Mitengo Yabwino Yowonjezera Yotuta Zakumapeto mu Masabata 12 Kapena Pang'ono

01 pa 10

Nyemba - nyemba zamtengo wapakati kapena zitsamba zikukula mwamsanga

Ma nyemba a nyemba ndi malo obiriwira omwe amawoneka bwino. Imeneyi ndi masamba omwe ndimadziwa kusiyana pakati pa sitolo ndi nyumba zomwe zimakonda kwambiri. Ndipo panthawi yokolola masabata ochepa chabe, kukulitsa iwo m'thupi ndi kophweka.

Bzalani nyemba zobiriwira m'munda wa Nthaka kamodzi mutha kugwira ntchito pambuyo pa tsiku lanu lotentha lachisanu ndikuyika mbeu za 1 / 2-1 masentimita mozama malingana ndi zosiyana (fufuzani chizindikiro pa pepala la mbeu yanu kuti muwone). Nyemba zachitsamba zidzakula pafupipafupi ndipo sizikusowa thandizo pamene nyemba za nyemba, zomwe zimapezeka mumitundu yofanana, zidzakula kupota mphesa zomwe zimafuna trellis chithandizo.

Kololani nyemba za nyemba musanafike pokhwima bwino kotero kuti mbewu idzapitiriza kubereka zipatso zambiri. Katemera wa nyemba atayamba kukula, ukhoza kuwasiya kuti aziuma ndi kusonkhanitsa nyemba za nyemba.

02 pa 10

Zakudya - Zakudya Zopatsa thanzi komanso Zosavuta Kukula masamba

Nyerere zimakula makamaka pamtunda wawo wokoma ndi wokoma, komabe, masamba obirira amadyanso pamene akukolola achinyamata. Bzalani mbeu kunja kapena muyambe m'nyumba ngati muli ndi nyengo yochepa kapena dothi losakhululukidwa. Mbewu idzaphuka bwino ngati mutayambita m'madzi usiku woyamba.

Nyemba zazikulu mpaka masentimita 4 ndipo mugwiritse ntchito thinnings mu saladi ngati mukufuna. Pamene beets amafika mainchesi 1-2 mukhoza kukolola mwa kungodzimba izo. Samalani mukawakolola chifukwa ngati muli ovuta kwambiri beets mtundu udzatuluka ndipo mizu adzavulazidwa. Nyerere zatsopano zimatha kugwiritsidwa ntchito m'njira zosiyanasiyana pofuna kudya zakudya zokoma.

03 pa 10

Karoti - Mbewu Yowonjezera Yowonjezera Kumunda Wam'munda

Kaloti amakula bwino, ngakhale m'nthaka yosauka. Ndipotu, kuwonjezera nayitrogeni kwambiri ku kaloti wanu kungapangitse masamba obiriwira, koma mizu yambiri. Izi zikutanthauza kuti kaloti amatha kutsata olemera kwambiri monga tomato kapena broccoli pazamasinthasintha.

Mofanana ndi mizu ina monga radishes kapena turnips, kaloti sizimasambira bwino koma mbewu zimabzalidwa m'munda mwachangu. Kaloti adzakhala okonzeka kukolola mkati mwa masabata 9-18 malinga ndi zosiyanasiyana. Kaloti zamoyo zamtunduwu zimapezeka m'mizere yambiri komanso mitundu. Onetsetsani kuti muyese kaloti zosiyana kuti muwone zomwe mukufuna.

04 pa 10

Kohlrabi - Masamba Osakanizika ndi Osalimba Munda Wonse Uyenera Kuyesa

Kohlrabi ndi masamba okoma koma osadabwitsa kwambiri. Zili zokhudzana ndi kabichi koma ndizowonjezera kutentha. Kohlrabi sali masamba kapena masamba azu, komabe gawo la kohlrabi lomwe mumakolola ndi tsinde la kutupa.

Kololani kohlrabi pamene akadakali aang'ono kotero kuti muwulandire kukoma kokoma. Pakatikati mwa mpira wa golf ndi mpira wa tenisi uli pafupi. Dulani masambawo ndipo mutha kuwasunga kwa masabata angapo ndipo mukakonzeka kudya mungakonzekere kohlrabi mwa kuchotsa khungu lakuya.

05 ya 10

Letesi - Mitengo Yambiri Yowonjezera Yowonjezera Kumunda Wam'munda

Letesi siyomwe ikukula mofulumira monga masamba ena osangalatsa kwambiri, koma adakali okonzeka mkati mwa masabata 12 kapena osachepera. Mukhoza kuyamba kukolola letesi ngati mukukolola masamba, kapena dikirani pang'ono kuti mudule mbewu yonse. Chimodzi mwa zinthu zabwino kwambiri pa kukula kwa letesi yanu ndizo mitundu yayikulu yambiri yomwe muli nayo.

Mbewu ya letesi maluwa akangoyamba kugwira ntchito m'chaka. Kutentha kudzachititsa kuti letesi ikhale yowonongeka, choncho ziwombankhanga zomwe zikukula mofulumira zimakhala zabwino kumayambiriro kwa masika kapena kumunda. Pali mitundu ikuluikulu ya letesi, koma mitundu yambiri ndiyoyesa kusangalala kwambiri!

06 cha 10

Pea - Nyengo Yowonjezera ndi Mbewu Zowonjezera

Nyerere zimakula bwino nyengo yoziziritsa chifukwa nthawi ina zinthu zimatha kutentha maluwa. Sangalalani ndi nandolo kumayambiriro a masika m'madera omwe muli ndi masika ambiri, kapena kuti mukhale minda m'minda ya munda kumene kutentha kwa chilimwe kumabwera mofulumira kwambiri. Mitengo yokongola ya vines imabweretsa zipatso za zipatso zokoma ngakhale kuti zimatha kusungidwa mosavuta.

