Masamba osatha

Timakonda kulingalira za munda wa ndiwo zamasamba monga chinthu chomwe chiyenera kuyamba kuyambira chaka chilichonse. Zosatha ndi zitsamba ndizo zopangira zokongola. Pali masamba ambiri osatha komanso zitsamba, koma zambiri sizikula kapena kudya. Kodi ndi liti pamene munalandira Crosnes kapena mbale ya Good Henry?

Kukula masamba osatha kumatanthauza kuchepa ntchito nthawi yayitali, koma simungathe kugwiritsira ntchito pokonzekera nthaka kuti mutha kukonzekera. Ndipo ngati munda wamalonda uli wosowa, muyenera kusankha momwe mufunira kupereka mbewu yomwe idzakhalapo kwa zaka 20 zotsatira. Musalole kuti izi zikulepheretseni. Ambiri mwa ndiwo zamasamba akhoza kuphatikizidwa kumalo anu, kuti azichita ntchito ziwiri.

• 01 a 08

  Aritikiti (Cynara scolymus)

  Artichokes ndi yolimba kwambiri ku USDA Hardiness Zone 7, koma malo ozizira 5 ndi 6 akhoza kukankhira mu envelopu, ndi chitetezo china, ndipo ngakhale nyengo zozizira zingathe kuzigonjetsa m'nyumba. Nthulazi ndi zazikulu, zokongola, zomera zokongoletsera - zokhala ndi malo odyera. Zamoyo zochepa zidzasokonezeka ndi masamba awo. Kukula mwanjira zako zokha mwana wachikondi amatsuka.

• 02 a 08

  Katsitsumzukwa (Katsitsumzukwa officinalis)
  Alimi ambiri amayesa kufufuza tsiku ndi tsiku, kumayambiriro kwa masika, kuti aone ngati mikondo yoyamba ya katsitsumzukwa yayenda pansi. Pamene katsitsumzukwa kakwera, mumadziwa kuti nthaka ikuwotha ndipo masamba akukula nyengo yayamba. Katsitsumzukwa kumatenga zaka zitatu kuti muthe, koma mutatha kukolola mokhulupirika mwezi.

• 03 a 08

  Yerusalemu Artichokes (Helianthus tuberosus)

  Aritichoke ya Yerusalemu, kapena kutuluka kwa dzuwa, monga momwe nthawi zambiri imagulitsidwira, imakhala ndi zokometsera zamtundu wofanana ndi artichokes ndi maonekedwe ngati mbatata. Monga mukuonera kuchokera ku dzina lake la botanical, artichoke ya Yerusalemu ili mu banja la mpendadzuwa. Ali ndi maluwa okongola a chikasu kugwa, koma pali zikhomo zochepa zomwe muyenera kuzidziwa, musanazigwiritse ntchito m'mabedi anu okongola. Choyamba, mumakula chifukwa cha ma tubers, kotero mudzakhala mukukumba chaka chilichonse. Ndipo chofunika kwambiri, chimafalikira mwaukali, ngati simungakolole zonsezi. Icho chimathera pambuyo pa zonse.

  Malangizo ambiri pa Kusankha ndi kugwiritsa ntchito dzuwa.

• 04 a 08

  Mapazi (Allium tricoccum)
  Mphepete mwazi ndi ma leeks a zakutchire omwe amawoneka ofewa omwe ndi mtanda pakati pa anyezi ndi adyo. Zimapezeka kanthawi kochepa kumapeto kwa kasupe, koma ndizokwanira kuti zikondwerero zingapo zikwaniritsidwe. Ngakhale iwo ali chomera chamtchire ndipo anthu ambiri amawakakamiza, iwo akulima mochuluka. Mphepete mumakhala malo amtundu wouma wamatabwa. Sitisankha bwino munda wamaluwa wa dzuwa, koma mupange chophimba chodyera pansi pamtengo.

• 05 a 08

  Rhubarb (Rheum rhabarbarum)
  Rhubarb ndi masamba omwe amawoneka ngati chipatso. Icho ndi chinyengo chopambana, kulingalira gawo lomwe timadya ndi tsinde. Rhubarb ndi wolemba wina wa masika. Monga katsitsumzukwa, amafunikira zaka zitatu kuti akhazikitsidwe. Rhubarb imafuna kutentha kwachisanu ndipo imakula ngati chaka ndi chaka m'madera otentha kuposa 8. Koma ndi imodzi mwa "zipatso" zoyambirira za nyengo, chifukwa chokhalira kuyembekezera kukula.

• 06 ya 08

  Sorrel (Rumex acetosa)

  Sorrel ndi chomera chosamvetseka. Kawirikawiri amalembedwa ngati therere, koma nthawi zambiri amagwiritsidwa ntchito monga masamba obiriwira. Ndi katsabola, mandimu yamatoni, angadye mwamsanga saladi. Mukusowa chovala, ndi zokoma zake zonse. Ikhoza kuperekedwanso mpaka iyo imasungunuka kukhala tangy, supu zonunkhira kapena yophika monga sipinachi ndi kuwonjezeredwa ku chirichonse kuchokera ku omelets kupita ku zipululu.

• 07 a 08

  Zitsamba zosatha

  Mmodzi mwa njira zophweka zimakula chakudya chosatha ndikukula zitsamba. Zambiri mwa izi zimatha kupita kunja kwa maluwa popanda mantha a nyama zakutchire. Ndiwo zomera zokongola, zokhazokha, ndipo zambiri zimakhala zosavuta kusunga ngati mukukolola nthawi zonse. (Zopatulazo zikanakhala zoopsa, mandimu ndi timbewu tonunkhira.)

  Chives, ginger, horseradish , lavender , mandimu a mandimu, lovage, timbewu tonunkhira , oregano , rosemary , sage ndi thyme .

• 08 a 08

  Kufufuza Zowonjezera

  Kuti mumve zambiri pazomwe mukuganiza za masamba osatha ndi zitsamba, onani masamba a Eric Toensmeier a masamba osatha ndi buku lake "Masamba osatha: Kuchokera ku Artichokes kupita ku Zuiki Taro, Buku la Munda wa Edda kwa Zoposa 100 Zosangalatsa, Zosavuta Kukula Zomera Zosatha Zosatha ".