Garlic imagwiritsidwa ntchito mu mbale zambiri, ndipo ndi zoposa 600 zazing'onozing'ono, pali malo okwanira odyera adyo kuti adziwepo kanthu. Kwa wakulima, kupezeka kwa adyo kwa chaka kumakhala kosavuta kukula, ndipo ukhoza kumapereka mphatso kwa mphatso kwa chaka chonse ngati mukukula kwambiri.
Mitengo ya garlic imagwera mu chimodzi mwa magawo awiri: chiwombankhanga ndi phula. Mitundu ya Softneck ndi yabwino kwa nyengo yozizira, pomwe nkhono ndi adyo yosankha alimi akumpoto.
Softneck garlic m'masitolo ndi kuyenda bwino kusiyana ndi adyo wolimba . Amakhalanso ndi mphamvu yowonjezereka komanso yowonjezera, ma clove akuluakulu.
Kufotokozera ndi Mitundu ya Garlic
Kubzala Nthawi
Mukhoza kubzala adyo mu kugwa kapena kasupe. Kutenga nthawi kumadalira nyengo yanu: kumpoto, chomera adyo mu kugwa. M'madera otentha, ndi bwino kudzala adyo kumayambiriro a masika (koma mbewu ya adyo iyenera kutenthedwa kuti ithetsedwe pamtunda wake).
Kusiyana
Bzalani mapiri awiri mainchesi ngati mukukonzekera kuti mulch, 3-4 masentimita akuya ngati simukukonzekera kuti mulch. Onetsetsani kuti mubzala chophimba chilichonse ndi nsonga yokongoletsera yomwe ikuyang'ana mmwamba ndipo pamapeto pake pamapeto pake muzuwo umayang'ana pansi.
Malo amatha kutsogoloka masentimita 4 mpaka 6 mu mzere uliwonse ndi mainchesi 18 mpaka 24 pakati pa mizere ya mababu akulu. Mukhoza kubzala adyo kwambiri; ngakhale mutakula kwambiri cloves, clove iliyonse adzakhala yaying'ono. Alimi ambiri amaganiza kuti kusiyana kwapafupi kumawonjezera kuchuluka kwathunthu mu mapaundi a adyo pa phazi lalikulu la munda.
Mfundo Zowonjezera
Garlic amasankha lotayirira loamy nthaka ndi zambiri organic kanthu. Mababu osiyana mu cloves musanadzalemo, kusiya masamba ophimba pambali pa clove iliyonse. Sankhani makapu akuluakulu obzala ndi kugwiritsa ntchito ana kuti adye kapena asunge.
Kukulitsa adyo wanu kungakhale othandiza kwambiri. Mulch akhoza kuteteza motsutsana ndi winterkill m'madera ozizira.
Zimathandiza kutentha kwa dothi, kusunga namsongole, ndikusunga chinyezi. Kulimbitsa thupi sikunayamikiridwa mu nyengo yamvula. Manyowa a adyo akhoza kukhala udzu, udzu, udzu wamadzi, bango, masamba odulidwa kapena pulasitiki.
Hardneck adyo amapanga phesi lobiriwira lamaluwa lotchedwa scape. Mabala a garlic ayenera kukololedwa kuchokera ku chomera pamene akukula kotero kuti adyo imagwiritsa ntchito mphamvu zake kuti ikule babu. Ngati mukukula mababu a mbeu, lolani adyoyo kuti ikule; Zigawo zimadya ndi zokoma.
Tizilombo ndi Mavuto
Garlic sakonda miyendo yozizira komanso yofiira, ndipo kugulira monga momwe tafotokozera pamwamba kungathandizire izi. Mphepo zamphepo zimatha kuchotsa mizu ya ana aang'ono. Garlic sakonda kutentha kwa chilimwe mwina; kachiwiri, mulch ndi thandizo pano.
Onetsetsani kuti mupeza ma cloves kuchokera ku chigulitsi chosavomerezeka cha matenda, chifukwa kamodzi munda utakhala ndi bowa loyera, zingatenge makumi kuti matendawa athetse. Nematodes akhoza kubala adyo kwa nyengo isanu ndi umodzi asanayambe kutenga mbewu yonse mwadzidzidzi. Kuwonjezera pa kugwiritsira ntchito nsalu zoyera, kuyang'ana zomera ndikukoka chirichonse chomwe chikuwoneka chodwala, ndi kugwiritsira ntchito misampha yowonongeka ya mavitamini anyezi, ndiyo njira zabwino zothandizira.
