Fungo Lokoma la Garlic M'munda
Ziri zovuta kukhulupirira kuti panali nthawi yomwe adyo sizinali chakudya chokhitchini. Lero pali mitundu yoposa 600 ya adyo yolima mitundu yonse padziko lapansi. Muyesa angati?
Adyo onse ndi a Allium ndi mitundu ya sativum. Mitunduyi imaphatikizidwanso kukhala softnecks var. sativum ndi hardneck var. ophioscorodon.
Garlic imayambira pakatikati pa Asia, komwe imakhala ndi nyengo yozizira ndi akasupe amchere.
Mitundu yamakono ya masiku ano imakondabe izi ndipo zimakondedwa ndi alimi akumpoto. Mitundu yamtengo wapatali imayamba kuchokera ku hardnecks ndipo imatha kukula m'madera otentha.
Hardneck Garlic
Gulu la Hardneck limatchula dzina lake ku mapesi ouma, kapena khosi, la adyo. Hardneck adyo amakhala ndi ma clove ochepa kusiyana ndi mitundu yochepetsetsa, ndipo ma clove amazunguliridwa kuzungulira phesi lapakati komanso m'malo mofanana.
Hardneck adyo amakhala ndi mitundu itatu yosiyana: Rocambole, Purple Stripe ndi Porcelain
Zojambulajambula: Zojambulajambula ndizozimene zimagwiridwa kwambiri ndi mtundu wa hardneck ndi mawu akuti 'rocambole nthawi zina amagwiritsidwa ntchito mofanana ndi zovuta. Rocamboles ali ndi zikopa za zikopa zomwe zimakhala zochepa kwambiri kusiyana ndi mitundu yochepa. Mababu odulidwa awa samasungira nthawi yaitali, koma amawongolera mosavuta. Rocombole adyo ndi mtundu womwe mudzawone ndi kupiringizana kwapadera, kapangidwe kake kamene kamapatsa dzina lakuti "njoka" adyo.
Zojambulazi izi zimatchedwa mababu. Garlic ikhoza kufalitsidwa kuchokera ku bulbule, koma muyenera kuyembekezera zaka ziwiri kuti zomera zikule. Wotchuka 'Spanish Roja' ndi rocambole.
Nsalu Yopukutira Garlic: Chovala Chamtengo Wapatali Garlic ndi chimenecho. Mitundu yonse yofiirira ya adyo iwonetseratu pang'ono, koma ndi pamene kufanana kumathera.
Ena ndi olawa kwambiri ndipo ena ndi ovuta kwambiri. Amakhalanso okhwima pa nthawi zambiri. Mitundu iwiri yabwino kuyesa ndi 'Starbright', yokhala ndi zakudya zamtundu ndi 'Chesnok', zomwe zimagwira bwino pokawotcha.
Kapepala Garlic: Porcelain adyo amapanga babu wodzaza ndi ma clove ochepa okha. Zolumba zamkati zimaphimbidwa mu khungu lakuda kwambiri, kuwapanga iwo abwino kusankha kusungirako. 'Georgian Crystal' ndikumapeto kosavuta pamene 'Romanian Red' imakhala yotentha kwambiri.
Softneck Garlic
Softneck adyo, monga tanenera, imasinthidwa bwino kuti nyengo izizizira. Ndifeweta adyo kuti mwina mumapezeka mu golosale, chifukwa sitolo yamagetsi imagulitsa ndi kuyenda bwino kusiyana ndi zovuta.
Mitundu iwiri ya galasi yamchere yomwe mungakumane nayo ndi: Artichoke ndi Silverskins
Atitchoku: Artichoke adyo ndi omwe amakula kwambiri malonda adyo. Ali ndi mizere yambiri ya cloves ndipo nthawi zambiri imakhala yovuta kwambiri. Koma zimapanga ndi kusunga bwino ndipo izi ndi zomwe mumagula pa grocer's. 'Chotupa Chofiira' ndi mtundu wotchuka wa Artichoke.
Silverskins: Silverskins amakhala ndi zikopa zoyera ndipo zimapangidwa ndi cloves ang'onoang'ono. Amakhalanso ndi khosi lolimba lomwe limakhala losavuta.
Kukoma kwa Silverskins kumakhala kolimba kuposa Artichokes. 'Nootka Rose' ndi 'Rose du var' onse awiri ali ndi Silverskins.
Njovu Garlic
Chomwe chimatchedwa 'Elephant Garlic' chatchuka kwambiri posachedwapa. Amatchedwa njovu chifukwa cha kukula kwake kwakukulu. Kukoma kosavuta kwambiri, ndizabwino kwa anthu omwe amadya chakudya chomwe sichinawotchedwe kukoma kwa adyo. Ndipotu njoka ya njovu si adyo konse, koma mtundu wa babu wopanga leek.
