Chida, kapena silverbeet, chimakhala chosungunuka m'munda ndi abwenzi ake apamtima, sipinachi ndi beets . Ndi masamba ovuta kwambiri kukula ndi chard amawoneka ngati momwe amawakondera. Masamba wonyezimira, ophwanyika amakhala ndi mitundu yambiri yamaluwa ndipo amakula pamene mukukolola masamba. Atawoneka ngati kuphika wobiriwira, mwana wachinyamata amakhalanso wokoma kwambiri.
Ngakhale chithunzi ndi gwero lalikulu la mchere, monga calcium, iron, magnesium, phosphorus ndi potaziyamu, ndipo ali ndi magwero abwino kwambiri a vitamini A, ndizodabwitsa kuti ndipamwamba kwambiri mu sodium.
Zowona za Chomera Chokongoletsera cha Swiss
- Masamba : Masamba ophwanyika, ophwanyika amakhala ndi nthiti yolimba pakati ndi masamba osungunuka kwambiri. Masamba amakula kuchokera korona, pamunsi pa chomeracho. Mitundu yosiyanasiyana ingabwere mu mitundu yosiyanasiyana, kuphatikizapo: yoyera, pinki, wachikasu, wobiriwira, wofiira ndi lalanje.
- Maluwa : Zokongola ndi zabwino ndi maluwa zimapanga nyengo yachiwiri ikukula. Maluwa ang'onoang'ono, angwiro, okongola amapanga pamwamba pa mapesi.
- Dzina la Latin: Beta vulgaris L. subsp. cicla
- Maina Omwe: Swiss Chard, Silverbeet, Silver Beet, Beet Beaf, Seakale Beet, Sipinachi Beet
- Kukula msinkhu: 18 - 24 "(h) x 9 -12" (w)
- Masiku Okolola : Mitundu yambiri ili okonzeka kukolola masiku 50 - 60. Kololani pamene masamba adakali owala. Sungani 2-3 kusiya masamba onse, koma kusiya korona kuti ikhale masamba ambiri.
Mitundu Yowonjezera Silverbeet
- 'Mitundu isanu' - Masamba ndi zimayambira mu utawaleza wa mitundu. Izi ndizomwe zimaphatikizapo mitundu yosiyanasiyana ya mitundu yosiyanasiyana, iliyonse imakula pokhapokha mbewu isanagwirizane. Onse ndi akale, amalonda okalamba.
- 'Fordhook Giant' - Kukoma kwakukulu ndi wolima bwino.
- 'Kupitiriza' - Kula ndi kofanana ndi sipinachi. Ma regrows amafulumira, pamene mukukolola masamba akunja.
Zogwiritsira ntchito Zokongola za Swiss
Dulani ndi kuphika mopepuka ngati mbale yosangalatsa. Nyengo ndi adyo ndi maolivi kapena yesani ndi Indian seasonings.
Mungagwiritse ntchito chithunzi ngati chotsitsimutsa mtima cha sipinachi ndipo zimayambira zikhoza kulowetsedwa kapena kuzikidwa, mmalo mwa katsitsumzukwa .
Chakudya chokalamba chidzaphika mosiyana kwambiri ngati mutagawanitsa zimayambira pambali.
Mtsuko ukhoza kukhala blanched ndi mazira, kuti agwiritsidwe ntchito kamodzi, monga sipinachi.
Malangizo Okula
- Zowonongeka: Zokongola zimatha nthawi yambiri-yozizira kuchokera ku madera ovuta USDA 6, koma ndi zabwino basi .
- Zisonyezeratu : Dzuŵa lathunthu ku Gawo Lagawo.
- Nthaka: Chard amakonda nthaka yochepa ya pH ya pafupifupi 6.0 mpaka 6.4, ngakhale idzalekerera nthaka yopanda ndale. Popeza mukukula masamba ake, mudzafuna nthaka yochuluka, yokhala ndi zinthu zambiri zakuthupi .
- Kubzala: Mungayambe kujambula kuchokera ku mbewu kapena chomera. Yambani mbewu kunja, pafupi masabata awiri musanafike masika anu otsiriza chisanu. Mutha kuyamba mutu pofesa mbewu m'nyumba, masabata 3-4 m'mbuyomo ndikubzala mbewu pambuyo pa ngozi ya chisanu. Mukhozanso kubzala mbeu zatsopano kumapeto kwa chilimwe, kuti mukhale ndi munda wodulidwa .
- Nkhumba zambiri zimabwera m'magulu a mbeu 2-3, kotero kupatulira kudzafunika. Bzalani mbewu za 1 / 2-3 / 4 "zakuya ndi 2-4 mainchesi pambali. Muzonda kapena kubzala mbande pafupifupi 4-8 mainchesi, ngakhale mutatha kukolola zomera zazing'ono ngati simukuganiza ndi zinthu Ndibwino kudula zomera pamene kupatulira, osati kusokoneza mizu ya otsala zomera kukoka.
- Masiku Okolola : Mitundu yambiri ili okonzeka kukolola masiku 50 - 60. Kololani pamene masamba adakali owala. Onetsetsani masamba awiri kapena atatu kuchokera pa chomera chilichonse, koma tisiyeni korona kuti ikhale ndi masamba ambiri.
Kusamalira Mbewu ndi Munda
Sungani zomera bwino ndikuzikolola nthawi zonse, kuti zikhale zowonongeka. Kupaka mazira pakati pa nyengo ndi kompositi kapena manyowa kudzawathandiza kudyetsa. Ngati muli ndi nthaka yosauka, manyowa ndi cholinga chachikulu cha feteleza.
Mulch amachititsa kuti dothi lisawonongeke komanso masambawo akhale oyera.
Chida chimatha kutenga chisanu, koma mutayala mbeu yanu ngati itumphira pansipa -15 F. Kukongola ndi bwino , choncho zomera zimayenera kudzulidwa ngati mukukonzekera mbeu.
Zirombo Zowonongeka ndi Mavuto
Mwinamwake chodetsa chachikulu kwambiri cha chard ndi chiwindi. Ngakhale si chomera chodakonda, iwo adzadya pamene palibe china chopezekapo, makamaka kugwa.
Slugs idzaphanso pa chithunzi; Iwo azitenga tchizi masamba ndi chingwe mu nthiti.
Mbalameyi imakhala ndi masamba obiriwira. Kuthamanga kwabwino kumakhala kosachepera. Chotsani masamba okhudzidwa. Matenda a chiwindi amatha kusokoneza masamba ndi kukula. Palibe mankhwala, koma zomera zina zimatulutsa matendawa, choncho lezani mtima.