Kusankha ndi Kukula Chili Tsabola Wotentha

01 a 03

Zonse Za Chili Tsabola ndi Momwe Moto Umatentha?

Tsabola zowonjezera zakhala zikuwonjezeka kwambiri, m'zaka zaposachedwapa. Pamene malo amitundu yambiri ndi mawonetseredwe a asbestosi, tsabola ndi mazira otentha sizodziwika paliponse paliponse kuchokera ku zakudya zopangira zakudya zokwanira kuti azidyera. Ndipo kukula kotentha tsabola kwakhala mpikisano wokondweretsa

Tsabola yotentha ikhoza kukhala yowonjezera, koma zikuoneka kuti palibe kuvomerezana pa momwe mungayankhire chilimu tsabola. Chili ndi chikhalidwe chovomerezeka cha chili con carne ndi Chile, ndi "E", ndi dzina la dziko ku South America, koma mudzapeza chili, chilli, ndi chile zomwe zimagwiritsidwa ntchito mosiyana, kutanthauza tsabola wotentha. Mmodzi "L" kapena 2 akuoneka kuti amadalira malo anu. Pa cholinga cha mutu uno, ndimamatira ndi chili.

Mosasamala kanthu momwe mumalongosola, tsabola akuyenera kukhala otentha. Ngakhale kutentha ndi nthawi yachilendo ndipo phokoso la munthu mmodzi ndilowetsa munthu wina. Mwamwayi pali mitundu yambiri yomwe mungasankhe, yomwe imathandiza kuti tsabola wofiira amadziwika bwino. Onsewa adzalandira cholowa chawo ku tsabola yaing'ono yamtchire kubwerera ku 7,000 BC, ku Central ndi South America.

Christopher Columbus akudziwika kuti akuwapatsa dzina lakuti "tsabola" chifukwa zida zake zinamukumbutsa za tsabola wakuda, mitundu yosiyana ( Piper nigrum ). Wina mwa zombo zake anabweretsa tsabola zoyambirira ku Chile ndipo kuchokera kumeneko anabalalitsidwa ku Ulaya, Southeast Asia, ndi Middle East. Mitundu ina inafulumizitsa kuziphika pakuphika kwawo kuposa ena.

Ngakhale tsabola ya chilimu inakula mu colonial America, sizinthu zonse zomwe zimakondwera nazo. George Washington ndi Thomas Jefferson onse adakula mosiyanasiyana, koma kutchuka kwawo kunali kum'mwera chakumadzulo komanso kumadera ozungulira New Orleans.

Mitundu ya Chili Tsabola

Simungathe kuuza tsabola nthawi zonse dzina lake. Tsabola zonse zili mu Capsicum. Pali mitundu 5 ya Capsicum mu kulima. Ambiri mwazinthu zambiri, monga cayenne, jalapenos, ndi serranos, ndi Capsicum annuum . Tsabola zambiri za ku Asia, komanso tsabola tabokosi, ndi C. Frutescens . Habaneros ndi Scotch Bonnet ndi C. chinense. Tsabola yamoto 'Aji', monga 'Aji Amarillo', 'Aji Colorado', 'Aji Cristal', ndi ya C. baccatum . Ndipo tsabola chillypíns ndi chilipiquíns, ochokera m'madera ozungulira Mexico, ndi C. glabriusculum . Komabe amagawidwa, pali zosiyanasiyana zambiri.

Kodi Moto ndi wotani?

Kuyambira mu 1912 panalibe wina amene adakonza njira yowonetsera kutentha kwa tsabola wotentha. Katswiri wina wamagulu a zamagulu wotchedwa Wilbur L. Scoville anadza ndi njira yodziŵika bwino, ngati yosadziwika bwino. Anasefukira mafuta a tsabola osiyanasiyana m'madzi otsekemera ndipo anali ndi odzipereka omwe amavomereza. Scoville anayeza momwe mafuta a tsabola ankayeretsedwa kuti asanathe kutentha. Izi zimatchedwa Scoville Scale ndipo amagwiritsidwa ntchito pa zakudya zina osati tsabola, monga

Tsabola wotsekemera inalowera ku magetsi otentha a Scoville (SHU) ndikuyika bar. Jalapenos inafotokoza 2,500 SHU, yomwe imatanthauza magawo 2,500 a madzi a shuga ku gawo limodzi la Jalapeno.

Mwachitsanzo, jalapeno yomwe inafotokoza pa 2,500 SHU idzakhala 2,500 mbali ya madzi shuga mbali imodzi ya Jalapeno. Pamwamba pa SHU, kutentha tsabola. Habenero adapeza 350,000 SHU.

