Chidule ndi Kufotokozera:
Zomera za Thyme ndizochepa, zomwe zimakhala zochepa . Thyme ndi therere lobiriwira kwambiri lomwe limakula makamaka bwino mwakuya, nyengo. Mchere wa Mediterranean, thyme umakhala wokoma kuphika ndipo umagwirizana bwino ndi zokoma zina za dera, monga adyo , maolivi, ndi tomato.
Thyme imathandizidwanso kuti imakhala ndi mankhwala osokoneza bongo komanso amateteza mankhwala komanso nthawi yambiri yosunga zakudya.
Mudzapeza ngakhale thyme zonunkhira.
Maluwa okongola a pinki, lavender kapena oyera omwe amapezeka pa thyme ndiwo otchuka kwambiri ndi njuchi. Masamba ang'onoting'ono a imvi amakhalabe obiriwira ndipo ambiri amatha kukolola m'nyengo yozizira. Pali mitundu yosiyanasiyana yokwana 350 ya thyme, m'makutu ambiri ndi oonetsera.
Dzina lachibwana:
Thymus vulgaris
Dzina Loyamba:
Thyme
USDA Zowona Zowopsa:
Thyme imatha kusintha mosavuta ku USDA Hardiness Zones 5 - 9 kapena kuposa.
Chiwonetsero:
Perekani zomera zanu malo onse dzuwa. Thyme ndi bwino pochita zinthu zotentha, zouma kusiyana ndi nthaka yozizira, yonyowa.
Kukula Kwachikulire:
Mitundu yosiyanasiyana ya thyme imakhala ndi zizolowezi zosiyana. Ena amatumiza mapesi a maluwa, mawonekedwe ena amtundu, ndipo ena amatha. Mitundu ina imakhala pafupi ndi mapepala. Komabe, thyme nthawi zambiri imakula, ikufalikira, masentimita 6 mpaka 10 msinkhu.
Masiku Okolola:
Mitengo ya thyme imakhazikitsidwa nthawi iliyonse. Kungomenyera zimayambira pang'ono.
Maluŵa amakhalanso ndi maluwa odyetsedwa ndipo amatha kuyambitsa nthawi yoyamba. Thyme imakula pang'onopang'ono kuchokera ku mbewu ndipo imayenera kuloledwa miyezi ingapo ya kukula kuti ikhale yoyenera, musanadule.
Amagwiritsa ntchito:
Thyme ndi yabwino komanso yowuma. Zimapangitsanso bwino kumathandiza ku phwetekere, phwetekere, mazira ndi masamba.
Ikhoza kugwiritsidwanso ntchito kuti muzisangalatsa jellies, mkate, vinyo wosasa, marinades, sauces komanso maluwa.
Mukhoza kusunga thyme mwa kuzizira , koma ndi nyemba yomwe imalira mosavuta komanso imakhala yotentha mukamauma.
Zopangira Zojambula:
Thyme nthawi zambiri amagwiritsidwa ntchito ngati chivundikiro cha pansi ndipo amasangalala kukula muming'alu pakati pa miyala ndi miyala. Mukhozanso kugula mbewu zambiri kuti mupange udzu wa thyme.
Mitundu yosiyanasiyana imayang'ana bwino miphika, makamaka golide ndi variegated mitundu.
Thyme ikhoza kugwiritsidwa ntchito ngati yowonongeka, koma ili ndi chizoloŵezi chofera m'malo, kotero khalani okonzeka kudzaza ndi zomera zatsopano.
Mitundu Yowonjezera:
Thymus x citriodorus 'Aureus' - Thyme yokhala ndi zonunkhira bwino ndi zonunkhira zabwino zam'mule, khalidwe labwino la thyme ndi masamba a golden variegated.
Thymus pseudolanuginosus ' Thupi laubweya wa nkhosa' - Chofunda chofewa kwambiri, chofewa. Palibe zonunkhira. (Zigawo 6 - 5)
Thymus herba-barona 'Caraway Thyme' - Kukula kwakukulu, ndi maluwa okongola a pinki ndi zonunkhira za caraway. Onaninso tizilombo toyambitsa matenda ndi mawanga a lalanje, mudzuke ndi lavender ndipo fufuzani zina zowonongeka pa zokwawa za Thyme.
Malangizo Okukula a Thyme:
Thyme imakula bwino kwambiri. Ndipotu, pamene mumakangana nawo, simungakhale wolimba kwambiri. Thyme ndi onunkhira kwambiri komanso wokoma kwambiri mukamakula mu nthaka youma.
Mchere wambiri udzavunda zomera.
Zomera za Thyme zimafalitsidwa ndi kugawa kapena kudula . Thyme ingakulire ndi mbewu, koma mitundu yosiyana idzawoloka mungu ndi kuyimitsa , kotero izo sizingakhale zoona kuchokera kwa mbewu.
Ngati kuyesa kuphimba malo ambiri, dulani malo atsopano pafupifupi 6 mainchesi, kuti mupange chivundikiro.
Thyme idzakula bwino mkati, ngati idzawoneka ndiwindo lowala kwambiri. Komabe, popeza zimakhala bwino kunja kwa nyengo yozizira, mungafune kuganizira kuti mupereke malo otetezeka kunja, komwe mungapitirize kukolola.
Kusamalira Kusamalira Zipangizo Zanu:
Mukakulira m'madera otentha komwe angapangitse zitsamba zowonongeka, sungani bwino, kumayambiriro kwa kasupe, kuti muteteze zomera kuti zisakhale zovuta kwambiri. Kuwonjezera kwina kumachitika pambuyo maluwa. Kupanda kutero, zonsezi ndizofunika kukonzanso ndi kukolola ndikuchotsa malo omwe amafa.
Tizilombo ndi Mavuto:
Nyerere zimakonda kumanga zisa zawo m'mabedi a thyme ndipo zingasokoneze mizu.
Ngati mutakula mumtambo kapena mvula, nkhungu ndi mazira akhoza kukhala vuto. Chisamaliro chiyenera kutengedwa kuti zomera za thyme sizikhala m'malo amvula m'nyengo yozizira.