Nthawi zonse timauzidwa kuti tiyese nthaka yathu pH . Si ntchito imodzi yokondweretsa kapena yosangalatsa yokonza munda, koma ndi yofunika kwambiri. Mbewu zimangowonjezera zakudya zokha kuchokera ku nthaka ngati dothi pH lili mkati mwake. Ngati sizingatheke, mukhoza kuwonjezera fetereza zonse zomwe mukufuna ndipo sizidzapangika mu zomera zanu.
Ndiye kodi pH Ndiyani?
Mwachidziwitso, pH amatanthawuza "hydrogen" ndipo ndiyeso ya ma yoni ambiri a hydrogen ali mu chinthu.
Cholinga cha munda wa munda, ndiyeso ya momwe acidic (wowawasa) kapena amchere (okoma) chinachake chiri. Nthawi zambiri timagwiritsa ntchito kuyesa nthaka yathu, koma pH ya madzi omwe mumagwiritsa ntchito m'munda wanu imakhudzanso kukula kwawo.
Mlingo wa pH ndi logarithmic scale yomwe imayenda kuchokera 1 mpaka 14 ndi zoposera 7 kukhala acidic, 7 ndale, ndipo chirichonse choposa 7 ndi alkaline. Chifukwa ndi logarithmic scale, mtengo uliwonse ukuwonjezeka ka 10. Mwachitsanzo, 8 ndi ma alkaline ambiri kuposa nthawi zitatu.
Madzi abwino akhoza kuyesa mkaka wa ndale 7. Mkaka wa khola ndi wodetsedwa pang'ono pa 6.5. Onse awiri tomato ndi beer mlingo 4.5. Ma mandimu amadziwika kwambiri pa 2.5 ndipo m'mimba mwa asidi ndi 2.0;
Pa mapeto a alkaline, sodium bicarbonate ndi 8.4, ammonia ndi pafupifupi 11.1 ndipo laimu imalowa 12
Choncho kukhala acidic kapena zamchere sikoipa kwenikweni. Zonse zimadalira zomwe thupi likugwirizana nazo. Ngakhale kuti zomera zambiri zimatha kusintha nthaka iliyonse pH kumalo osaloĊµerera pakati pa 6.0 ndi 7.5, ena amakhala ndi zokonda zosiyana.
Namsongole wanu akhoza kukuthandizani kudziwa za nthaka yanu pH. Zitsamba zakutchire, masamba obiriwira, ndi plantain zidzafalikira mu nthaka yosavuta. Chickweed, lace la Mfumukazi Anne, ndi chicory amakonda nthaka yamchere.
M'munda, nthawi zina mumafuna nthaka ya piritsi pH. Lilacs amakonda nthaka yamchere ndi blueberries mwamtheradi amafunika acidity ena.
Muyenera kudziwa zomwe mukukula, musanayambe kusintha pa nthaka yanu. Ndiye muyenera kudziwa nthaka yanu pH. Pano pali mayeso apanyumba kuti akuuzeni zambiri.
Dzichititseni Wekha PH Test
Kuyesera kwa Alkalinity
- Tengani nyemba za dothi kuchokera mainchesi 4 mpaka 6 pansi pa munda wanu. Ngati muli ndi munda waung'ono, mutha kusakaniza dothi 3 mpaka 4 mawanga osiyanasiyana. Ngati muli ndi munda waukulu kapena wochuluka, zingakhale bwino kuyesa zitsanzo zingapo mosiyana.
- Chotsani miyala, ndodo, kapena zinyalala zina zakunja ndikuphwanyani zikuluzikulu zazikulu.
- Ikani chikho chimodzi cha dothi mu chidebe choyera, galasi.
- Onjezerani madzi okwanira kuti mutope dothi.
- Onjezerani 1/2 chikho cha viniga ndi kusakaniza pang'ono.
Ngati dothi limatha, thovu, kapena thovu, nthaka yanu ndi yamchere. Ngati sichoncho, yesetsani chifukwa cha acidity.
Kuyesera kwa Acidity
- Tengani nyemba za dothi kuchokera mainchesi 4 mpaka 6 pansi pa munda wanu. Musayese yesero lachiwiri pa nthaka yomwe mudatsanulira vinyo wosasa.
- Chotsani miyala, ndodo, kapena zinyalala zina zakunja ndikuphwanyani zikuluzikulu zazikulu.
- Ikani chikho chimodzi cha dothi mu chidebe choyera, galasi.
- Onjezerani madzi okwanira kuti mutope dothi.
- Onjezerani 1/2 chikho cha soda ndi kusonkhezera.
Ngati dothi limatentha, thovu, kapena thovu, nthaka yanu imakhala yambiri . Ngati palibe mayeso omwe amathandiza kwambiri, dothi lanu limakhala lopanda mbali.
Mayesowa akhoza kukuuzani za mapeto a dothi la nthaka yanu yomwe ikudalira, koma kuti muyese muyeso weniweni, muyenera kupeza pH yoyezetsa nyemba kapena kutumiza nyemba ku labu la kuyesedwa. Mukhoza kugula makiti oyesera kunyumba kumalo ambiri a kumunda ndi utumiki wanu wothandizana nawo kuntchito nthawi zambiri amawagulitsa. Angathe kuyesa nthaka yanu.
Kawirikawiri, dothi la acidic silinalowerera ndale powonjezera nthaka ya mandimu ndi zamchere imakonzedwa ndi sulufule. Zowonjezera zowonjezera zimadalira chikonzero chenichenicho chofunikira, kotero kuti chiyesedwecho chikhale bwino kwambiri.