Njira 4 Zowonjezera Zomera Zambiri M'malo Ochepa
Kudyetsa maudindo, omwe amadziwikanso kuti kubzala mofulumira, ndi njira yowonjezera zokolola zanu pozembetsa mbewu za mbewu kapena kubzala mitundu ndi masiku okhwimitsa. Pali njira zinayi zotsatizana.
1. Mbewu Zomwezo, Mbewu Zowonongeka
Kutulutsa kunja kwa masamba omwewo masabata awiri mpaka awiri. Mitengo yambiri imatha pambuyo pobereka mbewu zawo zoyamba, poika zokolola zambiri poyamba, kenako zokolola zazing'ono ndi zazing'ono m'nyengo yozizira.
M'malo modzala mzere wonse wa nyemba mwakamodzi ndikukhala ndi phwando kapena njala, mutha kubzala gawo la mzere kumayambiriro kwa nyengo ndikubzala zambiri mkati mwa masabata 2-4. Mbewu yatsopano idzabwere nthawi zonse. Pamene mbeu yoyamba ikuyamba kufalitsa, mukhoza kubzala mbeuyo ndi nyemba kapena kuzigwiritsa ntchito ku mbewu zina.
2. Mbewu zosiyana muzomwe zimagonjetsedwa
Zomera zina, monga nandolo, zimakhala ndi nyengo yochepa ndipo nyengo yomwe iwo amagwiritsira ntchito ikhoza kubzalidwa ndi nyengo ya mtsogolo, monga biringanya. Zomera zabwino zotsatizana ndizo: arugula, basil , nyemba (pole) , beets , broccoli raab, kaloti , chicory, cilantro, saladi wa chimanga, katsabola , endive, anyezi wobiriwira, kale , kohlrabi, letesi , mizuna, mpiru , bok choi, radish , rutabaga , sipinachi , swiss chard , tatsoi ndi turnips .
3. Zamasamba Zogwiritsidwa Ntchito Pamodzi
Nthawi zambiri mumatha kubzala masamba oyambirira nthawi yomweyo.
Kuwongolera , kapena kudula zomera, ndi njira yabwino kwambiri yofikira zokolola zambiri kuchokera ku munda wanu wa ndiwo zamasamba .
4. Mbewu Zomwezo, Kukula Kosiyana
Njira yosavuta yosungira zokolola zanu ndikusankha zoposa zosiyanasiyana za mbeu ndikuzipanga mofulumira, pakati, ndi nyengo ya nyengo yamapeto.
Nthawi zina mbeu ya packe t idzakhala yotere, ndipo nthawi zina mumangowerenga " masiku akukula ", koma tomato, chimanga, sikwashi yam'maluwa komanso masamba ena angapangidwe nyengo yonseyi. Mbewu zofesa ndi nyengo zosiyana ndizo: nyemba (pole), broccoli , ziphuphu za Brussels , kabichi , kaloti , caulifulawa , celeriac / celery, collards, chimanga , biringanya, kale , vwende, nandolo , sikwashi ya chilimwe ndi tomato
Malangizo Othandizira Kupanga Mapindu
- Onetsetsani kuti muli ndi mbewu yokwanira kuti mufike nyengoyi ndikugwa ngati mukukonzekera zowonjezera-zamasamba m'nyengo zachisanu. Mbewu ina imatenga zaka zingapo; Ena amafunika kukhala abwino mwatsopano kumera. (Chithunzi cha mbewu )
- Onjezerani nkhumba kapena tsamba la masamba mpaka pamabedi, pakati pa kumera, kuti nthaka ikhale yolemera.
- Musazengereze kutulutsa ndiwo zamasamba zomwe zisanafike. Gwiritsani ntchito pamene iwo ali phindu lawo ndikugwiritsa ntchito danga la chinthu china.
- Ngati ndinu mbewu yoyamba, mungayambe kusintha kwatsopano pakati pa masika, pamene mtanda woyamba watha. Msuzi wachisanu ndi nkhaka zinayamba mu May kapena June zidzakhala zokonzeka kuzikhazikitsa ngati chomera choyamba chikuwombera (kapena kudya ndi nsikidzi). Mukamaliza kuziyika, mbeu zanu zakugwa, monga kale ndi chard, zikukula m'nyumba kapena malo otetezedwa, kenako pitani kumunda kumapeto kwa chilimwe.
- M'malo moyambitsa mbewu, nthawi zonse mumatha kugwiritsanso ntchito njira yobzala mitundu yomwe imakula mosiyana, monga ndanenera pamwambapa.
- Mbewu zomwe zimakhala ngati kuzizizira kutentha zimatha kuyamba m'nyengo yozizira ngati mutayera nthaka musanabzala mbewu. Njira yosavuta yochitira izi ndikutseketsa malo odzala ndi chivundikirocho ndi bolodi lalikulu masiku angapo musanadzalemo. Kwezani bolodi kuti mubzalitse mbewu, madzi kachiwiri ndikutsatirani bolodi pamwamba pa mzere wofesedwa. Onetsetsani tsiku lililonse kuti muzitha kumera ndikuchotsani gulu lanu mutangowona zizindikiro zoyamba zobiriwira.