Zonse Zokukula Zomera Zanu
Mitsuko ( Mentha ) ndi zina mwa zitsamba zosavuta komanso zofala kwambiri kukula. Zomera mu banja lachitsamba ndizolimba kwambiri zomwe zimakhala ndi zizoloŵezi zokula. Chomera, chosiyidwa kuzipangizo zake, chidzafalikira mofulumira ndikukhala chokhumudwitsa. Komabe, ndizothandiza kwambiri ngati zitsamba zosakaniza komanso zomera zimatha kukhala wamkulu popanda kusamala kwambiri. Yesetsani kusankha malo omwe simungakumbukire kukula kwakukula kapena kukulira mu malo osungira, monga chidebe kapena pakati pa malo okhalapo.
M int akufunadi kukhala chivundikiro cha pansi . Nthambi zitalizitali zikukula mmwamba ndiyeno zimathothoka ndi mizu, kufalikira chomera kulikonse kumene zingakhoze kufika. Ma spikes a maluwa oyera kapena a pinkish ndi okongola, koma mwachidule. Komabe, amakopa njuchi, agulugufe ndi mbalame. Mitengo yambiri yambewu imakhala yambiri ndipo siidzakula kuchokera ku mbewu .
Zinyama zimadziwika mosavuta osati chifukwa cha zonunkhira zawo zokometsera. Mamembala onse a timbewu timbewu timakhala ndi timadontho tambiri.
Dzina la Botanical
Mentha - Peppermints ( Mentha × piperita ), Spearmints ( Mentha spicata ).
Dzina Loyamba
Mbewu
Zomera Zokhwima
Kukula msinkhu kumadalira mtundu wa timbewu timene mukukula komanso nthawi zambiri mukung'amba zitsamba, koma kawirikawiri amayembekeza kuti mbeu zanu zambewu zifike:
- Kutalika - masentimita 30 mpaka 45 cm.
- Kutalika: masentimita 45 mpaka 60cm.
Masiku Okolola
Mukhoza kuyamba kukolola timbewu timbewu timadontho kamodzi kamene timakhala ndi timayendedwe timene timakhala pafupifupi masentimita 6 mpaka 8.
Izi ziyenera kutenga miyezi iwiri kuchokera ku mbewu, nthawi yocheperapo ngati mukugula zomera. Musakolole zopitirira 1/3 chomera nthawi iliyonse, kuti muteteze zomera ndikuzitumiza ku deline.
Momwe Mungakolole Chomera
Dulani masamba ndi masamba ngati mukufunikira.
Ngati simungakolole timbewu tonunkhira nthawi zonse, zidzakuthandizani kwambiri pakati pa nyengo ya pakati.
Panthawi ina, mutha kuzindikira kuti zimayambira kutenga nthawi yaitali komanso masamba amayamba kuchepa. Ino ndi nthawi yochepetsera zomera 1/3 mpaka 1/2. Izi zidzawalimbikitsa kuti atumize masamba atsopano kachiwiri, ndi masamba abwino kwambiri. Mukhoza kuchita zing'onozing'ono panthawi imodzi, ngati muli ndi timbewu tonunkhira, ndikutalikitsa nthawi yokolola. Kumbukirani, tizidulidwe tonse tingagwiritsidwe ntchito, zouma kapena mazira kuti tigwiritse ntchito .
Kutuluka kwa dzuwa
Mitengo yambewu imakonda mthunzi wachabechabe . Mukhoza kulikulitsa dzuwa lonse ngati mumamwa madzi nthawi zambiri.
USDA Zovuta Zanda
Kulimba mtima kumadalira mitundu yosiyanasiyana imene mukukula, koma mints amatha kusintha. Peppermint ndi yozizira kwambiri, mpaka USDA Hardiness Zone 3. Spearmint imayendetsa bwino kutentha, mpaka ku Zone 11.
Garden Design Suggestions kwa Mint Plants
Miyendo yambiri imagwira bwino ntchito mu udzu wa zitsamba. Adzafunika kusungidwa, ngati mukukonzekera kuyenda pa iwo, koma izi zidzathandiza kuchepetsa kufalikira kwawo ndipo kununkhira kungapangitse ntchito kukhala yosangalatsa kwambiri.
