Madzi Ambiri Angakhoze Kupha Zomera, Nazonso
Monga zomera zonse, zitsamba zimafunika kuthirira nthawi zonse, koma pali malo omwe mungapatse madzi ochulukirapo. Zotsatira za kupitirira madzi m'madzi zingakhale zovulaza kwa chomera ngati madzi akumwa ndipo zitsamba zingathe kufa ngati atalandira madzi ambiri kuposa momwe angathere.
Zizindikiro Zomwe Mukugwiritsira Ntchito Zomera Zanu Zambiri
Zilibe kanthu kaya ndi zitsamba ziti zomwe mumabzala, ndikofunika kupeĊµa kudyetsa madzi m'munda wanu. Zitsamba zambiri zimakhala ngati nthaka yowuma , izi ndi zoona kwa lavender, rosemary, thyme, ndi zitsamba zambiri zomwe zimapezeka ku Mediterranean kapena nyengo zina zouma.
Izi ndi zabwino kwa zaka zambiri chifukwa cha chilala chifukwa zomerazi zimatha kupirira zovuta kwambiri.
Kawirikawiri, ngati zomera zanu zili wilting ndipo dothi liri lonyowa, mwinamwake mumakhala overwatering. Yang'anani m'munda wanu wachitsamba ndipo samverani zomera kuti muwone zizindikiro izi:
- Masamba akhale achikasu ndi kugwa.
- Masamba amakhala amdima kapena akuda.
- Mankhwalawa amatha kuoneka pazitsamba.
- Zizindikiro za edema * zimawonekera pa masamba.
- Zitsamba sizikukula.
- Zitsamba sizimawoneka ngati zowonongeka pakamwa.
- Zimayambira ndi mizu zimachepetsa kapena kusweka mosavuta.
* Edema imachitika pamene chomera chimalandira madzi ambiri kuposa momwe angagwiritsire ntchito. Idzawonetsanso ngati zilonda zam'mimba, zilonda, kapena zitsamba pamasamba.
Ngati mukukhulupirira kuti zitsamba zanu zikhoza kulandira chinyezi, onetsetsani kuti madziwo ndi okwanira.
Madzi oima amavunda mizu ya zomera iliyonse ndipo amachititsa vuto ndi mabakiteriya, bowa, ndi tizirombo. Mizu yotembenuka idzasanduka imvi kapena yofiira ndipo imakhala yochepa.
Ndi bwino kuchotsa zomera izi m'munda kuti zisawonongeke ku zomera zina.
Mmene MungapeĊµere Kuwongolera Madzi Anu
Choyamba, onetsetsani kuti mukudyetsa zitsamba m'magulu mogwirizana ndi zosowa zawo. Izi zimakupatsani madzi okwanira m'madera omwe amafunikira, popanda zitsamba zopanda madzi zomwe zimafuna kukhala zouma.
Chikhalidwe chabwino cha chala chachikulu ndicho kuthirira madzi mozama komanso mobwerezabwereza. Izi zimalimbikitsa kukula kwa mizu, zomwe ndizomwe masamba anu akufunika kuti azikhala bwino.
- Onetsetsani kuti mbeu yanu yonse ili ndi ngalande yoyenera, izi zimaphatikizapo zitsamba zam'madzi . Ngati kuli koyenera, konzani nthaka ndi nkhuni, udzu, kapena zowonjezera zowonjezera. Choyenera, izi ziyenera kuchitidwa musanabzala, koma zingathetsere vuto pakati pa nyengo ngati muli osamala kwambiri.
- Yembekezani zizindikiro kuti zitsamba zanu zimasowa kuthirira mmalo mwa kuthirira pa ndondomeko yake. Fufuzani za zomera zomwe zikuyamba kuyambira kapena kuyesa, kenaka yesani dothi. Gwiritsani chala chanu mu inchi kapena ziwiri mu dothi pafupi ndi chomera chomera. Ngati yowuma, ndi nthawi yoti mumve.
- Madzi okha ndiwo mzuwo. Izi zimachepetsa kutuluka kwa mpweya ndikuthandizira kuteteza matenda opangidwa ndi chinyezi. Komabe, nthawi ya nyengo youma ndi yopanda phokoso, perekani zomera zanu ndikuchapa kuti ziyeretsedwe ndikusakaniza tizilombo.
Pamene mukupeza zambiri m'munda , mudzaphunzira kuzindikira zizindikiro zomwe zomera zanu zikukupatsani. Mukamvetsera, chomera chimodzi chingakuchenjezeni pamene mukufuna kumwa madzi.
Basil ndi chodabwitsa chomera chomera chifukwa tsiku loyamba limene limamva ludzu la madzi, masamba adzagwa. Zikuwoneka bwino ndipo mkati mwa mphindi za kuthirira bwino, zidzakhalanso ndi moyo.
Komabe, ngati musanyalanyaze iwo kwa nthawi yayitali, masamba okomawo adzasanduka chikasu ndipo sadzakhala opanda pake.
Mafuta ena a hydrangea komanso tsabola, tomato, ndi parsley angakhalenso zomera zabwino kuti azisamalira nthawi yanu yothirira madzi.