Broccoli ndiyenera kukhala ndi nyengo yozizira ya mbewu kwa wamaluwa ambiri. Broccoli ndi imodzi mwa masamba odyetsa kwambiri omwe mungadye, ndipo zimakhala bwino ngati zakula mwakuthupi ndipo zimadyedwa pachimake.
Kumene Mungakulire Broccoli
Broccoli amafunikira maola asanu ndi limodzi okwanira dzuwa tsiku lonse, ndi nthaka yochuluka, yokhala bwino kwambiri. Kusintha nthaka nthawi yobzala ndi kompositi wambiri ndi manyowa omwe amathira manyowa amachititsa kuti zomera za broccoli zikhale zamphamvu komanso zokondwa.
Kubzala Broccoli
Mukhoza kulira mosavuta broccoli kuchokera kuzipinda zomwe anagulidwa kumapiri anu am'deralo. Komabe, ngati mukufuna kusankha zosiyana, muyenera kuyamba kuchokera ku mbewu.
Yambani mbewu za broccoli mnyumba, masabata asanu ndi atatu musanafike masika anu otsiriza a chisanu . Limbikitsani ndi kubzala mbande zanu pafupi masabata atatu kapena anayi musanafike tsiku lanu lotentha lachisanu . Broccoli iyenera kudzalumikizidwa masentimita khumi ndi awiri mpaka 24. Pamene inu mukukhalapo iwo, zazikulu mitu idzakhala.
Kuti mbeu iwonongeke, yambani mbeu mu nyumba (kapena mwachindunji) masiku 90 musanayambe kugwa kwa chisanu kuti mulole nthawi yambiri yokolola. Kugwa kawirikawiri ndi nthawi yosavuta kukula broccoli kuyambira kabichi nyongolotsi ndizovuta pakapita nyengo.
Palinso zomera zambiri za broccoli zomwe zimathandiza broccoli kukula komanso / kapena kulawa bwino, kuphatikizapo anyezi, mbatata, ndi zitsamba monga dill ndi rosemary.
Kukula broccoli Organic
Ngati mwabzala broccoli wanu m'nthaka yosinthidwa ndi manyowa kapena manyowa, sangafunike feteleza yowonjezera panthawi yokula.
Ndikofunika kwambiri kuonetsetsa kuti akupeza madzi okwanira. Kusasowa madzi okwanira pamapeto pake kumayambitsa chomeracho, ndipo sikungakhale mitu nthawi zonse ngati izo zichitika. Zomera zomwe zimapanikizika zimakhala zovuta kwambiri kuti zisawonongeke ndi matenda.
Zomera zimakula kwambiri kuti potsirizira pake zizitha mthunzi nthaka ndi kuteteza namsongole kuti asamere.
Mpaka izi zitachitika, phunzirani mofulumira kuzungulira mbeu zanu za broccoli, kapena kutsitsa namsongole. Mukhozanso kukhala ndi mulch ndi mulch wothira masamba monga masamba kapena masamba obiridwa, kuchepetsa namsongole ndikuthandizani kuti pakhale chinyezi.
Tizilombo todwalitsa ndi matenda
Tizilombo toyambitsa matenda omwe timakonda tizilombo ta broccoli ndi mphutsi za kabichi, tizilombo toyambitsa matenda, ndi tizilombo todula.
- Kwa mphutsi za kabichi , chonde musankhepo iliyonse ya mphutsi zobiriwira zomwe mukuziona. Mungathe kuthetseratu vutoli pokula broccoli wanu pamutu wapansi.
- Pofuna tizilombo toyambitsa matenda, chotsani dzanja, kapena kukulira pansi pazitsulo zomwe zimayandama.
- Kwa tizilombo toyambitsa matenda , ikani mapepala a chimbudzi chodula kapena mapepala a thaulo pamapepala aliwonse omwe angoyesedwa kumene. Izi ziyenera kuteteza tsinde kwa tizirombozi.
Kukolola Broccoli
Mukhoza kukolola broccoli pamene mitu ifika pamtunda waukulu (izi zidzadalira mitundu yosiyanasiyana yomwe mukukula: yang'anani paketi yanu) ndipo masambawa adakali obiriwira ndipo amawoneka bwino. Dula mutu uliwonse payekha payekha; chomeracho chikhoza kupanga mbewu yachiwiri ya "mbali ya mphukira" - mitu yaing'ono kapena maluwa omwe mungathe kukolola nyengo yonseyi.
Mitundu ya Broccoli inakonzedwa
- 'Calabrese Green Sprouting' ndi malo okongola a Italy omwe amapanga mutu waukulu, kuphatikizapo mphukira zambiri.
- 'Romanesco Italia' ndi winanso wachi Italiya yemwe ali ndi zokoma kwambiri, zobiriwira.
- 'Waltham' ndi mitundu yodalirika yomwe imapanga mitu inayi mpaka eyiti-inch, komanso mbali zina zochepa.
- 'De Cicco' amapanga mitu yaing'ono, 3 mpaka 4 masentimita ndi mabala ambiri - izi ndi zabwino kwa wamaluwa omwe akufuna nthawi yokolola.
Kukula broccoli kumapindulitsa nthawi komanso khama. Zokoma, zathanzi, ndi zokongola, ndithudi ndiwo masamba oyenera kukula!