Kudyetsa kwa anzanu kumatha kufotokozedwa ngati kubzala kwa mitundu yosiyana siyana pogwiritsa ntchito kuthekera kwawo kulimbikitsa kukula kwa wina ndi mzake kapena kupereka mtundu wina woteteza chitetezo kapena ubwino wina. Nthawi zina izi ndi nkhani yosankha zomera ndi zizolowezi zosiyana zomwe sizingapikisane wina ndi mzake kapena zomwe zimakhala ndi zofunikira zosiyana siyana zomwe zimafuna kuti nthaka ikhale yogwiritsidwa ntchito bwino. Kudyetsa kofunikira kuli kofunikira makamaka m'minda yaing'ono kapena kulikonse kumene kuli kofunika kukonza malo.
Zifukwa Zomwe Muyenera Kukula Broccoli
Broccoli ( Brassica oleracea ) ndi membala wa banja la kabichi, pamodzi ndi kolifulawa, ziphuphu za Brussels, ndi masamba a collard. Ndicho chomera chabwino kwambiri kukula, chifukwa sikuti ndi chimodzi chokha chopatsa thanzi la masamba onse, koma ndi zophweka kusunga komanso kusowa. Nyengo yozizira, broccoli amakula mokwanira masabata 6 mpaka 8 okha, ndipo amatha kuchotsedwera kuti azikhala m'nyengo ya chilimwe / kugwa mbewu. Kapena, kumadera kumene chisanu chifika mochedwa, mukhoza kubzala kachiwiri kuti agwe.
Broccoli sakonda kutentha kuposa 75F., Kotero midsummer si nthawi ya broccoli. Ngakhale kuti imakonda dzuwa lonse, broccoli ndi imodzi mwa masamba ochepa omwe adzabala bwino mumthunzi. Ndipo nthaka yake ikusowa ndifungulo lochepa: ili bwino mu nthaka ya mchenga ndi dothi lopaka dongo-ndi zonse zomwe ziri pakati. Zonsezi, broccoli ndi imodzi mwa ndiwo zamasamba zomwe mungathe kukula.
Broccoli sakhala ndi chidwi chokhala ndi zamasamba ena monga oyandikana nawo pafupi, ndipo kawirikawiri sichiteteza ena kukula kwawo. Mitengoyi ndi zomera zomwe zimakhala ndi zofunikira kwambiri, monga broccoli imadya calcium zambiri m'nthaka (ndicho chimodzi mwa zinthu zomwe zimapangitsa broccoli chakudya chabwinobwino).
Alimi a broccoli angafune kulingalira za chakudya cha mafupa kapena nthaka yowonjezera ya calcium kusintha kwa madera akumunda omwe akukula broccoli.
Mbatata ikhoza kukhala ndi zotsatira zoipa pa masamba ambiri, koma osati ndi broccoli, yomwe ikuwoneka yosakhudzidwa ndi kukhala pafupi ndi mbatata.
Kawirikawiri, ndi bwino kutulutsa broccoli ndi zomera zomwe sizikusowa malo ambiri ndipo zimakhala ndi mthunzi kumapeto kwa nyengo yachisanu, pamene kukula kwa broccoli kumakhala kolimba kwambiri. Zomera zomwe zimagwirizana ndi gululi zimakhala ndi letesi lotayirira-tsamba, sipinachi, charly Swiss, ndi radishes.
Kupitirira apo, mndandanda wa abwino pafupi ndi broccoli ndi waukulu. (Zindikirani: izi zikulimbikitsanso zokhudzana ndi ziphuphu za Brussels, msuwani wa broccoli.)
Mbewu Zothandiza Brokoli Zimakula bwino
Mitengo ina imathandizira kukonzanso kukoma kwa broccoli mutabzalidwa pafupi:
Mitengo ina yomwe imakhala yonunkhira imathandizira kubwezeretsa tizirombo omwe timakonda nawo omwe amadya broccoli:
Chifukwa broccoli ndi wotchuka kwambiri wa calcium-hog, zomera zomwe zimafuna kashiamu pang'ono ndi anzawo abwino:
- Beets
- Nasturtiums
- Marigolds
Ngakhale zifukwa sizikudziwika bwino, zomera zina zomwe broccoli amaoneka kuti zimakhala zabwino monga oyandikana nazo ndi monga:
Mbewu Zopewera pafupi ndi Broccoli
Zomera zochepa zimakhala ndi mbiri yoti zimakhudza kwambiri kukula ndi kukoma kwa broccoli. Nyemba, mwachitsanzo, zimakonda kukonza nayitrogeni m'nthaka, ndipo izi zingakhale zolemera kwambiri kuti broccoli zilekerere. Mndandanda wafupipafupi wa zomera kuti mupewe pafupi ndi broccoli ndi monga:
- Tomato
- Biringanya
- Tsabola
- Mbeu ya mpiru imabzala
- Nyemba zamtengo wapatali
- Ma nyemba a Lima
- Nyemba zachangu
- Sikwashi
- Froberries
Zomera zina zopweteka kwambiri sizinayenereke bwino kubzala pafupi ndi broccoli, yomwe imakhalanso chakudya cholemetsa. Pa chifukwa ichi, pewani zomera izi zomwe zimapikisana ndi zakudya:
- Katsitsumzukwa
- Kantalupu
- Chimanga chotsekemera
- Dzungu
- Chivwende