Momwe Mungayendetsere nkhuku

01 pa 10

Ikani Zonse Pamwamba Ndipo Yambani

Maphunzirowa amakuwonetsani momwe mungagwiritsire ntchito nkhuku zanu pachakudya . Izi zikhoza kukhala mitundu yeniyeni yopangira nyama, kapena kuika nkhuku zomwe zakalamba ndipo sizinayikenso. Ntchitoyi ndi yofanana. N'chimodzimodzinso ndi turkeys ndi nkhuku zina.

Chinthu choyamba ndikuti malo anu opangidwira akhazikitsidwe. Mudzafunika:

• Mitsuko: Mayi kapena awiri, akuthwa kwambiri, masentimita 4 mpaka 6 m'litali.
• Kupha khunyu: Chitsulo chapadera chachitsulo cha nkhuku; muzipeza pamasitolo kapena m'masitolo ogulitsa.
• Nkhokwe ndi / kapena mapepala: Mudzafuna chidebe pansi pa kondomu yakupha kuti mugwire magazi ndi nthenga ndi imodzi ya zidutswa ndi zina zotayidwa.
• Madzi: Ndikofunikira madzi okwanira, monga m'munda wamaluwa. Mudzatsuka zipangizo zanu, manja anu, ndi mbalame mutatha sitepe iliyonse.
• Maguluvesi: Mwachidziwikire, koma zimapangitsa kuti ntchitoyi ikhale yosavuta kwambiri.
• Zovala zakale: Udzakhala wosokonezeka.
• Gome: Tebulo lokhala ndi tarp ndilofunika kuti liwonetsetse mbalameyi.
• Scalding Tank: Mukusowa malo otsika kwambiri kapena otchikiti, odzazidwa ndi madzi, pazitsulo. Tinapeza mtedza wa nkhuku umene umabwera ndi chowotcha cha propane, chogwirizanitsidwa ndi tank of propane, chimagwira ntchito kwa ife. Mphika uyenera kukhala wawukulu mokwanira kuti udye mbalamezo ndi malo okwanira kuti uziwazungulira iwo mozungulira pang'ono. Izi ndizofunikira kuti zikhale zosavuta zomwe zimapangitsa kuti zikhale zophweka.
• Kutentha kwa dzuwa : Kutenga kutentha kwa madzi. Kuzizira kozizira ndi madzi / madzi amafunikanso. Mukamaliza kukonza mbalamezi, mudzaziika kuzizizira kuti zikhale zovuta kwa maola angapo.
• Zolembera mapepala: Kuti muzimitsa.
• Dulani: Kudula.
• Mapepala apulasitiki otsekedwa ndi Zip-zip. Kukula kwa galoni imodzi mpaka awiri ndibwino kwa nkhuku.

Pitirizani kukatenga mbalame yanu yoyamba. Gwirani mbalameyo pamapazi ndipo mulole iyo ikhale pambali. Izi zimachititsa kuti mbalameyo ikhale ndi magazi pamene imathamangira kumutu. Ikani mbalameyi mu khungu lakupha.

02 pa 10

Dulani Chitsulo ndi Mitsempha

Gawo lotsatira ndilo lovuta kwambiri kwa Oyamba. Gwiritsani mutu wa mbalame molimba pansi pamtanda wakupha ndikuugwira. Gwiritsani ntchito mpeni wanu wakuthwa, kudula kumbuyo kumene thambo limagwira pamlomo ndi lilime. Mudzamva chidutswa cholimba cha kadoti kumbuyo kwa nsagwada. Mukufuna kuchotsa mitsempha yamtundu ndi carotid. Pangani kagawo kakang'ono, kolimba kumbali zonse ziwiri za khosi.

Dulani mutu pansi mwamphamvu ndikulola magazi kukhetsa. Panthawiyi, mbalameyi idzawomba ndi kuwomba. Khalani chete. Ichi ndi gawo lachizolowezi, ngakhale kuti zingakhale zovuta. Nyamayo sadziwa kanthu ndipo sadziwa chilichonse pamsinkhu uwu. Pamene magazi atha kuyamwa ndipo mbalame ikadali, mukhoza kupita ku sitepe yotsatira.

03 pa 10

Scald Mbalame

Onetsetsani kuti kutentha kwa madzi ndi 135 F mpaka 140 F kwa scalding yabwino. Chotsani mbalame ku khungu lakupha ndikuigwire ndi mapazi ndi / kapena miyendo. Dunk mbalame yoyamba ija mu tanka lakumwamba, mofatsa imayenderera m'madzi mozungulira ndi pansi. Onetsetsani kuti mutenge nthenga zonse zammimba m'madzi. Onetsetsani scald mwa kupukusa dzanja lanu kapena zala zanu pa nthenga za nthenga, komanso podula nthenga yaikulu monga nthenga kapena mapiko. Ngati nthenga sizikudulidwa mosavuta, nthawi yambiri ikufunika.

Scald yomwe yayitali kwambiri idzawononga khungu, kuidula mosavuta ndi kukhudza kutalika kwa nthawi nkhuku zikhoza kusungidwa; musamazengereze motalika kwambiri. Nthenga zikadzangobwera mosavuta, scald yatha.

04 pa 10

Yambani Kudula

Kwa kukhazikitsa kwathu, tinapachika mbalame pamapazi kuchokera pa mtengo wa nkhuni kumene tinapachika khunyu yakupha ndi chingwe ndi zingwe pamapeto onse (mofanana ndi chingwe cha bungee). Ndondomekoyi inali pansi kuti nthenga zangobwera muzithunzithunzi ndipo tikhoza kugwiritsa ntchito payipiyo kuti titsuke pa mbalameyo titatha kubudula. Mukhozanso kuyika mbalameyi pa bolodula pa tebulo lanu.