Chodzala
Garlic ndi imodzi mwa zomera zosavuta kukula. Mumabzala cloves pambali mwa babu. Bzalani ma clove akulu omwe muli nawo, kuti mupeze mababu akuluakulu. Bzalani aliyense adyo atseke masentimita awiri kapena atatu pansi pa nthaka pamwamba ndi pafupifupi mainchesi 6 mbali.
Ndi Mapeto ati omwe ali mmwamba?
Vuto lodziwika bwino lachidziwitso sadziwa kuti mapeto ali pati. Ndilo mapeto omveka. Adyo wanu adzalima, adzalima pansi, koma mphukira idzayendayenda ndikuyendetsa ndi babu.
Mafolosi kapena Ma Scapes
Kaya kuchoka pamwamba kapena kudulidwa, ndi nkhani yotsutsana. Akatswiri ambiri amakhulupirira kuti zowonjezera zimatulutsa mphamvu zomwe zingapangitse kukula kwa babu, zomwe zimabweretsa zokolola zing'onozing'ono. Kuwadula mwamsanga pamene mapesi ayamba kupindika akhoza kutumiza mphamvu pansi. Alimi ena a adyo amalola kuti malalawo akhalebe mpaka atakhala ndi zitsulo amapeza babu abwino. Kugonana ndiko kudula topsets ali achinyamata ndikuwagwiritsa ntchito kuphika.
Nthawi Yoyenera Kubzala
Kugwa ndi nthawi yopanga adyo. Malingana ndi kumene mukulima, izi zikhoza kukhala September mpaka November . Nthaka itatha kutentha mpaka madigiri 60 F., mizu ya adyo idzayamba kumera ndikuyamba kugwira ndi kumangiriza chomeracho. Izi ndizofunikira makamaka kumpoto kwa nyengo kumene nthaka imatha. Popanda nthawi yokwanira kuti mizu ikhale yabwino, adyo amachotsedwa pansi.
Mtundu wa masentimita atatu kapena inayi wa mulch womwe umagwiritsidwa ntchito pambuyo pozizira kumathandizanso kupewa kuthamanga. Udzu ndi mulch wosankha chifukwa ndi wotchipa komanso wosavuta kuchotsa.
Mavuto Okula
Adyo wanu ayenera kukula bwino ngati atapatsidwa izi:
- Dothi lokonzedwa bwino
- PH dothi la 6.0 mpaka 7.0
- Mpikisano wochepa wa udzu
- Zambiri zambiri
- Mphamvu yamadzi pamene bulbu ikupanga - pakati pa May mpaka July
Mavuto
Garlic ndi yowonongeka kwaulere, ngati mugwiritsa ntchito bwino clove mbewu. Komabe, ndi yotchuka kwambiri ndi makoswe, makamaka opopera.
Kukolola
Kokani, musamakoke adyo pansi. Mwinamwake munabzala kanyumba kakang'ono, koma babu tsopano ndi ma inchesi akuya ndi mizu yolimba.
Nthawi yokolola adyo ndi chiyeso cha chiweruzo, koma makamaka ndi okonzeka kupita pamene masamba apansi ayamba kufiira. Pa njira yokhayo yotsimikizirira ndiyo kukumba mababu pang'ono ndi kuwapaka pakati. Ngati clove ikudza zikopa, ndi nthawi.
Kukolola posachedwa kudzabweretsa ma clove ang'onoang'ono osasunga bwino. Siyani mababu mu nthaka motalika kwambiri ndipo ma clove angatuluke m'matumba awo, kuwapangitsa kukhala osasunthika ndi otseguka ku matenda.
Ngati mukuyesa mitundu, Artichokes amakula poyamba, kenako Rocamboles, Purple Stripes, Porcelains, ndipo potsiriza Silverskins
Kusunga Garlic
Sukutsani dothi lirilonse likumamatira ku mababu. Lolani mababu kuti azichiritsa kapena kuuma kwa masabata atatu kapena anayi mu chipinda chokhala ndi mpweya wokwanira kapena malo owuma, owopsya kunja. Pamene nsongazo ndi mizu zouma zitha kudulidwa. Mukhozanso kutsuka mababu pochotsa zikopa zakunja.
Khalani osamala kuti musawonetsere iliyonse ya clove.
Garlic amakonda kumakhala ozizira, 32oF - 40oF. Mitundu yotchedwa softneck imatha miyezi 6 mpaka 8. Hardnecks ziyenera kugwiritsidwa ntchito mwamsanga mutatha kukolola. Mitundu ya Hardneck ikhoza kuyuma, kumera kapena kupita mofewa mkati mwa miyezi 2-4. Kusunga zovuta pa 32oF nthawi zina kumawathandiza kupulumuka kwa miyezi isanu ndi iwiri popanda kuwonongeka.
Kusunga Miphika Yambewu
Ngati ndinu mbewu yoyamba mbewu , palibe chophweka kusiyana ndi kudula adyo. Pembedzerani mabala angapo apamwamba kuti muzitsatira nyengo yotsatira. Sungani mababu kuti mubwezeretsenso firiji, ndi kutentha kwambiri kwa pafupifupi 70%.