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Mfundo Zowonjezera Zokambirana
Mbeu ya mpiru Green Red Frills, letesi, mu bedi lokwezedwa. Dorling Kindersley: Peter Anderson / Getty Images Zilibe kanthu kaya munda wanu wamaluwa uli waukulu bwanji, palibe malo okwanira omwe mukufuna kulima. Ndi zophweka kutenga katundu wogula ndi zomera. Kupeza malo oti muwagwiritse ntchito ndizovuta. Njira ziwiri zomwe zingakuthandizeni kufinya mumunda wanu ndi kubzala mosamalitsa ndi kutseketsa (kapena kutanthauzira).
Kudyetsa maudindo kumaphatikizapo kubzala mobwerezabwereza pang'onopang'ono m'chilimwe kapena kubzala mitundu yomwe imakula nthawi zosiyanasiyana. Pali zambiri zomwe mungachite ndipo ndiwo ndiwo zamasamba zomwe zimapangitsa kuti anthu omwe ali ndi mwayi wotsatila ndikutsatila .
Kuwongolera, kumbali ina, ndi mawu okongola kuti mubzala masamba awiri mu malo omwewo. Zomera zina zimatha kugawa malo moyenera. Mukhoza kubzala mbewu zoyambirira zomwe zingachotsedwe m'munda ndi nyengo zochedwa nyengo. Radishes nthawi zambiri amadzala ndi kaloti. Ma radishes amakula mofulumira ndikumasula nthaka kuti ziphuphu zikumera. Mosiyana ndi anzake omwe akubzala kuti ateteze tizilombo toyambitsa matenda, kudumpha kumagwirizanitsa zomera kuti zisunge malo. Komabe, izo sizikutanthauza kuti simungathebe kupeza ubwino wa kubzala mnzanu.
Izi zikhoza kukhala zovuta pang'ono. Simukufuna ziboda ziwiri zomwe zimapikisana pa chipinda cham'mbali, dzuwa, madzi, ndi zakudya. Chomera chimodzi chikhoza kupindula pa mtengo wa wina. Kuonetsetsa kuti ndiwo zamasamba zitha kukhazikika mwamtendere, zikhale pamodzi mwa njira zitatu.
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1. Kuthamanga ndi masamba omwe amakula pa nthawi zosiyana
© Marie Iannotti Mitengo yayikulu ya masamba, monga kabichi ndi kolifulawa, ikhoza kutuluka kupita kumunda kumayambiriro kwa nyengo ndikukhala kumeneko kwa miyezi ingapo, koma sichidzayamba kudzaza masabata asanu ndi limodzi. Pamene ali aang'ono, mutha kugwiritsa ntchito danga pakati pawo kuti afesa masamba ofulumira mofulumira monga letesi, sipinachi, arugula kapena beets. Izi zikhoza kukolola ngati pakufunikira ndipo panthawiyi, zidzakhala ngati mulch wamoyo, kusunga dothi lonyowa ndi kupondereza namsongole. Kapena mbewu zina zamasamba, monga cilantro ndi katsabola , zomwe zimayamba kuchepa pakapita miyezi ingapo ikukula ndi kukolola.
Nyemba zachitsamba zimakula mofulumira kuposa tomato ndi tsabola . Mukhoza kubzala nyemba pakati pa zomera zina, kukolola ndi kuchotsa nyemba zamasamba pamene tomato ndi tsabola amadzaza. Nyemba zimakupatsani bonasi yakusiya nayitrogeni kumbuyo, kuti mudye zomera zotsalira.
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2. Gwiritsani Ntchito Mtengo Wokonzedwa ndi Zomera Zazikulu
Nyamayiyi idalumikizidwa ndi parsley, yomwe imasangalala ndi mpumulo pang'ono kuchokera ku dzuwa ndi kukopa tizilombo topindulitsa. Chithunzi: © Marie Iannotti Njira yachiwiri iyi yothandizila ndizophweka kwambiri. Mukungogwiritsa ntchito mthunzi wochepa womwe umapangidwa ndi zomera zazitali pobzala masamba omwe sangafike bwino mu kutentha kwa chilimwe.
Mwachitsanzo, phwetekere ndi zomera za chimanga zimakonda kukakhala pamalo otentha komanso ozizira, koma zimapanga malo osungira kumbuyo kapena pansi pake, malo abwino kwambiri kubzala nyemba kapena beet. Msuzi, mavwende ndi nkhaka zowonongeka zimapanga komanso zowonetsera zomera zomwe zimafunikira mthunzi m'nyengo yachilimwe.
- Mbewu Zomwe Zingakulire Mumtambo Wadera: Arugula, Beets , Endive, Lettuce, Mizuna, Msuwa, Pak Choi, Radishi, Sipinachi, Swiss Chard , Tatsoi
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3. Zomera zazing'ono zobiriwira pansi ndi pakati pazitali zazikulu
Kulola mpesa wa squash pansi kungakhale njira yosavuta yothetsera nyama ndi kukhala ndi mulch wamoyo, koma zidzakhala zovuta kukolola nyemba izi popanda kudutsa mipesa ya squash. Chithunzi: © Marie Iannotti Chitsanzo chotsutsana ndi akale ndi Amwenye Achimereka 3. Mbewu, nyemba nyemba, ndi sikwashi zinabzalidwa pamalo omwewo. Nkhumba imakula wamtali ndipo imakhala ngati chithandizo cha nyemba zam'mimba. Nyemba zimadyetsa nthaka ya chimanga, yomwe imadyetsa kwambiri. Mbalameyi imaphimba pansi ngati masamba ndi masamba ake osakanikira kumathandiza kuteteza nyemba ndi chimanga kuchokera ku ziweto za achifwamba.
Mbewu yozukulu imabwereketsa bwino mtundu woterewu. Masamba monga anyezi, kaloti, ndi rutabagas sasowa malo ambiri pansi ndi pansi pamtunda. Amatha kufalitsidwa m'mipata pakati pa nambala iliyonse ya zomera, monga kabichi, broccoli, tsabola, ndi kale. Mukhoza kuchita mzere wocheperapo, pangani pamphepete mwa mabedi kapena kungosakanikirana. Ngati mukufuna kulola lingaliro lodzala chirichonse m'mizera kapena matayika, mudzadabwa momwe mungapangire munda wanu.
- Mbewu Zakale: Mbewu, Matimati
- Masamba Ochepa: Arugula, Beets, kaloti, Endive, Letesi, Mizuna, anyezi, Pak Choi, Radishi, Rutabagas, Sipinachi, Tatsoi
- Kupukusa Mipesa: nyemba (Pole), Nkhaka , Mavwende, Nandolo, Squash
- Kufalitsa Mipesa: Nkhaka, Mavwende, Mbatata Yabwino , Sokashi