Chotsani nthengazo pogwiritsa ntchito zala zanu zala ndi zala ndi nthenga za nthenga m'malo mofuna kuthyola nthenga iliyonse. Kuti mukhale ndi mapiko akuluakulu ndi mchira, muzitha kudula khungu limodzi kapena angapo pang'onopang'ono.

05 ya 10

Nthenga za Pinch

Nthenga zazikulu, maaphiko, ndi mchira zazikuluzikulu zimachoka "pini" pakhungu nthawi zina. Nkhuku zogulitsa nkhuku zimagulitsa "pinning mpeni" zomwe ziri zosalala, zofanana ndi wofalitsa batala. Kuwombera mpeni pang'onopang'ono pakhungu kumathandiza kuchotsa zotsalira za nthenga.

Mutadula, perekani bwino mbalameyi kuti muchotse nthenga iliyonse.

06 cha 10

Chotsani Mafuta a Mafuta

Mafuta kapena msuzi wa preen ayenera kuchotsedwa kapena akhoza kuwononga kukoma kwa nyama. Dulani pamwamba pa gland ndikudula mpaka fupa. Ikani mpeni pamphongo, mutha kumchira. Onetsetsani kuti palibe minofu yonyezimira yomwe imasiyidwa pa mbalameyo.

07 pa 10

Chotsani Mapazi

Yambani mwendo ndikudula pakati pa mfundo kuti muchotse mapazi a nkhuku.

08 pa 10

Chotsani mutu, Trachea, Esophagus ndi Crop

Pogwiritsa ntchito mpeni kapena wong'onoting'ono, dulani pang'onopang'ono kuti muthe mutu.

Dulani khungu kumbuyo kwa khosi ndi kuliyika pansi. Kusiyanitsa katemera ndi phokoso kuchokera m'khosi. Tulutsani trachea ndi mayendedwe mpaka momwe amalowetsa thupi. Muyenera kumva mbeu; ngati mudafa ndi mbalame musanaphedwe, idzakhala yopanda kanthu. Samasulani mbewu ku khungu. Dulani mosamala mbewu popanda mthupi ndi kusiya trachea, emopus, ndi mbewu atapachikidwa kunja kwa thupi mpaka sitepe yotsatira.

09 ya 10

Dulani Chovala Chotsegula Thupi

Ikani mpeni pafupi ndi inchi imodzi pamwamba pa mphepo. Dulani khungu kuti likhale lotseguka. Muzitsulo zonsezi, samalani kwambiri kuti musadule m'matumbo.

Kenaka, dulani mosamala kuzungulira kumbali zonsezi. Pewani mpweya wopanda matupi ndipo matumbo amatsatira.

10 pa 10

Kusinkhasinkha, Chill ndi Kusunga

Gawo lomalizira ndilo kulowa mu mbalame ndikuyendetsa dzanja lanu pambali pa nthitiyo kuti mutulutse matumbo. Pezani gizzard, yomwe ndi yovuta, chiwalo chozungulira. Chotsani gizzard ndipo matumbo azitsatira. Ngati mwamasula tchira, mazira ndi mbeu, ayeneranso kutuluka ndi matumbo. Ngati iwo satero, mukhoza kuwachotsa payekha.

Muyenera kubwerera ndikupeza mapapo. Mutha kuwamva mwa kuyika dzanja lanu m'thupi lanu ndikutsatira ndondomeko ya nthiti kwa msana. Nthawi zina amathyola zidutswa, choncho pitirizani kubwerera mpaka musamvekenso minofu ya m'mapapo. Palinso chida chomwe chimatchedwa "mapapu" omwe angathandize ndi sitepeyi, yomwe imapezeka kuchokera kwa ogulitsa nkhuku. Chotsani khosi poyamba kudula minofu yomwe ili pafupi ndi fupa, kenaka muigwetse ndikudumpha pfupa.

Perekani chilichonse pomaliza kutsuka ndi payipi, mkati ndi kunja. Ikani nkhuku yotsukidwa ndi kukonzedwa mu ozizira anu odzaza ndi ayezi ndi madzi. Onetsetsani kuti ayezi ndi madzi akudzaza thupi lanu ndi kuti nkhuku yathyoledwa kwathunthu.

Mbalame ziyenera kudumphira mu madzi oundana kwa mphindi 30, ngakhale ora limodzi liri bwino. Pambuyo pozizira, chotsani mbalameyo kuchokera mumadzi a ayezi, kuyika mapepala a pamapepala, ndi kuyimitsa. Mutha kusunga mbalameyi mu thumba lalikulu la Ziploc (1 mpaka 2 gallon) m'firiji. Nyama iyenera kukhala zaka kwa masiku angapo musanayambe kudya kapena kuzizira, zomwe zimapangitsa minofu kuti iwonongeke mwamsanga ndikupumula. Mbalame zomwe sizinakhale zaka zingakhale zolimba komanso zovuta kudya. Kwa broilers ya zaka 6 mpaka 8, zaka 36. Kwa mbalame zapakati pa 10 mpaka 12, kwa maola 48.

Pofuna kumaliza kumaliza, onetsetsani kusamba zonse zomwe munagwiritsa ntchito - mipeni, thermometer, pail, kupha khunyu, tarp / thapa, etc. - ndi njira yowonongeka ya bleach ndi kutsuka ndi madzi.