Kusiyanitsa pakati pa chaka ndi chaka chomera s kumatha kumvetsetsedwa ndi ambiri wamaluwa. Mitengo ya pachaka imamaliza moyo wawo wonse mu chaka chimodzi, kuchoka ku mbewu kudzala ku maluwa ndi kubwerera ku mbewu, kenako nkufa. Zosatha, ndizo zomera zomwe zimachokera ku mbewu kupita ku mbeu imodzi mkati mwa nyengo imodzi koma zomwe sizifa kumapeto kwa nyengo. Ngakhale kusiyana kumeneku sikuli kolunjika monga momwe zikuwonekera, komabe, chifukwa nthawizina zomera zomwe zimatha mu nyengo zotenthedwa zimakula ngati chaka ndi chaka m'madera ozizira kumene nyengo yozizira imapha.
Kapena, zomera zina pachaka zimadzipangira mbewu zokhazokha zomwe zimapanga chaka chilichonse ndipo zimakhala zosatha m'zochita zawo. Mungaganize kuti ndi zomera zomwezo zomwe zimapulumuka chaka ndi chaka, koma zimangokhala zomera zatsopano.
Malingaliro ena, osatha ndi chomera chimene mungathe kuyembekezera kukhala ndi moyo zaka zitatu, kapena nthawi zina. Monga tanenera, sikuti zomera zonse zosatha zimakhala zolimba kuti zipirire kutentha kwakukulu, choncho zomera zina zosatha sizikhoza kutha m'nyengo yozizira. Ndiko kumene USDA ikamapangira zovuta zowonjezera .
Kodi Biennial ndi Chiyani?
Pakati pa zaka zotsalira ndi zowonjezereka pali gulu lina loti limatchedwa biennials, lomwe lingathe kuonedwa kuti ndilokhalitsa kanthawi kochepa komwe kawirikawiri imatenga nyengo ziwiri zikukula kuti zitsirize moyo wawo. Kwa kalasi yamakono, mu nyengo yake yoyamba ikukula, chomeracho chimapanga masamba okha.
M'chaka chachiwiri, idzadula maluwa ndi kubzala mbewu, nthawi zambiri kumayambiriro kwa nyengoyi.
Mwachitsanzo, Parsley ndi therere yomwe imakonda kwambiri nyengo, ngakhale kumadera ozizira. Ngakhale ndi bwino kuona parsley chaka chatha kutumiza kukula kumapeto kwa nyengo, musayembekezere kuti muzakolola masamba.
Mwamsanga imatumiza phesi la duwa ndikupita ku mbewu. Panthawi imeneyo, kukula kwa masamba kumachepa ndipo masamba ndi kukoma mtima.
Kodi Ena Ambiri Akukula Kwambiri?
Maluwa: Maluwa ambiri otchuka ndi biennial, ngakhale kuti nthawi zambiri sadziwa kanthu, chifukwa zomera zomwe timagula m'minda nthawi zambiri zimakhala m'chaka chawo chachiwiri ndikukonzekera maluwa. Ndipo ambiri mwa awa amapanga mbewu ndikudzidyera okha. Ngati muyang'anitsitsa, mungazindikire kuti nthawi zina odzipangira okhawo samapanga maluwa m'chaka chawo choyamba, koma m'malo mwake amakula mokwanira m'chaka chawo chachiwiri. Mwachitsanzo, Foxglove ndi zabwino kwambiri, ndipo ngati mulola kuti mbewu izi zibwerere chaka chachiwiri, maluwa adzapangidwa.
Ndi zokolola zina, ngati amakoka mbewu mofulumira nyengoyi, mukhoza kupeza maluwa nthawi yoyamba ikukula. Komabe, zomera zina sizingapereke mbewu mpaka kugwa ndi / kapena kumera mpaka masika. Zikatero, amatha kudumpha chaka choyamba pakati pa chaka choyamba pamene munabzala zomera zoyambirira ndi chaka chachitatu pamene mbande zatsopano zatha. Koma mutakhala ndi zomera zanu m'munda kwa zaka zingapo, mutha kubzala mbewu zatsopano nthawi zonse.