Bzalani mbewu mwachindunji mutangotha ​​kugwira ntchito m'nthaka, kapena kumera kumapeto kwa dzinja kuti mukolole. Mufuna kutenga nyemba za pea pamene nandolo imayamba kutupa, koma asanadzaze pod. Zowonjezereka zimakhala zowonjezereka (zosachepera pang'ono) ndipo makamaka zomera zimatseka zipatso.

07 pa 10

Mbatata - Mbewu Yophatikiza ndi Yowonjezereka kwa Minda Yam'mimba

Anthu ambiri amaganiza kuti mukufunika malo ambiri kuti muzitha mbatata, koma sizingatheke kuti zikhale zowonjezereka m'mitsuko yayikulu kapena nsanja za mbatata, koma zimakula mofulumira. M'dera lathu la Zone 7 timakhala ndi nthawi yokhala ndi bok choy, kenako timamera mbatata, kenako timabzala kale kapena masamba ena pamalo omwewo.

Mbatata ndi mizu yokolola kotero mumabzala mbatata kapena chunks ya mbatata ndi maso atatu kapena ochuluka pa iwo pafupifupi masentimita awiri mu nthaka. Mitengo idzaphuka pamwamba pa nthaka ndikupanga zokongola, ndi zomera zokongola. Chinyengo cha mbewu zochuluka za mbatata ndikupitiriza kukokera dothi kupita ku mipesa pamene zomera zimakula motalika, ndikusiya masamba masentimita 6 mpaka 9.

Pamene mipesa iyamba kutembenukira bulauni mumadziwa nthawi yoti mukolole mbatata - timakumba mbeu yonse, kutembenuza dothi ndikudula mazomera onse. Komabe, ngati mukusowa mtima mungayambe kukolola mbatata mwa kukumba iwo atangomera maluwa.

08 pa 10

Scallion - Kukoma Kwambiri kwa anyezi mu Masabata Ochepa

Mbalame zamakono ndi zomera zomwe ndimakonda kwambiri m'munda wam'munda chifukwa zimakula mofulumira kwambiri. Ngakhale zofesedwa pambewu, zimatha kuyambitsidwa mkati mwa masabata 10-12 kuti "anyezi anyezi". Mbalame zamphongo nthawi zambiri zimakhala ndi mitundu yambiri ya anyezi yomwe imakhala ndi mafinya ovuta, osapsa, saladi abwino komanso kudya mwatsopano.

Bzalani imodzi kapena awiri mizere milungu iwiri yonse kudutsa chilimwe. Mbalame zidzakula mosavuta miyezi yotentha, mosiyana ndi masamba ena omwe akukula mofulumira kwambiri, omwe amakhala ngati masamba ozizira. Chifukwa chakuti alibe mizu yochepa, izi zikhoza kukhala bwino m'mitsuko komanso, ndi madzi pang'ono chabe. Mbalame zambiri zimakonzeka kukolola pamene zimayambira kwambiri kuposa pensulo.

09 ya 10

Sipinachi - Chamoyo Chamdima Chamdima Chobiriwira ku Garden Organic Garden

Sipinachi yam'mimba imakhala ndi kukoma kokoma ndi kokoma kumene kumakhala kosavuta usiku ndi usana kuposa sipinachi yogula zakudya. Ndimakonda kuwonjezera sipinachi kumunda wanga chifukwa zimapangitsa kuti kutentha kuli bwino kusiyana ndi mitundu yambiri ya letesi pamene chilimwe chimabwera usiku. Zitha kufesedwa mosavuta m'munda nthaka miyezi yambiri ya chaka ndi kubzala motsatira milungu iwiri iliyonse zidzakupatsani zokolola zambiri.

Nthawi zambiri timadula masamba akunja kuchokera ku sipinachi nthawi iliyonse pamene tikufuna sipinachi yatsopano ndikusiya zomera zamkati kuti tipitirize kubereka. Njira yokolola idzagwira ntchito kwa milungu ingapo mu kugwa pamene mbewu siidzalumikiza mbewu, komabe m'chakachi mudzafuna kukonzekera kukolola chomera posachedwa. Pali mitundu yambiri yotchulidwapo malinga ndi ngati mukufuna masamba obiriwira kapena owala komanso otsekemera masamba.

10 pa 10

Swiss Chard - Mavitambo Opaka Bwino Amene Akukula Mwamsanga

Swiss Chard ndi chomera chosachilendo chomwe ndi chimodzi mwazinthu zomwe ndimakonda kwambiri. Sikuti amalekerera kutentha kwa nyengo yathu bwino, koma zonse ndi zokongola komanso zokoma. Masamba ndi sipinachi ngati, koma yaikulu, pamene zimayambira zimayambira ngati udzu winawake mu kapangidwe ndi katsitsumzukwa monga kukoma. Timaphika zimayambira popanda masamba ndipo kotero Swiss Chard ndi masamba awiri kapena imodzi! Kukolola kungayambe mkati mwa masabata angapo, mpaka masabata 12 ngati mukukonzekera kukolola mbewu yonse mwakamodzi.

Bzalani mbeu mu nthaka yowuma kumapeto kwa chilimwe ndipo musadabwe ngati mbewu zikuwoneka zachilendo - ziri zofanana ndi masango a beet. Sungani nyembazo mpaka masentimita 6 mpaka awiri ndipo perekani nitrogen yokwanira kuti ikule bwino. Kololani masamba akangoyamba kwambiri, pogwiritsa ntchito mpeni kuti musasokoneze mizu. Pali njira zambiri zophika ndi Swiss chard kuwonjezera pa masamba atsopano ku saladi.