Kumera mbewu za mango ndizosangalatsa. Pokhapokha ngati mukukula mango kunja kapena kutentha kwambiri, simungakolole mango kuchokera ku mbewu yomwe mumamera. Zifukwa zake ndizochuluka: Mango samakhala ndi zipatso kufikira atakhala mitengo yokhwima, zomwe zikutanthauza kuti ndi zazikulu, ndipo mwina zofunikira kwambiri, mango ambiri sangawonjezere "chowonadi" kuchokera ku mbewu, kutanthauza kuti sangawononge mofanana zipatso zomwe mumakonda.
Izi ndi chifukwa chakuti mango ambiri amakula pamtengowo, kutanthauza kuti amakula kuchokera ku mitengo yomwe inkalumikizidwa ku chitsa cha matenda ndi tizilombo toyambitsa matenda pamene anali aang'ono kwambiri. Mitengo yambiri imakhala yosiyanasiyana, choncho imakhala ngati ma mules: Ndiwo mbeu yosabala ya makolo awiri obala.
Komabe, zimakondweretsa kukula zinthu zatsopano, makamaka chinthu chodabwitsa komanso chodabwitsa monga mango. Chotsani malingaliro anu a kukolola chipatso ndikupitirira: kumera mbewu.
Mavuto Okula
Kuwala: Mbande za mango zimafuna kuwala kowala koma osati dzuwa. Chomeracho chikangoyamba kukula, perekani kuunika kokwanira, kuphatikizapo kusunthira panja ngati n'kotheka.
Madzi: Nthawi zonse madzi, koma musasiyane nawo ndi mapazi onyowa. Mango, monga zipatso zambiri zazitentha , zimakhala zowonjezereka panthawi yamadzi ozizira ndi owuma. Mbewu imadalira chinyezi nthawi zonse kuti chimere.
Dothi: Dziko lopaka, lopaka mafuta omwe ali ndi madzi abwino kwambiri ndi lothandiza.
Feteleza: Dyetsani ndi ofooka feteleza madzi nthawi yonse yokula. Dzerani fetereza kubwerera kamodzi pamwezi kapena m'nyengo yozizira.
Kufalitsa
Olima amaluso amamera mango , pamene alimi a kumbuyo nthawi zambiri amawongolera mitengo yawo kuti apeze mtengo womwe umafuna. Mu malo okhala panyumba, mukhoza kuyesa mbeu ya mango ku chipatso chilichonse chimene mumagula kumsika.
Pofuna kumera mbeu, chotsani mosamala kwambiri nsonga za ubweya kuti ziululire mbeu yamkati. "Polyembryonic" zomera zidzakhala ndi mbewu zingapo zing'onozing'ono mkati, pamene mbewu zina zidzakhala ndi mbewu imodzi yokha. Mbewu iyi imatha kuyimitsidwa pamadzi, ngati mbewu ya avocado , kapena ikhoza kubzalidwa ndi phokoso lokhazikika mu mphika wa nthaka . Iyenera kumera mkati mwa masabata awiri. Mbewu ziyenera kukhala pamwamba pa 70 F kuti ziphuke ndikusowa kupatsidwa madzi ambiri.
Kubwereza
Mbeu zimamera bwino kumayambiriro kwa nyengo yokula. Adzakula mofulumira nyengo yonse yoyamba ikukula, koma sayenera kubwezeredwa mpaka nyengo yachiwiri ikukula. Mbewu idzamera kukhala mitengo yaying'ono mofulumira (pafupifupi zaka zinayi kapena zisanu). Mango sudzabala chipatso kwa zaka zinayi zoyambirira.
Zosiyanasiyana
Mbewu ndi imodzi mwa zomera zouma kwambiri padziko lonse lapansi. Kuwonjezera pa mitundu yoyamba (yomwe ilipo pafupifupi 40), obereketsa ndi amalima adalenga mbewu zamakono. Zomera zimamera chifukwa mitengo yawo ya mango si yokongola. Ngati mukukula kuchokera ku mbewu, musayembekezere kuti chipatso chikhale chowonadi kwa chomera cha makolo.
Malangizo a Wakukula
Mbewu idzakula kukhala mtengo wawung'ono wobiriwira, masamba oblong omwe amawonekera mofanana.
Mitengo yokhwima imatha kufika mamita 60 mpaka 100, malingana ndi mitundu, koma m'nyumba, mudzakhala ndi mwayi wosunga chomeracho kwa zaka zingapo. Sangathe kulekerera kuzizira. Mango nthawi zina amavutika ndi tizirombo, kuphatikizapo mealybugs , nsabwe za m'masamba , ndi nthata. Zizindikiro za matendawa zimaphatikizapo zitsamba zazing'ono pa zomera, zitsamba zoyera za "powdery", kapena tizilombo tooneka pa zomera. Chitani mwamsanga mwamsanga kuti mutha kufalitsa ku zokolola zanu zonse. Monga nthawizonse, yambani ndi mankhwala osokoneza bongo choyamba, ndikungoyamba kupita ku mankhwala oopsa ngati poyamba mukulephera.