Masiku ano amagwiritsa ntchito makina a chromatography, omwe ali olondola kwambiri. Komabe, mtundu womwewo wa tsabola wachikulire mumkhalidwe wosiyanasiyana ukhoza kusintha mosiyanasiyana mu kutentha. (Zambiri za izo kenako.) Mukufuna kudziwa za tsabola wotentha kwambiri padziko lapansi?

02 a 03

Mitundu ya Chili Tsabola Kukukula

Mitundu Yambiri ya Tsabola Chili Kukula

Kuwonjezera pa zolemba zapamwamba zomwe ndatchula pamwambapa, tsabola nthawi zambiri zimagululidwa ndi SHUs ndi mawonekedwe a zipatso zawo. Nazi zina mwa mitundu yotchuka kwambiri, mwa dongosolo la kuyesa kutentha:

• Anaheim - Zakale, zipatso zamtundu ndi makoma ochepa thupi. Pakatikati mpaka kutentha (1,000 - 5,000 SHU)
• Jalapeno - Wamfupi, wosakaniza tsabola ndi pang'ono taper ndi makoma aakulu. Pakatikati mpaka kutentha (2,000 - 5,000 SHU)
• Serrano - Yochepa ndi yaying'ono ndi sing'anga wandiweyani makoma. Kuchuluka kwa kutentha (10,000 - 25,000 SHU)
• Cayenne - Zipatso zazitali, zoonda, zowola ndi mipanda yoonda (yokwanira kuyanika). Pakatikati mpaka kutentha kwambiri (25,000- 50,000 SHU)
• Tabasco - Ndi yochepa kwambiri komanso yokongola kwambiri, yokhala ndi mipanda yoonda kwambiri. Kutentha kwakukulu pakati. (30,000 - 60,000 SHU)
• Chitchainizi (Chosavuta Kumva) Kutentha kwambiri kuposa kununkhira. Kutentha kwakukulu pakati. (50,000 mpaka 100,000 SHU)
• Habanero - Mfupi, zipatso za squred ndi mipanda yoonda. Kutentha kwakukulu. (150,000 - 350,000 SHU)
• Ghost - Short, squat, pang'ono tapered zipatso ndi woonda makoma. Kutentha kwakukulu kwambiri. (1,000,000+ SHU)

Kodi Munthu Angadye Chilipipi?

Ngakhale zina za tsabola zimangotentha, zambiri zimakhala ndi zokopa zosiyana, kuchokera ku fruity mpaka smoky. Kuwonjezera pa kukondweretsa kwawo, kutentha-ndikumva ululu - kumaganiziranso kuti apangitse mapangidwe a endorphins, omwe amachititsa kukhala ndi moyo wabwino, pokhapokha ululu utatha. Zili ngati chisangalalo cha kukwima kapena kuthamanga kwambiri.

03 a 03

Malangizo Okulitsa Zoonadi "Hot" Tsabola

Kukula Chiliboli ndi Kutentha Kweniyeni

Ngakhale kuti zosankha zanu zosiyanasiyana zingakhale zogwirizana kwambiri ndi momwe zimakhalira kuti tsabola yakusakanikirana yomwe mukukula idzakhalapo, pali zinthu zochepa zomwe zikukula zomwe zidzatentha.

1. Sankhani mitundu ndi nyengo yochepa . Tsabola ena otentha sayamba kuyambitsa maluwa ndi zipatso mpaka masiku akuyamba kufupikitsa, kugwa. Ndakhala ndikukumana ndi vutoli limodzi ndi mitundu yanga yomwe ndimakonda ku Habanero, 'Fatalli'. Tsabola ndi nyengo yochepa yochepa ikukhala ndi nthawi yokhwima ndikulitsa kutentha kwawo.
2. Mpweya wotentha ndi kutentha kwa nthaka zikuwoneka kuti kumawonjezera kutentha kwa tsabola. Ngakhale kuti sitingathe kulamulira nyengo, mukhoza kubisa nthaka ndi pulasitiki yakuda, kuti mum'te msampha ndikuwonjezere kutentha kwa nthaka.
3. Khalani mbewu zanu pambali youma. Musalole madzi kwathunthu, koma khalani okhumudwa nawo. Lolani zomera kuti zikhale zouma masiku angapo musanayambe kuthirira.
4. Pitani mosavuta pa feteleza, makamaka nayitrogeni feteleza , koma ngakhale kompositi . Pamodzi ndi madzi ochepa, pangani zomera zanu pambali. Sindinakuuzeni kuti mupanikize masamba anu a tsabola, koma musawagwiritse ntchito. Akhazikitseni kumapeto kwa nyengo, kenako aloleni kuti azidzipangira okha.
5. Musachite mantha kuti muzitha kumanga masamba anu a tsabola. Adzamenyana kwambiri kuti apange zipatso.

Nazi mfundo zofunikira komanso zowonjezera zowonjezera tsabola wotentha m'munda wanu .