N'zosadabwitsa kuti ndi zosavuta, koma nthawi yochepa, kupanga kachilombo ka ginger
Gagawa ya ginger ndiyambira yowonjezera masoka: shuga wofiira wa ginger, shuga, ndi madzi omwe ali ndi mabakiteriya opindulitsa. Mukangoyamba, mumagwiritsa ntchito tizilombo toyambitsa matendawa ngati tizilombo toyambitsa matenda, kapena timagwiritsa ntchito timadzi ta tizilombo toyambitsa matenda kapena tiyi ndi shuga.
Monga kupanga kombucha , kupanga kachilombo ka ginger kumaphatikiza shuga kwa mabakiteriya ndi yisiti kuti idye, komanso nthawi yoti nayonso afere.
Kusankha Ginger ndi Shuga Kuti Muzigwiritse Ntchito
Ngati mukugwiritsira ntchito ginger wakuthupi musayese kuziyika pazomwezi. Koma popeza mchenga wa organic ukhoza kukhala wotsika mtengo, ndi bwino kugwiritsira ntchito ginger wamba ngati mutayigaya (peel ndi malo omwe angapangidwe mankhwala ambiri ophera tizilombo). Mungagwiritse ntchito pepala yowonongeka kapena mpeni wowonongeka kuti muzitha kuika zida za ginger.
Ziribe kanthu mtundu wa shuga umene mumagwiritsa ntchito malinga ngati simugwiritsa ntchito uchi. Sichidzapsa bwino. Okonza ena amaumirira kugwiritsira ntchito shuga wosasinthidwa kapena shuga wosungunuka, koma shuga yoyera tebulo imayenda bwino.
Nazi zomwe mukufuna kuti muyambe bugulu lanu la ginger:
Chotsitsa chamadzi chamadzimadzi
Shuga la kusankha kwanu
2 makapu a dechlorinated kapena madzi ophwanyika
Chovala chovekedwa ndi bandeti kuti chiphimbe
Supuni 2 mpaka 3 yogwiritsidwa ntchito ndi ginger
Thirani madzi mu mtsuko wanu wa quart. Dulani bwinobwino kapena sungani ginger wanu, ndipo yesani supuni 2 mpaka 3.
Onjezerani ginger kumadzi, ndiye yesani supuni 2 mpaka 3 shuga, ndipo yonjezerani ku mtsuko. Whisk kapena kuphimba ndi kugwedeza mpaka mutagwirizana.
Tsiku lililonse, onjezerani supuni 2 zowonjezera ginger ndi supuni 2 zina shuga ndi whisk kapena musunthire bwino ndi kapu kapena pulasitiki (osati yosanji) supuni. Kapena, onjezerani supuni imodzi yokha, mpaka kusakaniza kukuwoneka bwino (kuyenera kubudula musanawonjezere shuga yatsopano ndi ginger).
Ngati mukufuna kuyamba pang'onopang'ono, kapena mukufuna kuti musakhale ndi nthawi yochepa pakati pa magulu, mukhoza kusungira kachilombo ka ginger mufiriji ndikuwonjezera osapuni 1 pakadolo limodzi ndi shuga sabata iliyonse.
Ngati nkhungu imakula pamwamba pa mtsuko, mukhoza kuiwombera, pokhapokha ngati pang'ono chabe. Ngati muli ndi nkhungu zosiyana, komabe muyenera kutseka batch ndikuyamba mwatsopano.
Mmene Mungayankhire Pamene Bugulu Wanu wa Ginger Wokonzeka
Pamene kachilombo ka ginger kakuphulika mwamphamvu, ndi okonzeka kugwiritsira ntchito. Izi zikhoza kutenga masiku atatu okha pa sabata kapena kuposerapo, malingana ndi kutentha kwa chipinda. Mudzagwiritsa ntchito 1/4 chikho chotsitsimutsa choyambira ku madzi onse a soda omwe mumagwiritsa ntchito. Onetsetsani ngati mumagwiritsa ntchito tiyi yomwe yasungunuka kuti musatenthe, ngati kutentha kumathetsa mabakiteriya abwino ndi yisiti pamene mukuyamba.
Mutatha kuchotsa madzi anu, sungani madzi mu mtsuko wanu woyambira ndi kuwonjezera shuga ndi ginger, ndipo dikirani masiku angapo musanayambe kuyambiranso.
Kupanga soda yotchedwa Lacto-Fermented Soda
Thirani 1/4 chikho cha ginger kachilombo kupyolera mu kapu mu chikho choyezera.
Pangani soda yanu: madzi a zipatso, tiyi okometsedwa, ginger wophika m'madzi ndi shuga kapena chilichonse chimene mukufuna.
Kumbukirani kuti nayonso mphamvu imapangitsa soda yanu kukhala yowonjezereka kusiyana ndi yomwe inalawa kale, kotero mumayenera kupereka malipiro powonjezera shuga wambiri. Ndipo zokoma zomwe zimagwirizana bwino ndi ginger ndizofunikira.
Onjezerani kachilombo koyambitsa matenda a ginger ku maziko a tiyi ndikugwedeze bwino. Phimbani ndi nsalu ndi nsalu ya mpira. Pawiri kapena katatu patsiku, gwiritsani madzi bwino.
Kusunga Mgwirizano Wanu wa Ginger
Pakatha masiku atatu, tsitsani botolo lanu m'mabotolo osindikizidwa. Izi zimapangitsa soda yanu kukhala yofiira, yofanana ndi kuyimitsa kombucha yachiwiri . Mabotolo a mowa wa galasi kapena botolo la masoni ndi chivindikiro chosindikizidwa chidzagwira ntchito, mofanana ndi mabotolo a soda ya pulasitiki. Kwenikweni kugwiritsa ntchito botolo la soda ya pulasitiki kungakuthandizeni kudziwa pamene ferment yakonzeka, monga botolo lidzakhala lovuta kukhudza ngati sitolo yogula soda.
Ngati mumagwiritsa ntchito galasi, samalani kuti muyang'ane ndi "kupanika" mabotolo maola 24 aliwonse (kutulutsa mpweya wina) kuti asawonongeke.
Ndipo onetsetsani kuti muwatsegule mu dzenje, kapena kunja.
Pambuyo maola 24 kapena pamene muli carbonate, sungani soda yanu yachilengedwe ku firiji, ndipo musangalale. Gwiritsani ntchito mkati mwa masabata angapo kuti musakhale wathanzi.