Kukula Rhubarb

Chidule ndi Kufotokozera:

Kodi zimakhala masamba? Chipatso? Ndi yokongola chomera? Ndimaluwa okongola kwambiri omwe nthawi zambiri amakonzedwa ndikudyedwa ngati chipatso. Zonsezi ndi zosatha m'madera ambiri. Rhubarb ndi nyengo yozizira yomwe imakula chifukwa cha mapesi ake a masamba, omwe ndi okongola kwambiri.

Rhubarb ndi chomera chachikulu, chomera masamba, chokula mamita 2-3 m'lifupi ndi wamtali. Amakula chifukwa cha mapesi ake, koma amapanga chokongola, chomera chomera, makamaka mtundu wofiira ndi wachikasu.

Anthu ambiri amasankha mtundu wofiira chifukwa cha kukoma kwawo ndi kukoma mtima, ngakhale kuti mitundu yobiriwira imakhala yopindulitsa kwambiri kuposa yofiira.

Mapesi okha ndiwo amadya. Masamba omwewo ndi owopsa ndipo amachotsedwa pa kukolola. Masamba ali ndi mankhwala otchedwa oxalic acid amakristasi, omwe ali oopsa ndipo angathe kupha poizoni. (Onani Chenjezo pansipa.

Rhubarb imayenda bwino m'malo ozizira, chifukwa imafuna kutentha pansi pa F. F. kuswa dormancy ndikupangitsa kukula kwa bud. Rhubarb ikhoza kukula ngati chaka chaka m'madera ozizira omwe amayamba kuzizira ngati muyamba mbewu kumapeto kwa chilimwe / kugwa ndikubzala kumayambiriro kwa masika. Koma kutentha kwakukulu kumayambitsa rhubarb kukhala ndi mapesi ochepa ndi masamba

Chenjezo: Ndizomwe zimayambira ndi nthiti za masamba zimadya. Gawo la masamba ndi poizoni kwa anthu ndi nyama zina. Komanso ...

Rhubarb yoonongeka ndi chisanu ikhoza kukhala yosadetsedwa. Ngati zimayambira sizili zolimba komanso zoongoka, musadye. Kuwonongeka kwa frost kungapangitse oxalic acid makristasi kuti alowe m'mapesi. Mutha kuthira manyowa a rhubarb masamba, ngakhale kuti ali ndi poizoni pang'ono ngati atalowa. Mababu a oxalic acid amafalikira mu nthaka nthawi yayitali asanatengeke ndi zomera zina.

Dzina lachibwana:

Rheum rhabarbarum

Dzina Loyamba:

Rhubarb

Malo Ovuta:

Rhubarb ikhoza kukhala wamkulu ngati perennia l ku USDA Hardiness Zones : 3 - 8. Idzafunika kuti ikhale wamkulu ngati pachaka mu nyengo ndi nyengo yozizira.

Kukula Kwachikulire:

Mitengo yambiri imakula pafupifupi mamita awiri m'litali ndi wamtali, malingana ndi zosiyanasiyana

Chiwonetsero:

Pa zomera zabwino kwambiri, perekani malo onse dzuwa .

Mitundu yofiira ndi yachikasu sidzapeza mtundu wonse popanda dzuwa lonse.

Masiku / Zaka Zotuta:

Monga mbeu zambiri zosatha, musakolole chaka chonse choyamba, kuti mulole zomera kuti zikhazikike. Mukhoza kutenga zokolola zazing'ono chaka chachiwiri. M'chaka chachitatu, mukhoza kukolola kwa mwezi umodzi. Pambuyo pa chaka chachitatu, mukhoza kukolola pamene pali mapesi okonzekera kusankha.

Ngati mukulima m'munda wozizira komanso mukukula chaka ndi chaka, mukhoza kukolola zonse zomwe mukufuna chaka choyamba, popeza simukudandaula za zomera zomwe zikupitirira chaka chachiwiri.

Nthawi yaikulu yokolola imatha. Zokolola zochepa zingapitirizebe m'nyengo yozizira, nyengo ikuloleza,

Malangizo Okula:

Nthaka: Rhubab imakonda nthaka ya alkaline pH ya 6.0 mpaka 6.8. Popeza mukukula masambawa ndipo ali ndi nyengo yochepa, mukufuna nthaka yapamwamba mu zinthu zakuthupi , kuti muwathandize kukula msanga msanga. Chisamaliro chiyenera kutengedwa pokonzekera bedi la rhubarb, chifukwa zomera zidzakhalapo kwa kanthawi ndithu.

