Pamene muli ndi mwayi wokhala ndi zokolola zochuluka kapena kukhala pafupi pafupi ndi minda kuti mugwiritse ntchito msika wa alimi, mudzafuna kuika phwetekere iliyonse yamtengo ndi pichesi bwino. Kusunga zokolola kungakupangitseni kusangalala ndi zipatso za ntchito yanu kwa miyezi ingapo. Pali njira zingapo zosungira zipatso, ndiwo zamasamba, ndi zitsamba . Njira yomwe mumasankha idzadalira mtundu wa zipatso kapena ndiwo zamasamba omwe mukusungira ndi chikhalidwe chanu chofuna kutchuka.
National Center for Home Food Preservation ili ndi webusaiti yabwino kwambiri, yomwe ili ndi mauthenga pa mitundu yonse ya kusungirako chakudya.
Kusunga
Kusungira ndi njira yosavuta yosungira zokolola zanu, koma masamba ambiri alibe moyo wazitali. Muzu masamba ndi masamba omwe angakhoze kuchiritsidwa, monga anyezi ndi sikwashi yachisanu, adzakhala motalika kwambiri.
Zomwe Zingakuthandizeni Kusunga Zipatso & Mbewu:
- Ingosungani zokhwima zokha, zamasamba zathanzi. Mbewu iliyonse yovunda kapena yachinyama iyenera kudyedwa mwatsopano kapena yosungidwa ndi njira zina.
- Oyera dothi ndikulola kunja kwa masamba kuti uume pamaso pa kuzizira.
- Sungani masentimita angapo pa tsinde pa squash yachangu komanso mudule nsonga zobiriwira za mbewu muzu kapena inchi.
Kuzizira
Zomera zambiri zimakhala bwino mufiriji. Pamene blanched ndi mazira atangotha kukolola, iyi ikhoza kukhala njira yabwino yosunga zakudya, komanso mtundu, maonekedwe, ndi kukoma.
Zomera zambiri zimatha masabata 8 mpaka 12 mufiriji.
Zomwe Zing'onozing'ono Zopangira Zipatso ndi Zomera:
- Sungunulani chakudya mwamsanga mutangomangika.
- Sungani kutentha kwa madigiri pa madigiri 0 F. Kapena pansi. Mukhoza kuika mafiriji anu pa madigiri -10 F. tsiku loyamba kuzizira, kuti lifulumizitse ndondomekoyi.
- Musayese kunyamula mafiriji anu opanda zipatso zosakanizidwa. Izi zimachepetsa kutentha kwafriji ndi kuchepetsa nthawi yofunika kuti zokololazo ziwoneke.
Kutsegula
Kuphimba ndi njira yabwino yosungira zipatso ndi ndiwo zamasamba zomwe zimakhala ndi madzi okwanira, monga tomato, bowa, nyemba, ndi mapichesi, koma ndikofunikira kuti muthe kutsata malangizo a kalata.
Zomwe Zing'onozing'ono Zopangira Zipatso ndi Zomera:
- Gwiritsani mitsuko yoyera ndi zizindikiro zatsopano zosindikiza.
- Njira mu madzi otentha kapena kuponderezedwa kwa nthawi yochuluka.
Kuyanika zipatso, ndiwo zamasamba, ndi zitsamba ndizophweka ndipo zimatha kupangidwa popanda zipangizo zamtengo wapatali kapena kuthamanga pogwiritsa ntchito uvuni kapena dehydrator. Zipatso, mbewu, nsalu, zikopa, ngakhalenso ziphuphu zingathe kuchitidwa ndi njira izi.
Zomwe Zing'onozing'ono Zopangira Kusaka Zipatso & Masamba:
- Perekani mpweya wabwino poyanika, kuti muteteze kuwonongeka.
- Onetsetsani kuti zipatso ndi ndiwo zamasamba zimakula mokwanira komanso sizimayambitsa matenda.
Kujambula
Nkhaka zimabwera m'maganizo tikamaganizira za pickling, koma masamba ndi zipatso zingasungidwe motere, kuphatikizapo tsabola, kolifulawa, maapulo, ndi mapeyala. Kuyanjana kumakonzedwanso ndi pickling.
Zomwe Zing'onozing'ono Zopangira Zipatso ndi Zamasamba:
- Nthawi zonse mutsatire njira yowesedwa. Ngakhale mu vinyo wosasa, kuwonongeka kungatheke. Kuphimba zakudya zophika pamadzi ndi njira zowiritsa madzi.
- Sankhani zipatso ndi ndiwo zamasamba chabe zopanda matenda ndikuzisamba musanagwiritsidwe ntchito.
Jams & Jellies
Palibe njira yosungira zakudya zonunkhira bwino monga kupanga jams ndi jellies.
Zomwe Zing'onozing'ono Zopangira kupanga Jams & Jellies:
- Chipatso chokoma kwambiri, chokoma chimapanga zakudya zabwino kwambiri.
- Mbali ya acidity iyenera kukhala yolondola kuti zipatso zizizira. Madzi a mandimu akuwonjezeredwa ku zipatso zochepa za asidi.
- Musasinthe shuga mu maphikidwe. Shuga imathandiza kuteteza komanso kupatsa zipatso.