Mache ndi mtundu wobiriwira wa saladi umene umamera bwino nyengo yozizira. Ndi imodzi mwa masamba oyambirira omwe amamera m'chaka ndipo amavomereza kwambiri. Ngakhale zimakhala zobiriwira m'madera ambiri ndipo zimakhala ndi mayina wamba, pali mitundu yambiri ya mache yomwe yakhala ikugwiritsidwa ntchito kumunda wamaluwa, ndi masamba akulu ndi zokoma. Mbewu ikupezeka mosavuta kwambiri, ngakhale kuti imatchedwa mitundu.
Dzina lotchedwa "chimanga saladi" linayamba chifukwa chakuti anali ndi chizoloŵezi cholima msipu m'minda ya chimanga.
- Maluwa: Zing'onozing'ono 0.05 - 0.08 m'kati mwake, zamaluwa ofiira a mtundu wa buluu, zoyera ngati mthunzi zimamera mu May kapena June. 5 lobes, 3 stamens.
- Masamba: Masamba obiriwira omwe amawoneka ndi masamba obiriwira amapangidwa ndi paddles, omwe amatchedwanso spatulate, akuchokera ku rosette yochepa. Zimakula moyang'anizana ndi tsinde ndipo nthawi zina zimatha kuwombera.
Dzina la Botanical
Valerianella locusta
Dzina Loyamba (tsa
Mache, Mbewu Yambewu Saladi, Letesi la Mwanawankhosa, Letesi la Munda
Chiwonetsero
Dzuwa Loyera ku Mtengo Wagawo. Kumayambiriro kwa nyengo, dzuwa lonse lidzathandiza kutentha nthaka ndikukula ndikukula. Pamene masiku akuwotha, zomera zimayamikira mthunzi wache, makamaka madzulo.
Zovuta
Mache nthawi zambiri amakula monga chaka . Mu USDA Hardiness Zones 5 ndi zowonjezereka, mungathe kuzilima mu kugwa ndipo ziyenera kuyambira kumapeto. Mulimonsemo, zidzamera mbeu pamene kutentha kukukwera.
Zomera Zokhwima
6 - 8 mkati. Jambulani x 2 - 8 mm. Wamtali, pamene akuphulika
Masiku kufikira Kukhwima
40 - masiku 60, chifukwa cha kasupe wobzalidwa mbewu.
Malangizo Okula
Pali mache wamtchire, omwe ndi okoma kwambiri. Nthawi zambiri mbeu zomwe mumapeza zimatchedwa mache kapena saladi yambewu, koma pali mitundu yosiyanasiyana yomwe ilipo.
Pali mitundu yambiri ya mache, nyemba zazikulu ndi zochepa. Mbewu zazing'ono zimakula bwino mu nyengo yozizira, koma ndi chimodzi mwa zinthu zoyamba zomwe zimakula masika ndi mowoneka bwino kwambiri pamene palibe china chatsopano chodya. Mitengo ikuluikulu ikuluikulu ikhoza kupirira kutentha koyambirira kwa chilimwe ndipo ikhoza kukana mpaka June. Dothi : Mache idzakula pafupifupi kulikonse. Amasowa madzi abwino ndipo amakula masamba ambiri m'nthaka yomwe imakhala ndi kompositi kapena zinthu zina, ndi nthaka yopanda pH Kufesa : Mache amafesedwa mwachindunji m'munda, kaya kumayambiriro kwa masika kapena kugwa. Kutentha kwa dothi kuyenera kukhala osachepera 50 F. (10 C) ndi kukhala woleza mtima, kungachedwe kumera. Osadandaula za kusweka. Sindikirani nyembazo ndikuphimba 1/8 - 1/4 mu nthaka. Mukhoza kupitiriza nyengoyi mwachindunji kubzala masabata awiri masika. Sungani dothi lonyowa, mpaka kumera, ndiyeno madzi amodzi mlungu uliwonse ngati mukufunikira. Zomera ziyenera kumera pakatha masiku khumi ndi awiri.
Pofuna kubzala mbeu, tetezani nthaka pang'ono, poikweza bwino ndikuphimba ndi bolodi masiku angapo, musanafese. Olima m'munda wa USDA Zaka 7 ndi pamwamba adzakhala ndi mwayi wochuluka wolima mbeu m'nyengo yozizira.
M'madera ozizira, mukhoza kusunga mache anu akukula pansi pa chinsalu cha nyumba yosungirako.
Kusungirako
Mache sali pafupi nthawi yaitali kuti ikhale yokwanira yokonza. Ngati mutabzala mu kugwa, mungafunike kubzala zomera, nthaka itatha. Popanda kutero, sungani zomera ndikuthirira namsongole.
Tizilombo ndi Mavuto
Nyongolotsi zazikulu kwambiri ndi slugs, zomwe zimakonda masamba kwambiri monga momwe timachitira. Masamba akukula kwambiri ndipo nthaka ndi yonyowa pokonza m'masika, zomwe zimapangitsa kuti zisamakhale bwino. Lembani dera lanu ndi mkuwa, malo a khofi, dziko la diatomaceous (DE) kapena wina wotsalira.
Kukolola ndi Kugwiritsa Ntchito
Kututa ngati letesi yodulidwa-ndi-yobwereza. Gwiritsani ntchito masamba oyambirira poyamba, pamene ali pafupi zaka zitatu. Chotsani makasitomala pamalo, kuti mulole masamba ambiri atsatire. Mukhoza kudula mutu wonse, koma nkokayikitsa.
Mache nthawi zambiri amafotokozedwa kuti ali ndi kukoma kwa nutty. Masamba ndi osakhwima kwambiri komanso amawoneka bwino, ngati tsamba la batala, koma osakaniza ndi zitsamba zochepa. Kaŵirikaŵiri amadyetsedwa mwatsopano, ndi kuvala kowala kwambiri. Komabe, mukhoza kutentha ndi kusunga masamba, monga saladi kapena mbale. Pawiri ndi walnuts, anchovies,
Mitundu Yosiyanasiyana
Kawirikawiri mumapeza mbewu yotchedwa "Mache" kapena "Mbewu ya Mbewu Yambewu", komabe makampani a mbewu akuyamba kutuluka ndi mayina omwe amatchulidwa ndipo ndi osangalatsa (ndi okoma) kuyesa.
- 'Bistro' ndi 'Piedmont' - ndi mbewu zazikulu zomwe sizimatentha mofulumira.
- 'Verte d'Etampes' - ndi mitundu yochepa ya masamba omwe ali ndi masamba akuluakulu omwe amathandiza kupereka nthawi yayitali.
- 'Verte De Cambrai' - wofesayo yekha yemwe ayenera kubweranso chaka ndi chaka.