Pamene anthu ambiri amajambula munda wa ndiwo zamasamba, amalingalira malo omwe amawotcha dzuwa nthawi zambiri. Ndipo pali chifukwa chabwino ichi chifukwa masamba ambiri amafuna maola 6 mpaka 8 tsiku limodzi kuti dzuwa lizikhala bwino. Zonse koma nyengo yotentha kwambiri, malo abwino kwambiri a munda wa ndiwo zamasamba adzakhala mbali ya dzuwa kwambiri. Tomato, tsabola, eggplant, sikwashi, nyemba ndi zina mwa ndiwo zamasamba zomwe zimafuna dzuwa lonse.
Koma ngati mulibe malo otere a munda wa ndiwo zamasamba, pali masamba ambiri omwe amakula popanda dzuwa lonse. Koma dziwani kuti palibe masamba omwe adzakula mumthunzi wakuya. Koma malo m'bwalo lanu lomwe limakhala ndi dzuwa kapena gawo laling'ono (lomwe limatanthauzidwa ngati maola 3 mpaka 6 la dzuwa) limatha kulandira munda wokhala ndi zakudya zokoma ngati mutabzala masamba abwino.
Monga lamulo la chala chachikulu, zomera zomwe zimapereka masamba odyetsedwa, zimayambira, kapena masamba ndizo zomwe zingalekerere mthunzi. Koma zomwe mumakula chifukwa cha zipatso kapena mizu yawo zidzafuna kuti dzuwa liziwoneka bwino kuti zikhale bwino.
Zomera Zomwe Zimathetsa Mtengo Wagawo
Zomera izi zidzabala malo omwe amalandira dzuwa lopanda phindu, kapena amalandira mthunzi wodetsedwa patsikulo:
- Arugula ( Aruca sativa ) amalekerera mthunzi wina, komanso amachitira bwino dzuwa lonse.
- Nyemba ( Phaseolus vulgaris chipembedzo) amafunika dzuwa limodzi maola asanu tsiku lililonse.
- Beets (Beta vulgaris ) adzakhala ndi mizu yaying'ono ikabzalidwa mumthunzi, koma masamba adzakhala okoma.
- Broccoli ( Brassica oleracea, var. Italica) kwenikweni amasankha malo amdima; sichikonda dzuwa lolunjika.
- Zipatso za Brussels ( Brassica oleracea, var. Gemmifera) ngati malo a dzuwa kwa maola 6, koma mthunzi panthawi ya tsiku.
- Kabichi ( Brassica oleracea , var. Capitata) imakula bwino mumthunzi, koma mthunzi wonse ukhoza kuteteza mitu yolimba kupanga.
- Kolifulawa ( Brassica oleracea , var. Botrytis) imalekerera mthunzi, koma kukula kwa mutu kumathamanga ngati chiŵerengero cha mthunzi chikuwonjezeka.
- Maluwa a Collard ( Brassica oleracea , var. Acephala) amafunika dzuwa la maola 4 mpaka 5 kuti awononge; chomera chabwino cha nyengo zozizira.
- Cress ( Lepidium sativum) ndizosabala masamba omwe amachita bwino mumthunzi wambiri. Zimakula mofulumira komanso zimakonda dothi lonyowa.
- Endive ( Cichorium endivia ) amachita bwino ndi maola angapo a dzuwa tsiku lililonse. Makamaka mkatikatikati, mthunzi umalepheretsa chomera kuchoka (kuika mbewu).
- Kale ( Brassica oleracea , var. Acephala ) imakondweretsa dothi lozizira, ndikupanga chisankho chabwino m'malo amdima. Idzalekerera kwambiri ozizira kutentha, kuphatikizapo kuwala kwa chisanu.
- Letesi ( Lactuca sativa) ndi nyengo yozizira yomwe imadana dzuwa. Ena wamaluwa ngakhale malo a letesi ndi nsalu ya mthunzi kuti athetse kutentha.
- Mbeu ya mpiru ( Brassica nigra ) imavomereza mthunzi wachabe, ngakhale kuti umakonda dzuwa lonse. Sizimayenda bwino kutentha.
- Nandolo ( Pisum sativum ) imafuna maola asanu ndi awiri tsiku lililonse koma imakhala ndi mthunzi wam'mawa ndi wamadzulo.
- Radishes ( Raphanus raphanistrum, subsp. Sativus) idzabala mizu yaying'ono koma yamakono ikadzakula mthunzi.
- Sipinachi ( Spinacia oleracea) imachita bwino ndi maola ochepa chabe a dzuwa; Amakonda kutentha kwa nyengo yachisanu ndi kugwa.
- Swiss chard (Beta vulgaris ) imapereka mthunzi wowala ndipo imasankha kutentha kotentha.
Ubwino Wogwira Ntchito ndi Mthunzi
Ambiri wamaluwa amalira chisoni ngati madidi awo ali ndi mthunzi wambiri, koma pali ubwino wina.
- M'nyengo yotentha, mthunzi wina udzatchinjiriza mbewu zanu kuti zisadwale dzuwa. Minda yam'mwera chakumadzulo, mwachitsanzo, ikhoza kupindula ndi kutetezedwa ku dzuwa tsiku limodzi.
- Kusamba madzi kumachepetsedwa m'munda umene umatenga dzuwa.
- Zipatso zomwe zimathamanga msanga (kutumiza maluwa ndi mphukira) mu nyengo yotentha, monga letesi ndi sipinachi, zidzakula patapita nthawi ngati zidapatsidwa mthunzi.
- Kugwiritsa ntchito malo ochepa kwambiri ndi njira yabwino yopititsira patsogolo malo anu. Mukhoza kusunga dzuŵa kuti mukhale ndi tsabola, tomato, ndi ena okonda dzuwa, ndiyeno muzitsamba zina mu mawanga omwe amalandira dzuwa kapena madontho osakaniza a dzuwa / mthunzi. Kugwiritsira ntchito bwino malo kungathe kuwirikiza kawiri chiwerengero cha ndiwo zamasamba zomwe mungathe kukula.
Kukhala ndi munda wouma sikukutanthauza kuti mukuyenera kukhala ndi moyo wopanda masamba okongola. Pogwiritsa ntchito kwambiri zomwe muli nazo, mukhoza kukolola letesi, nandolo, ndi zina zowoneka bwino kuyambira masika patsiku.