Mphatso Zowonjezereka, Zosavuta ndi Zolandiridwa ndi Zomangamanga Zopanga Kuchokera Kumunda Wanu
01 pa 12
Herbed & Scented Jellies & Jams Zitsamba ndi zipatso zimapindula kwambiri mu nyengo, kupatula ngati mutayika kukhala chinthu chodabwitsa ngati zakudya zamchere. Mankhwala odzola, kapena kupanikizana pa chofufumitsa chanu akhoza kuchita zodabwitsa kumayambiriro kwa tsiku la chisanu, kuti asanene kanthu zomwe zingatheke pa Khrisimasi yanu. Ndipo mofanana ndi kupanga makandulo amaluwa, simukufunikira kuyamba kuyambira pachiyambi kuti mupange jellies anu ndi mphamvu za zomera zanu. 'Homemade' therere jellies ndi mphatso ina yayikulu maganizo ndi zabwino zokometsera kuti azikhala wanu khitchini.Pogwiritsa ntchito mitsuko yaing'ono mulole kuti mukhale ndi jellies. Chithunzi: © Marie Iannotti 02 pa 12
Zitsamba Zamitsamba
Zitsamba Zamitengo - Njira Yabwino Yotsitsira Zitsamba Zanu. Chithunzi: © Marie Iannotti Si nyengo yodzitama ya phwetekere, koma tikufunabe kusonyeza minda yathu kuzungulira maholide. Momwe Mungapangire Zakudya Zam'madzi Ndizoyamba m'masiku 12 a Khirisimasi kuchokera ku Munda, zomwe zimakhala zophweka kupanga malingaliro a mphatso pogwiritsa ntchito zitsamba zouma , maluwa ndi masamba kuchokera m'munda. Palibe amene amadziwa luso kapena nthawi, komabe onse amawonjezera zinthu za chilengedwe ndi zonunkhira ku maholide anu. Choncho mugawane munda wanu ndi anzanu nthawi ya tchuthi kapena mudzipatse mphatso kapena ziwiri.
03 a 12
Maluwa Olemba Makandulo
Pangani Munda Wodzikonda Yekha Makandulo ndi Masamba ndi Maluwa. Chithunzi: © Marie Iannotti Kupanga makandulo kumakhala kosangalatsa, koma kosasangalatsa. M'malo moyambira pachiyambi, mutha kukonzekera kandulo ndi kuigwiritsa ntchito kuchokera kumunda wanu, mwa kusungunuka masamba, maluwa, ferns ndi zitsamba mpaka sera. Chotsatiracho ndi chokongola ndipo makandulo awa amakuwonekerani ngati kuti muli ovuta kwambiri. Ndipo ndiwe!
04 pa 12
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Potpourri Anadzazidwa ndi Kukumbukira. Chithunzi: © Marie Iannotti Nayi njira yabwino yowonjezeretsa pa Maphunziro a About The Beauty's 'Potpourri' Maluwa , zouma ndi mchere zouma zamasulidwa kuchokera ku bouquets ndi makonzedwe operekedwa kwa inu pamisonkhano yapadera ndikuponyedwa palimodzi kwa zaka zambiri. Yambani kusakaniza kwa maluwa ndi maluwa zouma, masamba, zitsamba ndi zipatso kuchokera m'munda wanu. Sakanizani potpourri mu botolo lokongola kapena mbale. Kenaka yikani maluwa atsopano kapena makonzedwe owonjezeredwa ku kusakaniza. Kapena ingomangirira maluwa pambali pa mtsuko. Izi zimakonda kwambiri atsikana achichepere komanso amayi omwe amamverera mwachikondi.
