Chomera Chomera Mbewu Yambewu Chimawonekera, Koma Kupambana kuli muzomwezi
Chakudya cha chimanga cha gluten ndi poddery yopangira mbeu ya chimanga. Poyambirira amagwiritsidwa ntchito monga chowonjezera mu chakudya cha nkhumba, maudindo ake omwe amaletsa udzu amawoneka ngati a mankhwala osakanikirana omwe amayamba. Mbewu ya gluten nthawi zambiri imagulidwa ngati njira yosakanikirana ndi mankhwala ophera mankhwala.
Chakudya cha chimanga cha gluten chimatanthauzanso pafupifupi 10 peresenti ya nayitrogeni ndi kulemera kwake, kutanthauza kuti mapiritsi 100 a chimanga amakhala ndi nayitrogeni 10.
Mtengo wa nayitrojeni umatulutsidwa pang'onopang'ono kwa miyezi itatu kapena inayi.
Kodi Gluten Yambewu Zimagwira Ntchito Bwanji?
Mbeu ya gluten imaletsa mbewu kuti ikhale mizu pamene imera. Ntchitoyi iyenera kuyang'aniridwa mosamalitsa musanayambe kumera mbewu za crabgrass. Mbewu idzamera ndikupanga mphukira, koma osati mizu. Asanayambe kumera, nthawi yochepa yowuma amafunika kupha mbeu, koma yopanda mbewu. Ngati mikhalidwe imakhala yonyowa kwambiri panthawi ya kumera, zomerazo zidzachira ndikupanga mizu.
Mbewu ya gluten imapereka mphamvu zowononga namsongole . Ngati mbeu yakula kale, kumera kwa chimanga kumakhala ngati fetereza kwa namsongole.
Mafuta a chimanga a gluten ayenera nthawi ndi mvula. Ngati imvula mvula isanathe masiku asanu akugwiritsidwa ntchito, imayenera kuthiriridwa ndi 1/4 inchi ya madzi. Nthawi youma ya tsiku limodzi kapena ziwiri iyenera kutsatila madzi okwanira kuti asamere mzu wina.
Kodi Mbewu Yambiri ya Gluten Yochuluka Bwanji?
Choyamba chimanga cha gluten chidzasokoneza 60 peresenti ya mbewu yamsongole. Ntchito imodzi ingathandize kuthetsa udzu kwa masabata anayi kapena asanu ndi limodzi. Nthaka yolimba, nyengo yamvula imakhala yambiri, ndipo kutentha kumafuna mwezi uliwonse ntchito kapena kuchitidwa mobwerezabwereza kumapeto kwa chilimwe.
Zotsatira zoyamba zingakhale zokhumudwitsa koma pambuyo pa ntchito zingapo, nthawi zina zimatha kufika pa 80 peresenti.
Mitengo yogwiritsira ntchito imasiyanasiyana mwa mawonekedwe: ufa wothira kapena granulated. Mtengo umawoneka wokhala makilogalamu makumi awiri / mamita 1000. Mtengo uwu umaperekanso pafupi mapaundi awiri a nayitrogeni pa 1,000 mapazi mapazi.
Zotsatira za chimanga cha gluten ndizowonjezera, zotsatira zake zikutuluka bwino ndi kugwiritsidwa ntchito mobwerezabwereza.
Pansi Pogwiritsa Ntchito Gluten Wambewu
Mbewu ya gluten ndi yokwera mtengo kusiyana ndi mankhwala omwe amapezekapo asanafike. Chifukwa chakuti nthawi zambiri maofesiwa amafunika, mungathe kusamalira mazana kapena zikwi mapaundi a mankhwala, malingana ndi kukula kwa bwalo. Mitundu yamakono ya chimanga ya jekeseni imatha kupangitsa kuti ntchito ikhale yosavuta koma akadali yotsika mtengo.
Nthawi yake ndi yofunika kwambiri kwa mankhwala omwe amapangidwa kale. Ndikofunika kukumbukira kuti zonse zomwe zisanachitike zimathetsa mbewu , kuphatikizapo udzu ndi mbewu zamaluwa. Mukamagwiritsa ntchito osasankha musanafike, mbeu zambiri zimafunika kugwa.
Ndichifukwa chiyani mukugwiritsira ntchito izi kale?
Ngakhale zikhoza kuwoneka ngati nayitrogeni mu chimanga gluten ndi phindu, ndizovuta kwenikweni. Akatswiri ena amatsenga, organic and conventional, musati amalangiza aliyense oyambirira kasupe ntchito feteleza.
Iwo amanena kuti chomera chikukula mokwanira payekha panthawiyi, ndipo feteleza imapatsa udzu mwayi.
Nkhono ndi udzu wodzala. Zidzakhala bwino m'madera omwe ali ndi zipsinjo zochepa kapena zofiira. Ambiri amalimidwe amtunduwu amatsutsa kuti thumba la mbewu likhoza kukhala lothandiza pochotsa chiwopsezo ngati mankhwala enaake omwe asanatuluke.
Dothi labwino, labwino kwambiri lidzatulutsa udzu wochuluka, ndipo udzu wochulukirapo komanso kudzaza malo ochepawo ndi zofiira zidzatha kuchepetsa mavuto.