Kubzala: Rhubarb nthawi zambiri imakula kuchokera kugulira korona ( rhizomes ndi masamba ). Mukhoza kugawaniza zomera za rhubarb zomwe zilipo (mizu ya mizu) kapena ngakhale kuyambira pa mbewu, ngakhale kuti sizingakhale zovuta ndi mtundu.

Mukamera kuchokera ku mbewu, zimatenga zaka ziwiri zisanafike kuti mbeu ikhale yaikulu.

Malo a rhubarb amanga korona miyendo itatu pamlingo wopitirira mamita atatu. Ngati chodzala kwambiri, zomerazo zidzakhala zochepa komanso zosapindulitsa. Mukhoza kubzala mumtsinje wautali, mofanana ndi katsitsumzukwa , kapena kukumba mabowo. Ikani korona 2 pansi pa nthaka. Limbani nthaka mofatsa komanso madzi bwino.

Rhubarb amakonda nthawi zonse madzi, ngakhale kuti okhwima zomera ndi chilala chosagonjetsedwa.

Chotsani mapesi a maluwa atangooneka. Flower mapesi ndi rounder, thicker ndi wamtali kuposa tsamba mapesi. Ngati ataloledwa kukula ndi kukongola, masamba amatha adzakhala ochepa.

Rhubarb sakonda mpikisano wamsongole. Masentimita 2-3 a mulch adzaletsa namsongole komanso kuthandiza kusunga madzi.

Kukolola Rhubarb:

Mofanana ndi masamba ambiri osatha , musakolole chaka choyamba.

Lolani kuti chomeracho chigwire pa masamba ake ndi kumanga nyonga zake. Kupaka pamwamba kwa manyowa kudzapitirira.

Mukhoza kutenga zokolola zazing'ono chaka chachiwiri. Mapesi a zokolola omwe osachepera okwanira 1 ndikusiya zonse. M'chaka chachitatu, mukhoza kukolola kwa mwezi umodzi. Pambuyo pa chaka chachitatu, mukhoza kukolola pamene pali mapesi okonzekera kusankha. Zomera zimatha kukhalabe zowonjezera zaka 8 mpaka 15, kupatulapo zowonongeka ndi tizirombo kapena matenda.

Kukolola, kudula mapesi m'nthaka kapena kuchotsa mapesi omwe akufunikira. Mukhoza kukolola mbewu zonse panthawi yomweyo kapena kukolola motsatizana pa nthawi ya sabata 4-6.

Pamene kutentha kumawomba, kukula kukucheperachepera ndipo kumatha kufika nthawi yaitali, koma kumayambiranso kugwa pamene kutentha kumagwa.

Kusungirako

Kugawa Rhubarb: Chipatso chiyenera kugawidwa kapena kukonzedwa zaka 4-5. Mudzawona mapesi akuyamba kuchepa ngati korona ikukula ndi yodzaza. Izi zikachitika, patukani kapena kupukuta korona mpaka 4-5 masamba.

Pogawanitsa rhubarb, chemba muzu wa mizu ndikugawanikanso korona pakati pa masamba kapena maso, mu zidutswa zokwanira masentimita awiri, ndi mizu yokhazikika. Mukhoza kugawa mu kasupe kapena kugwa, koma ndi kosavuta mu kasupe, pamene chomera chimabwera kuchokera ku dormancy ndikukula mizu yatsopano.

Rhubarb korona amakhala wandiweyani komanso wandiweyani. Yesetsani kugawanitsa pafupifupi zaka zitatu zilizonse, mpikisano usanakhale wolimba kwambiri komanso wosatheka kudutsa.

Chitetezo cha Zima: Rhubarb amasangalala amafunika nyengo yozizira kuti apitirizebe kubereka. Mzere wa mulch pa bedi, kamodzi nthaka ikasungunuka, imateteza mizu kuti isawume. Apo ayi, zomera zikhale zabwino zokha.

Mavuto:

Rhubarb ili ndi mavuto ochepa kwambiri.

• Korona ingavune mu nthaka yonyowa.
• 'Foot rot' ndi chovunda chachikulu chovumbulutsidwa ndi bowa. Vuto lachangu lidzafalikira ku zomera zina. Kuwononga zomera zilizonse zomwe zakhudzidwa ndikulola malo obzala kuti aziume. Mungafunikire kusuntha bedi.
• Mawanga akuda pa zimayambira mwina rhubarb curculio, mtundu wa kachilomboka.

Mitundu Yowonjezera:

• 'Victoria' - Mtundu wobiriwira. Chimera chachikulu, cholimba

• 'Valentine' - Imodzi mwa matenda omwe sagonjetsedwa kwambiri
• 'Cherry Giant' - Ubwino wa malo okhala ndi nyengo yozizira