05 ya 12
Zitsamba Zikawathira Mafuta Mwinamwake njira yabwino yopezera zitsamba zatsopano ndi kupanga mafuta a zitsamba. Sizitenga nthawi yayitali, mwinamwake miyezi 2, koma pamene zitsamba zikuphatikiza ndi mafuta, ndiyo njira yabwino yothetsera mchere uliwonse. Mukhoza kusakaniza batch nthawi iliyonse ndi kukongoletsa khitchini yanu ndi mzere wa mabotolo okongoletsera. Amapanganso mphatso zamtengo wapatali kwambiri, kuyang'ana mtengo wapatali chifukwa mumawapanga. Nazi momwe mungasinthire zitsamba zanu mu mafuta a zitsamba.Maximilian Stock Ltd. / The Image Bank / Getty Images 06 pa 12
Chomera Chomera: Wokonda Maphwando ndi Malo Olemba Malo
Ngati mungakhale mukuitanira abwenzi ku phwando kapena chakudya chamadzulo, kaya nyengo ikukula kapena nyengo ya tchuthi, apa pali kukhudzidwa kwanu komwe kudzakuveka tebulo lanu ndiyeno kuvala nyumba zanu ndi minda yanu. Tengani cuttings ya zomera zomwe mumakonda kuti muzigwiritsa ntchito monga zokonda kapena eni makadi. Anzanu nthawi zonse akhala akuchitira kaduka munda wanu, kotero iwo azikonda kuti ndinu wokonzeka kugawa chidutswa chake panthawi yopereka.Chithunzi: © Marie Iannotti 07 pa 12
Vinegars Zitsamba
Omwera vinyo wosavuta amawoneka mophweka ngati kutsanulira viniga wotentha pa zokometsera. Mukhoza kugwiritsa ntchito zitsamba, maluwa okoma, tsabola kapena chilichonse chomwe muli nacho chokoma m'munda mwanu. Ndipo musaganize kuti zokongola izi ndi za saladi zokha. Mukhoza kuwonetsa nyengo ya tchuthi mwa kukwapula kufalikira kwa mitundu yonse, sauces ndi zochititsa chidwi za appetizers ndi zokongoletsera zanu zokoma.© Marie Iannotti 08 pa 12
Vodka Yamoto
Chithunzi: © Marie Iannotti Ndani sangavomereze botolo la "vodka" lopangidwa ndi anthu ovomerezeka ngati mphatso ya alendo? Munda wanu udzakhala phwando la phwando. Chotsatira cha Cocktails (tsopano muli ntchito) chili ndi malangizo othandizira 'kutunga' Lavender- Rosemary yanu yomwe imayambitsa vodka. Gwiritsani ntchito kake kabwino kake monga momwe zilili kapena ngati malo osungira mbeu anu. Basil imatsitsimutsa, thyme imapanga ubwino wambiri ndipo nthawi zonse pamakhala tsabola kakang'ono ka oomph pang'ono. Kuyesera kumafunika kusangalatsa.
09 pa 12
Zomera Zouma ndi Maluwa Machesi Mphuno imadzaza mlengalenga pa maholide. Mutha kuthandiza ena mwa iwo pakupanga maluwa owuma ndi zitsamba zam'madzi. Inu simukusowa kuti mukhale mwansanje kwambiri. Simukuyenera ngakhale kudziwa momwe mungagwiritsire ntchito. Ingosankha zina mwa zomera zomwe mumazikonda kwambiri ndipo muzisandutsa zitsulo zonunkhira. Zakudya zochititsa manyazi za m'munda zingapangitse kusintha msanga kwa nyengo.Chithunzi: Diane Macdonald / gettyimages 10 pa 12
Zokonzekeretsa Nyengo Zokonzekeretsa Kawirikawiri osati, azitsamba wamaluwa ndiwo ophika mwamsanga. Ngati mumakonda kukonzera abwenzi anu, ganizirani kuti muwadziwitse pazinsinsi zanu powafotokozera ndi zitsamba zanu zapadera, monga mphatso. Nazi 3 mwa zomera zomwe zimagulidwa kwambiri. Mwinamwake mukukula zitsamba zonse m'munda wanu. Sakanizani mtanda ndi kugawana nawo, pamodzi ndi chophimba chomwe mumaikonda kapena awiri.Chithunzi: bluescreen 11 mwa 12
Chomera Chambiri Chokhazikika ndi Zitsamba
Chithunzi: © Marie Iannotti Buku la Family Crafts Guide limapanga phala kansalu ya pine yokometsera bwino kwambiri yomwe imapuma bwino, ndi kuwonjezera kwa magetsi a Khrisimasi, kuti ikhale ndi chipatso cha pine. Pofuna kuganiza za lingaliroli, yesetsani kugwiritsa ntchito zitsamba zouma zonunkhira, monga luso, rosemary, lavender, phulusa kapena mankhwala enaake a mandimu. Kuti ndikhale pamalo otetezeka, ndimakonda kuika zitsamba zouma mu mbale ya galasi ndikudyetsa chinsalu choyera. Kuwala sikutentha, kutenthedwa mokwanira kuti kutentha mafuta ku zitsamba. Kuti mudziwe zambiri, perekani madontho ochepa a mafuta ofunikira kuti muzisakaniza.
Ngati kununkhira kwa masamba obiriwira kumakukomera bwino, nthawi zonse mumatha kupanga zikwangwani zobiriwira , kuti mukhale ndi nthawi yaitali.
12 pa 12
Pitani Pakati pa Mbewu Kodi ndiwe wopulumutsa mbewu? Zikuwoneka kuti palibe mmodzi wa ife amene angakhoze kukana kuchotsa nyemba zing'onozing'ono zodzaza ndi mbeu zomwe timakonda kwambiri. Sitikuwakhulupirira kuti abwerere okha, ziribe kanthu zaka zingati zomwe zakhala ziripo kuyambira atatikhumudwitsa ife. Ngati muli mbeu yosungira mbewu, muli ndi mwayi wabwino kwambiri. Gawani stash yanu ndi amzanga okongola. Pangani mapepala anu omwe mumagwiritsa ntchito monga makadi a tchuthi, mphatso, makadi a malo kapena zolemba masitolo.Mitengo Yodzikongoletsera - Kupatsa Mbewu Yopulumutsidwa ku Munda Wanu monga Mphatso. Chithunzi: © Marie Iannotti