anthu ena amadana ndi cilantro. Timapeza zosamvetsetseka, ndikuganizira zokhumba zathu zitsamba zosangalatsa. Nthaŵi zina amatchedwa Chinese parsley, cilantro ndi malo osungiramo zakudya zamitundu padziko lonse, kuyambira ku Mexico kupita ku Indian mpaka ku Thai. Masamba amagwiritsidwa ntchito ngati cilantro , ndipo mbewu zimatchedwa coriander. Zoona, cilantro sizomera zovuta kukula. Ndi wosakhwima. Koma ichi ndi gawo la chifukwa chomwe tikuyenera kukula: Kupeza cilantro yabwino m'sitolo ndizovuta.
Komabe, tikupeza kuti zitsamba za Mediterranean zimakhala zosavuta kukula, ndipo cilantro ikhoza kukhala yovuta kuyambira pa mbewu. Komabe pafupi ndi mchimake , timakula kwambiri kuposa china chirichonse ndipo sitimva chisoni nthawi imodzi yomwe taphunzira momwe tingamerere zitsamba zokoma.
Mavuto Okula:
Kuwala: Cilantro amakonda kuwala kowala, koma sakonda kwambiri, kuwala kwa dzuwa. Njira yabwino ndi dzuwa la m'mawa pawindo lakum'mawa kapena lowala kwambiri lomwe silingalowe dzuwa.
Madzi: Sungani nthaka nthawi zonse yonyowa, koma osati yophika. Madzi abwino ndi ofunikira ngati cilantro ili ndi mizu yakuya.
Kutentha: Kumbali yozizira. Cilantro amachepetsa mosavuta, makamaka nyengo yofunda. Sungani zomera zanu kuzungulira 70˚F ndipo muzowonjezera nthawi yokolola . Kamodzi kilantro, timadzi timasintha. Kusunga zomera zopitirira 75˚ kudzafulumira kwambiri maluwa.
Nthaka: Airy, kuwala, yofulumira nthaka yomwe ili ndi mchenga wambiri womwe umasakanizidwa kuti uwonjezere madzi.
Feteleza: Gwiritsirani ntchito feteleza wamadzi, kapena kuonjezerapo nthaka ndi mapepala otulutsidwa. Kwa cilantro organic, ntchito feteleza organic kapena kulimbikitsa nthaka ndi kompositi .
Kufalitsa:
Cilantro ikhoza kuyamba kapena kugulidwa kumunda wapakati. Ziri pachaka ndipo sizingatheke kuzulidwa ku cuttings . Cilantro imabweretsanso mbewu ndi mbewu, ndipo ngati mutalola kuti mbeu yanu ikule, mukhoza kukolola mbewu za nyengo yotsatira.
Chifukwa ndi chomera chaching'ono, ngati mukufuna chakudya chodalirika, imbani mbewu iliyonse masabata angapo kuti musunge zomera zatsopano. Ngati mukukula cilantro ku mbeu zanu, konzekerani nyembazo poziphwanyaphwanya kuti mutenge mankhusu, kenako mutenge mumadzi usiku ndi kuyanika musanadzalemo. Mbeu yokonzeka ndi youma idzakhala miyezi ingapo.
Kubwereza:
Cilantro ndi chaka chomwe chimakula ndi taproot yakuya. Zotsatira zake, sizikufuna kubwezeretsa ndipo nthawi zambiri zimakhala zovuta. Ndi bwino kubwezeretsanso kachilombo kabwino kamodzi kamodzi mutatha kubweretsa kunyumba, ndiye sungani chomeracho mu chidebecho kwa moyo wake wonse. Cilantro yochuluka ya mbewu ikhoza kusinthika kuchokera ku mbewu yako-kuyamba mphika ku mphika wake wosatha. Chifukwa cilantro ndi chaka chokha, zomera zamasamba siziyenera kuyenera kubwezeretsa. Chitsamba chokhala ndi maluwa okhwima mokwanira akhoza kugunda 24 "wamtali, kuphatikizapo mapesi a maluwa .
Zosiyanasiyana:
Cilantro yonse ndi Coriandrum sativum . Chomeracho chimachokera kumpoto kwa Africa ndi madera otentha ku Ulaya koma afalikira padziko lonse lapansi. Masamba amakhala ndi nthenga ndipo angafanane ndi parsley. Maluwa ndi pinki yaing'ono ndi yoyera kapena yofiira. Cilantro yeniyeni ili yosiyana ndi chikhalidwe ( Eryngium foetidum ), yomwe imakhala ndi mphamvu yowonjezera.
Malangizo a Wakukula:
Cilantro imakula bwino mu malo ozizira, owala bwino ndi madzi okwanira ndi chidebe chakuya. Ngakhale apo, mpikisano uli pafupi kututa masamba pamaso pa maluwa maluwa ndi kukoma kwake mbiri kusintha. Kuwonjezera kukolola kwa cilantro, nthawi zonse zimakhala zofewa, zimayendayenda mmunda pamene mukukolola kuti muzitsata mbewu yonse. Ngakhale izi sizingatheke, kukolola kotereku kumawoneka kuchepetsa maluwa ndikuwonjezera moyo wothandiza. Pang'ono ndi pang'ono, kuyembekezerani kuti chomera chanu chokha chimakhala kwa miyezi ingapo musanayambe maluwa.