Malangizo ndi zidule
Timayika ntchito yochuluka ndikuganiza m'minda yathu, ndipo palibe chofanana ndi kupatsidwa mphoto zochuluka za mbatata, kaloti, kapena radishes.
Koma bwanji ngati zokolola zanu zinali zochepa kwambiri ? Nthawi zina, mundawu umapereka zambiri kuposa momwe tingathere lero kapena mawa. Zomera zina, timakula makamaka kusunga. Ndipo zimakhala zomvetsa chisoni kuti tiwone zipatso za ntchito yathu zikuwonekera m'mwamba kapena zimakhala zovunda ndi zowola tisanakhale nazo.
Chakudya nthawi zonse chimakondwera kwambiri ngati chimakololedwa, koma kudziwa momwe mungasungire mizu yanu yoyenera bwino kungathandize kusunga zina mwazomwe zimakhala bwino m'munda komanso kusunga nthawi yochuluka. Ndili ndi malingaliro, apa pali njira zabwino kwambiri zosungira masamba ena otchuka kwambiri:
Mmene Mungasungire Mbewu Zamasamba
- Beets : Dulani nsongazo. Sambani nthaka iliyonse, koma musasambe. Sungani beets anu mu mbale yotseguka kapena chidebe china ndi thaulo lamadzi kapena mapepala apamwamba omwe amaikidwa pamwamba. Osati firiji.
- Kaloti : Dulani nsongazo, phulani dothi lililonse. Sungani pamalo ozizira (chophimba chophimba firiji kapena alumali). Ayenera kukhala osungunuka kuti akhalebe akhungu, kotero azimanga mu thaulo lamadzi ozizira.
- Celeriac: Manga nsonga iliyonse pamsana. Sungani m'dayala ya firiji ya firiji.
- Garlic: Chotsani masambawo ndipo adyo adzikhala m'malo ouma kwa masiku angapo kuti achiritsidwe. Sungani pa nthaka iliyonse, ndiye sungani adyo yanu pamalo ozizira, amdima. Mababu a garlic akhoza kusungidwa mu mbale kapena madengu; onetsetsani kuti muyang'ane adyo yosungidwa nthawi zonse kuti mukhale nkhanza kapena zizindikiro za kumera.
- Anyezi: Chotsani masambawo ndipo mababuwo azichiritsa masiku angapo pamalo ouma. Sungani malo ndi sitolo iliyonse pamalo ozizira. Ndi bwino ngati mungapewe kuika anyezi mu mbale chifukwa akufunikira mpweya wabwino. Sungani izo mu sitolo zakale kapena matayala kupanga thumba. Lembani ngati zingatheke.
- Parsnips: Chotsani masamba, phulani dothi. Zosungidwa bwino kwambiri zitakulungidwa mu thaulo lamadzi ozizira m'katikati mwa crisper.
- Mbatata : Kololani, phulani nthaka iliyonse. Aloleni iwo azikhala pang'ono kuti asunge. Sungani mbatata m'malo ozizira. Zitha kusungidwa m'mabhasiketi, mbale, kapena ngakhale mapepala. Yesetsani kusunga mbatata pafupi kwambiri ndi anyezi, chifukwa izi zingawathandize kuti azipita mofulumira kwambiri.
- Radishes : Chotsani masamba, burashi kapena kusamba pa nthaka iliyonse. Radishes akhoza kusungidwa mu firiji mu mbale yomwe ili ndi thaulo lamadzi ozizira.
- Mbatata Yabwino : Kololani, khungu la mbatata lisanike musanayambe kusunga. Sambani nthaka iliyonse, ndipo sungani mbatata zanu pamalo ozizira omwe ali ndi mpweya wabwino. Iwo akhoza kusungidwa mu mbale kapena madengu.
- Turnips : Chotsani masamba ndi kuyeretsa nthaka iliyonse. Sungani ma turnips mu chidebe chophimba nsalu yonyowa. Yabwino kwambiri kusungirako firiji kapena pansi.
Musaiwale Mavitamini
Mitengo yambiri yomwe ili pamwambayi imadyanso masamba. Kotero pamene muchotsa nsonga kuchokera m'mipiru yanu, radishes, kapena beets, musawaponyedwe! Sungani masamba omwe atakulungidwa mu thaulo lamadzi ozizira kapena pepala mu chidebe chotsitsimula. Ziyenera kusungidwa m'firiji. Nchifukwa chiyani mukupanda theka la zokolola, chabwino? Beet, mpiru, ndi masamba a radish zonse zokoma zimaphatikizidwa ku supu kapena kusakaniza, ndipo masamba ang'onoang'ono amawonjezera yaiwisi kwa saladi.
Zomera zazomera ndizosavuta kusunga ndikuzisunga bwino kwa nthawi ndithu. Tsopano mutha kukhala otsimikiza kuti ntchito yanu yonse sizimawonongeka!