Mbewu Yabwino Kubzala Kumayambiriro Oyamba

Spring ndi nthawi yovuta kwa wamaluwa, koma kubzala munda wam'munda wamaluwa kumapereka malipiro aakulu. Mitengo yosankhidwa mwatsopano sichilandiridwa bwino kuposa nyengo yozizira kwambiri. Kutentha kwa nyengo kumakhala kozizira kwambiri, ndipo nthaka ikadali yonyowa pokonza masamba ambiri kuti abzalidwe, koma pali ochepa ochita maseŵera omwe angakhoze kupita kumunda, ngakhale chisanathe chisautso chisanathe. Monga bonasi, pali tizilombo toyambitsa matenda komanso tizilombo toyambitsa matenda kumayambiriro kwa nyengo yachisanu, kotero inu masamba muyenera kufika poyambira bwino.

Nyamayi yoyamba ya mpesa ikhoza kukhala miyezi ingapo kutali, koma pali zambiri zoti mukhale otanganidwa m'munda wa ndiwo zamasamba. Gwiritsani ntchito nyengo yozizira, yamvula ya kasupe kuti muike mbewu zambiri za nandolo ndi letesi. Ndi nthawi yabwino kuti mutenge masamba anu osatha , monga katsitsumzukwa ndi rhubarb, anayamba.

• 01 ya 05

  Katsitsumzukwa

  Pali masamba ambiri osatha - ndiwo zamasamba mungathe kubzala kamodzi ndikukolola kwa zaka zambiri zikubwera - koma tikuwoneka kuti tikukula pang'ono m'minda yathu. Ndi zoona kuti muyenera kuwapatsa malo, nthawi zina kwa zaka zambiri, koma ndizofunikira. Katsitsumzukwa zimapindula chaka chilichonse, ndipo zokolola zokhwima zimatha miyezi. Kuyang'ana mtsogolo mikondo yapamwamba yokhala ndi piritsi ya katsitsumzukwa kudutsa m'munda ndi mwambo wa masika. Ngati munaganiza kuti simukukonda katsitsumzukwa, simunayesedwe mwamsanga.

• 02 ya 05

  Letisi

  Nyengo yozizira, yamvula ya Spring ndi nthawi yabwino kukula kwa letesi, ndipo pali mitundu yambiri yosankha. Letesi ikhoza kutenga chitetezo pang'ono kuti chipite kumayambiriro kwa kasupe, koma, o, sichikonda bwino kuposa pamene chimakula mumlengalenga wam'mwamba. Mudzapeza zokolola zoyambirira komanso zotalika kwambiri ku mitundu yodulidwa ndi yobwera . Letesi ingafunike kuteteza pang'ono kutentha kwachisanu kumapeto kwa masika, koma sichidzatulutsa, ndipo mwina mutha kukhala ndi nthawi yokwanira 2-3.

• 03 a 05

  Nandolo

  Pali chikhalidwe chodzala nandolo yoyamba pa Tsiku la St. Patrick. Ambiri aife sitingalowerere nawo mwambo umenewu chifukwa cha chisanu chophimba minda yathu ya ndiwo zamasamba. Komabe, ngakhale m'zaka zomwe mungakwanitse kutuluka kumayambiriro kwa nthawiyi, nandolo yomwe idabzalidwa m'mwezi wa April idzafika mwamsanga ku nandolo yomwe idakonzedwa mu March. Nandolo samakonda kutenthetsa, koma samakonda kutentha kwambiri. Choncho musaphonye mawindo a mwayi. Tulukani kumeneko ndipo pitani mbewu zomwe mumazikonda, kaya ndi nandolo, nthandazi kapena nandolo ya shuga .

• 04 ya 05

  Rhubarb

  Rhubarb ndi masamba omwe timakonzekera ngati chipatso, ndipo ndi "zipatso" zoyambirira za nyengoyi. Rhubarb ndi chinthu china chosatha cha munda wa ndiwo zamasamba. Ndizomwe zimagwiritsidwa ntchito pochita kuphika, chifukwa n'zosavuta kukula. Mukamaliza bedi lanu, mukhoza kuyembekezera kukolola rhubarb chaka chilichonse. Mawu amodzi a chenjezo: rhubarb korona imakhala ngati njerwa yamdima kwambiri yomwe ndi yovuta kugawanitsa. Ngati mukufuna kusuntha mbeu yanu kapena kugawanika, yikani pamene mbewu yaying'ono musanakhale ndi nthawi yokhala ndi mizu yolimba.

• 05 ya 05

  Sipinachi

  Sipinachi imayenera kukulirani nyengo yozizira, kapena idzawombera mbewu . Pali mitundu yomwe imati imakhala yosagonjetsedwa, koma posachedwa, (posachedwa), onse amapita ku mbewu. Mwamwayi imakula mofulumira kwambiri - kutanthauza kuti simukuyenera kudikira nthawi yaitali kuti muzisangalala nazo, koma muyenera kupitiriza kubzala sipinachi yatsopano, kukulitsa zokolola. Kupeza sipinachi kukula kumakhala kosavuta. Kusunga sipinachi yanu kumasamalira kwambiri, koma ndikofunika. Sipinachi yatsopano imakhala yowopsya, yamtambo komanso yowonjezera kuposa iliyonse yomwe mungapeze mu thumba la cellophane. Ndipo ikhoza kukula mumthunzi wa mbewu zomwe zidzatha ngati sipinachi yanu ikutha.