Papaya sizitsamba zokhazokha-ndizo chifukwa chake mukuganiza kuti mukuzikulitsa. Izo, ndipo chifukwa mbewu zimakhala zochuluka kwambiri ndipo zimakhala zophweka kuti ziphuke, izo ziri kwenikweni mfulu. Papepala imodzi yositolo imapereka mbeu mazana angapo zakuda. Zowonjezerani pa pepala lamapepala ndipo mudzakhala ndi mbewu zokwanira kuti zizitha papaya kwa moyo wanu wonse. Mitengo yokha ndi yokongola komanso yotentha kwambiri.
Papaya ali ndi zazikulu, zofunda kwambiri pamtengo wamtengo wapatali. Papaya ndi chomera chofulumira kwambiri, ndipo m'chilengedwe, zimangotengera kukula kwake ndi kubereka zipatso. Kunja, sikungakhale bwino kuti mupange mapapala 15 "aatali mpaka ku fruiting (ndipo pokhapokha mutakhala ndi zomera zonse zazimuna ndi akazi, sizingakhale mimba kotero kuti sipadzakhalanso chipatso). Koma izi sizikutanthauza kuti musayambe kukula zomera zosangalatsa. Zimangotanthauza kuti simudzadya.
Mavuto Okula
- Kuwala: Dzuwa lonse, kapena lowala monga momwe mungaperekere. Papaya ndizomwe zimapangidwira kwambiri pa nyengo ya chilimwe ndipo zidzakula mofulumira.
- Madzi: Mwadongosolo. Pamene chomera chikukula, kuyembekezera kumwa madzi tsiku ndi tsiku.
- Kutentha: Pa mbali yotentha (mpaka 80˚F). Ngati musunga chomera m'nyengo yozizira, yesetsani kusungunuka kutentha monga momwe mungathere, ndi chinyezi chakuya.
- Dothi: Wosasunthika, wokonzedwa bwino, wolemera kwambiri.
- Feteleza: Manyowa kwambiri. Papayas akukula mofulumira kwambiri zomera zotsamba zomwe zimadya feteleza.
Kufalitsa
Ndi mbewu. Papaya imakula mosavuta kuchokera ku mbewu, ngakhale mbewu yokolola ku papaya yogulitsa zakudya. Pofuna kukonzekera njere, pewani papaya ndi kuziyala pa pepala limodzi la pepala ndikuzisiya kwa sabata. Kumapeto kwa sabata, thirani nyembazo pozungulira kuchotsa nthyola zouma, ndikuzisunga pamalo ozizira ndi owuma.
Kuti amere mbewu za papaya, aziika mmera kumayambira dothi ndikukhala wotentha ndi ofunda. Mbewu imamera mwamsanga ndipo zomera zidzayamba kukula mofulumira.
Kubwereza
Papaya wakula kuchokera ku mbewu ayenera kubwezeredwa kamodzi: kuchokera mu chidebe munayambitsa mbewu mu chidebe chachikulu chokhazikika. Pokhapokha mutakhala m'dera la USDA 9b kapena apamwamba, mapapala anu ndi chomera chokha chokha. Ndibwino kuti muwalembe muzitsulo zazikulu (pafupifupi makilogalamu atatu) monga gawo la chidebe chosakaniza. Kumapeto kwa nyengoyi, dulani mapaipi pamtunda ndikupatsanso zomera zina. Ngati mumakhala nyengo yoziziritsa (osati chisanu), mutha kupalasa papaya kunja.
Zosiyanasiyana
Papaya akhala akulimidwa kwa nthawi yayitali kuti chiyambi cha chomera chofala ( Carica papaya ) chatayika. Zimakhulupirira kuti chomeracho chinayambira ku Central America, koma tsopano chikupezeka m'dziko lonse lotentha padziko lapansi, komwe kuli chakudya chofunikira. Monga chomera cha malo, papaya nthawi zambiri imakula ngati chaka chiri chonse mu nyengo zozizira kwambiri, ndipo ngati pakhomo, imakula pokhapokha patapita miyezi yotentha m'zinthu zazikulu. Pali mitundu yosiyanasiyana ya papaya yomwe ilipo, malinga ndi mtundu wawo wa zipatso, koma izi sizosamalidwa ndi kulima mkati.
Ingogwiritsa ntchito mbewu kuchokera ku zipatso zilizonse zomwe zilipo.
Malangizo a Wakukula:
Papaya amakula mofanana ndi nthochi , kufuna kuwala, chinyezi, kutentha, fetereza zambiri ndi madzi. Komanso monga nthochi, ndi chomera chokhazikika kwambiri chomwe chimakula kwambiri ndi masamba akuluakulu omwe ndi ofunika kwenikweni a otentha. Pamene chomeracho chikukula, masamba ochepa adzakhala achikasu ndi kugwa, kusiya mzere wa hafu ya mwezi womwe umapangidwa ndi masamba. N'zosatheka kuti papaya wamkati ikhale maluwa, koma ngati ikatero, mudzapeza ngati mbewu yanu ndi yamwamuna kapena wamkazi. Mitengo yazimayi imakhala ndi maluwa oyera onunkhira omwe amachoka pakati pa tsinde ndi masamba. Mitengo ya amuna ili ndi maluwa ang'onoang'ono achikasu kapena oyera omwe amakula pa mapesi. Papaya sap ikhoza kukhala yochepa kwambiri, choncho ndi bwino kupewa nyemba zoyera zoyera ngati kuli kotheka.
Mbewu yokhayo siyiizoni, koma imagwiritsidwa ntchito ngati chithandizo chamagazi chifukwa cha kukhalapo kwa michere yomwe imathandiza kuchepetsa mapuloteni.