Vuto loyera, kapena Sclerotium cepivorum, ndilo vuto lalikulu kwambiri la adyo, bowa lomwe lingathe kulima mbewu zonse za Allium , kuphatikizapo anyezi .
Nkhumba yoyera yodola imatha kudziwika chifukwa masamba awo adzasanduka chikasu ndipo zomera zidzafa pang'ono ndi pang'ono. Mizu imavunda, choncho zomera zomwe zimatulutsa kachilombo zimathetsa mosavuta. Matendawa amayamba kuchokera pakati pa nyengo kuti akolole.
Nematodes, Ditylenchus dipsaci, ndi vuto lina la tizilombo toyambitsa matenda. Nyama zazikuluzikuluzi ndi zofanana ndi mphutsi ndipo zimakhala mkati mwa adyo chomera chokha, kuchidya icho pamene chimabala. Nematodes sasowa madzi kuti apulumuke ndipo akhoza kukhala m'nthaka yozungulira kwa zaka zingapo. Nematode infestation ikhoza kumanga kwa nyengo zingapo popanda kuwonongeka kwakukulu, kenaka igwetseni ndi kutenga mbewu yonse.
Manyowa anyezi ndi tizilombo toyambitsa matenda omwe amadwala adyo. Zomwe zimapweteketsa masamba kumapangitsa kuti amwe madziwo, zomwe zimachepetsa kukula kwa babu.
Ngati ndizowopsa, thrips angapangitse adyo kuti afe.
Kusungirako
Dothi liyenera kukhala lopanda mchere, lokhala ndi mazira awiri kapena atatu musanafike nthawi yokolola. Ngati mikhalidwe imakhala yonyowa kwambiri pafupi ndi zokolola, nkhungu imakula.
Namsongole ndi owopseza kwambiri kwa adyo, motero onetsetsani kuti ndondomekoyi ili bwino. Namsongole amatha kufotokozera ana aang'ono adyo. Mulch wabwino amasunga namsongole.
Madzi adyo mofanana pamayambiriro oyambirira, koma asamwe madzi okwanira masabata angapo apitawo.
Kukolola
Ndi nthawi yokolola adyo pamene theka la magawo atatu a masamba a pansi pano afa. Izi zimachitika pofika kumapeto kwa chilimwe, July ndi August m'malo ambiri.
Kololani babu kapena mayeso awiri kuti mudziwe kukula. Garlic ayenera kukulunga bwino koma osagawanika. Pokolola adyo, kumasula nthaka ndi fosholo kapena foloko ndi kukokera zomera ndi dzanja. Samalani, chifukwa adyo amavuta mosavuta. Ngati mukukweza mababu kuti mufalitse adyo watsopano, muwakolole tsopano ndi kuwawina mosiyana ndi mababu.
Kusungirako ndi Kusunga
Mukhoza kudya adyo mwatsopano pansi. Ngati mukufuna kusunga nthawi yozizira, muyenera kuchiza choyamba.
Ikani adyo m'malo amdima ndi kusindikizidwa bwino kwa mphindi ziwiri kapena zitatu mutatha kukolola kuti mulole kuchiritsidwa. Kwa yosungirako, mungathe kumangiriza mowa adyo. Sakanikizani zimayambira za adyosi woumba kwambiri mpaka pa inchi imodzi pamwamba pa babu. Sungani malo omwe adzakhala ndi mpweya wabwino, 65-70% chinyezi, ndi kutentha kwa madigiri 35 mpaka 50 Fahrenheit.
M'nyengo yotentha yotentha, adyo angasiyidwe m'munda kuti aumire, koma ayenera kuphimbidwa ndi masamba kuti asatenge dzuwa.
Ochiritsidwa adyo amakhala osachepera miyezi isanu ndi umodzi, ndipo mpaka chaka chomwe chimasungidwa bwino.
Mbewu Kupulumutsa
Garlic amafalitsidwa ndi kubzala cloves kapena kugwiritsa ntchito bulbule. Sungani 15 mpaka 20 peresenti ya mbeu yanu - onetsetsani kuti mugwiritse ntchito mababu omwe alibe matenda! - chifukwa chodzala nyengo yotsatira.
Kufalitsa adyo pogwiritsa ntchito bulbu kungakhale kovuta kwambiri kuposa kubzala cloves. Pali zambiri zamabuluu kusiyana ndi cloves, zomwe zimapangitsa kuti mukhale kosavuta kumanga katundu wanu wobzala. Ndipo popeza ma bulbule samakhudza nthaka, mumakhala ndi matenda ochepetsera nthaka.
Bzalani iwo monga momwe mungabzalitsire cloves.