Kodi Blanch Mbewu Zotani?

Kodi Blanching Imatanthauza Chiyani M'munda?

Mwinamwake mumadziŵa blanching m'khitchini, zomwe zikutanthauza kusamalira masamba ndikuwophika mwachidule m'madzi otentha ndikusiya njira yophika powakwera mumadzi a ayezi.

M'munda, timakhala blanch kuti tisiye ntchito ya photosynthesis, yomwe imasunga zomera ndi zokoma. Kuti tichite izi, tifunika kuphimba mbali kapena zomera zonse kuti dzuwa lisalowemo.

Popanda kupanga chlorophyll, zimayambira ndi masamba zimakhala zotumbululuka kwambiri ndipo sizikhala ndi zowawa komanso zolimba zomwe mungayang'ane mumera wokhwima.

Kodi Mbewu Zotani Zidzakuthandizireni Blanch?

Selari ndi chitsanzo chabwino kwambiri. Mchere wonyezimira wamaluwa wobiriwira, womwe umakhala wobiriwira, umene timakonda, umakhala blanched. Ngati mukukula pakhomo popanda kuika blanching, mudzakhumudwa chifukwa cha kukoma kwake kwakukulu. Mutha kusankha kukoma kokoma, koma ngati mukufuna chinachake chofanana ndi zomwe mumakonda, yesani blanching.

Zomera zina kuyesa:

• Katsitsumzukwa - Ndi momwe amapezera "mtengo watsitsumzu woyera" wokwera mtengo.
• Kabichi ndi Kolifulawa - Kolifulawa ndi kabichi zikhoza kuthiridwa mwa kuphimba mitu ndi masamba akunja.
• Chicory - Belgian endive ndi chicory yomwe nthawi zambiri imakula m'nyumba, mumdima.
• Manyowa - Kuti mathero amtundu wambiri azisungunuka, maekisi ambiri amaundidwa pamene akukula.

• Letesi - Kutsekemera kumatulutsa wobiriwira, kutulutsa letesi kukhalabe wokoma mtima, wachifundo. Mitu yambiri idzasamba blanch.

Njira zobisala

Pali njira zambiri zochenjera zogulira masamba. Lolani kuti chidziwitso chanu ndi zokha zikhale zowatsogolera.

1. Dothi lamtunda : Njira yachikhalidwe yotsekemera mazira ndi nthaka ya dothi pafupi ndi zomera pamene ikukula. Mukhoza kugwiritsa ntchito khasu kapena fosholo ndi nthaka yomwe mumakhala pansi pamtunda. Amaluwa ena amafuna kuti ayambe kukumba ngalande ndikusiya nthaka mumtsinje womwe uli pambali pake. Mumabzala pansi pa ngalande ndipo pang'onopang'ono mukonzanso ngalande ndi nthaka, momwe mazira amakula. Njira yokhayo yomwe mungagwiritsire ntchito njirayi ndikuti ma leeks amadzazidwa ndi nthaka yoyera ndipo amafunika kuyeretsa bwino musadye.

1. Mabungwe : Iyi ndi imodzi mwa njira zosavuta kwambiri za blanching, ngati mukukula mumzere. Mufunikira zosachepera 2 masentimita 1 x 4 yaitali. Mitengoyi ikakhala yaitali pafupifupi masentimita 6 mpaka 8, mumadalira matabwa kumbali zonse za zomera. Mitengoyi idzatha kukula ndi kukula, pakati pa matabwa. Sungani maso a slugs ndi misomali omwe mukufuna kubisala pansi pa mapulaneti otupa, m'munda.
2. Miphika ndi Zina Zina : Njirayi ndi yofulumira komanso yosavuta, ngati muli ndi zomera zochepa zokha. Zonse zomwe zingathe kapena makotoni omwe ali okwanira kuti agwiritse ntchito mbewuzo pa kukula kwake, angagwiritsidwe ntchito. Chotsani pamwamba ndi pansi pa chidebe ndikuchigwedeza pamtunda pamene akadakali wamng'ono. Chomeracho chidzakula pamwamba pa chidebecho, kutuluka ndi kutseka dzuwa.
3. Kukula mu Mdima : Ngati mukukula zomera m'nyumba, mukhoza kumangokula mumdima. Izi sizothandiza nthawi zambiri, koma njirayi imagwiritsidwa ntchito pa blanching endive ndi katsitsumzukwa choyera.

Simukusowa kuti blanch masamba. Palibe chowopsa chodya chilichonse cha ndiwo zamasamba atatha kuunika. Ndiyo njira yokha, kuti mupeze kukoma ndi kapangidwe kamene sikangachitike mwachilengedwe m'munda.