Ngati simukufuna kuti timbewu ta timbewu tafalikira m'munda wanu, ndibwino kuti tizitsuka timadziti mu miphika ndikuzisunga pa maloti kapena malo ozungulira, chifukwa iwo adzazukula ndi kufalikira paliponse pamene agwira pansi. Ngakhale miphika, padzakhala zochuluka zokwanira kuti mukolole ndipo simudzakhala ndi kukonzanso kwakukulu kosunga zomera.
Mitundu Yopangira Mitengo Yowonjezera
- Mentha piperita , Peppermint - Yabwino kwambiri ya mint flavoring. (USDA Zaka 5 - 11)
- Mentha piperita citrata cv., Orange Mint - Imodzi mwa zazikulu kwambiri za chipatso chosungunuka. (USDA Zanda 4 - 11)
- Mentha suaveoloens , Apple Mint - Apple. Mbewu. Chimene sichiyenera? (USDA Zaka 5 - 11)
- Mentha suaveolens variegata, Chinanazi Timbewu - Variegated mphukira ya timapulo timbewu. (USDA Zigawo 6 - 11)
Mfundo Zowonjezera Zowonjezera
Mbewu ndi imodzi mwa zitsamba zochepa zomwe zimamera bwino mumdima, ngakhale zimatha kukhala ndi dzuwa nthawi zonse ngati zimakhala zothirira.
Zidutswa za timbewu timadzasambira mosavuta m'nthaka kapena madzi ndi zomera zokhwima zikhoza kugawidwa ndi kuziika. Komabe nthawi zonse mungayambe zomera zatsopano kuchokera ku mbewu. Bzalani kunja kumapeto kwa kasupe kapena ayambe kubzala mnyumba pafupi masabata 8-10 isanafike chisanu. Sungani dothi lonyowa mpaka mbewuyo ikumera.Zomwe zimayambira zimakula masiku 10 mpaka 15.
Mitengo yambiri ya mbewu iyenera kufika kukula kokwanira mkati mwa miyezi iwiri.
Mint amakonda nthaka yochuluka, yobiriwira yomwe ili ndi pH pang'ono pakati pa 6.5 ndi 7.0. Ngati dothi liri lolimba, kavalidwe kameneka chaka ndi chaka komanso chogwiritsira ntchito feteleza pakatikati pa nyengo, pambuyo pake.
Kuti mukhale ndi mizu ndi kuchepetsa kufalikira, mukhoza kukula timbewu muzitsulo , pamwamba kapena kutenthera pansi. Samalani kuti musunge mints kuti musamangoyenda pansi ndikugwirana pansi. Zimayambira zidzakula mofulumira, ngati zitapatsidwa mpata.
Kusamalira Zomera Zanu
Palibe ndalama zambiri zofunika, kuphatikizapo chinyezi ndi nthaka yolemera. Kukhala woona mtima, ndizovuta kupha chomera chambewu. Kukonzekera kokha kofunika kudzakhala:
- Kusunga timbewu tawo, choncho sizitenga
- Kupereka nthaka yonyowa
- Kukolola kapena kuveketsa zomera kuti zikhale zobiriwira ndi masamba
Tizilombo ndi Matenda a Mbewu
Nthata nthawi zina imatha kutentha, komwe kumawoneka ngati mawanga a ma orange pamunsi mwa masamba. Gwiritsani ntchito fungicide yokhayokha ndikuyesa kuti zomera zume pakati pa madzi.
Mitengo yopanikizika ingasokonezedwe ndi whitefly , kangaude mite s, nsabwe za m'masamba , mealybugs.
Zomwe Mungakonde Kuti Muzisangalala ndi Chomera Chatsopano
- Kentucky Derby Mint Julep Cake Recipe
- Pea ndi Msuzi Msuzi Recipe
- Chokoleti Chotsitsa
- Orange Mint Tea
- Fennel ndi Orange Saladi Ndi Timbewu