Dziwani kuti zomera zimapezeka m'mitundu yosiyanasiyana, zina mwazo ndi chaka, zina zabwino, ndi zina zotha. Kufufuza mosamala za subspecies kungakhale kofunikira kuti mudziwe zomwe muli nazo.
Maluwa ena otchuka kwambiri ndi awa:
- Susan wakuda maso (Rudbeckia hirta)
- California poppy (Eschscholozia)
- Canterbury Bells (pakati pa Campanula)
- Musaiwale (Myosotis)
- Foxglove (Digitalis)
- Hollyhock (Alcea)
- Kuona Mtima (Lunaria)
- Pansy (Viola wittrockiana)
- Poppy (Papaver)
- Stock (Matthiola incana)
- William wokoma (Dianthus barbatus)
- Wallflower (Erysimum cheiri)
Zamasamba: Ngakhale kuti nthawi zina sizikudziwika, masamba ambiri ndi zabwino. Chifukwa chake sichidziwika ndikuti pamene mutagula mbande pamunda wamaluwa, izi zimakhala zomera kale chaka chawo chachiwiri, ndipo chifukwa chake, zimakhala ngati zaka, zimapatsa chipatso chake ndikufa nthawi yomweyo.
Ndi pamene mumabzala masamba kuchokera ku mbewu kuti chikhalidwe chawo chenichenicho chimveke. Mwachitsanzo, mukadzala anyezi kuchokera ku babu, mababuwa ali kale zomera zaka ziwiri. Koma, ngati mubzala mbewu yaying'ono ya anyezi m'munda, pamafunika zaka ziwiri zisanafike musanadye mababu a anyezi.
Zina mwa masamba a biennial ndi parsley wotchulidwa pamwambapa, komanso mbeu zambiri. Ndi ndiwo zamasamba, kukhala biennial kumapindulitsa kwambiri munthu wodyetsa munda. Ngati simukusowa kudandaula za zomera zowomba (maluwa ndi mbeu) m'chaka chawo choyamba, mukhoza kupitiriza kukolola nyengo yonseyi. Pamene mmodzi wa iwo amapita ku mbewu msanga, ndizokhumudwitsa. Mwachitsanzo, broccoli, nthawi zambiri imakhala ngati chomera chaka chilichonse pamene nyengo yayitali ndi yotentha kwambiri. Zikhoza kusokoneza kusinthasintha kasupe kutentha monga kusintha kwa nyengo ndikuganiza kuti kudutsa kale kozizira ndi nyengo yozizira. Koma zambiri mwa masambawa sizidzabzala chaka chomwe mumawabzala ngati mbewu m'munda wa ndiwo zamasamba.
- Angelica
- Beets
- Burokoli
- Kuphulika kwa Brussels
- Kabichi
- Caraway
- Kaloti
- Selari
- Masaya
- Anyezi
- Parsley
- Ma Parsnips
- Swiss chard
Mmene Mungapusitsire Ambiri Ambiri mu Maluwa Chaka Choyamba
Osakhala maluwa m'chaka chawo choyamba ndi ubwino wokula masamba, koma zingakhale zokhumudwitsa ngati mukukula zokongola maluwa. Mukhoza kuyendayenda zaka ziwiri zokhala ndi zoweta zabwino poyambitsa mbewu m'chilimwe mmalo mwa kasupe, ndikuyika zomera kunja kwa kugwa. Mitengoyi idzadutsa nyengo yozizira ndikukhala okonzeka kuphuka chaka choyamba chaka chonse m'munda.
Mmene Mungasungire Mbewu za Biennials
Imodzi ya masamba a biennial omwe samasangalala mpaka chaka chachiwiri ndikuti zingakhale zovuta kusunga mbewu . Sizovuta ndi zomera zolimba, monga parsley ndi Angelica, koma mbewu zambiri sizingathe kukhala ndi nyengo yozizira popanda chitetezo. Ngati mukufuna kusunga mbewu za zomerazi, mungafunikire kupalasa kwambiri kapena kukumba zomera ndikuzisunga kwina.
Kuti mudziwe zambiri zokhudza momwe mungachitire zimenezi, yang'anani pa Kusunga Mbewu ya Zakale Zakale .