula ngati sikugwira ntchito nthawi yoyamba; Chomera chanu chiyenera kubala mbewu zambiri pakati pa chilimwe kuti muthe kuyesanso.
- Pang'onopang'ono muphwanya mbewuzo kuti zisawononge chipolopolocho.
- Lembani mbewu m'madzi usiku wonse.
- Lolani nyemba kuti ziume, ndiyeno muzisimire bwino mu nthaka.
Pofuna kukolola, kukolola masamba ndi lumo lakuthwa, kusiya pafupifupi gawo limodzi mwa magawo atatu a masamba pa chomera kotero kuti sichifa. Ngati mukufuna coriander, mulole ziwerengero zingapo zifike kumbewu ndikudula maluwa onse.
Ndibwino kuti mupange zosiyana ziwiri. Izi zimakuthandizani kuti mukolole masamba amodzi komanso zimayambira pa cilantro pamene mukulola chigamba chimodzi kupita ku mbewu ya coriander ndi kubzala.
Kugwiritsa ntchito Cilantro ndi Coriander
Cilantro ndi chinthu chofala kwambiri ku Latin ndi Indian Indian cuisine. Mafuta atsopano akhoza kutsukidwa, kuthiridwa ndi madzi ouma, ndi odulidwa asanawaonjezere zakudya zosiyanasiyana. Ophika kapena kuwagwiritsira ntchito monga zokometsera, zokongoletsa zokongoletsa zokoma monga tacos.
Cilantro ikhoza kuuma kapena kuzizira kwa nthawi yaitali .
Kusungunuka kumasungira zowonjezera zambiri, ngakhale cilantro youma ndi yabwino kwambiri kuphika nayo.
Pofuna kutulutsa zowonjezera kuchokera ku mbewu ya coriander, yophika njere pamoto wouma, wotentha kwambiri kwa mphindi pang'ono mpaka fungo likhale lamphamvu kwambiri. Gulani mbewu izi mu mtope ndi pestle kapena therere chopukusa musanagwiritse ntchito.