Kufotokozera ndi Kufotokozera
Chomera cha Licorice ( Helichrysum petiolare ) chakhala chikugwiriridwa ndi chidwi ndi wamaluwa chifukwa cha masamba ake oundana, omwe amawoneka ngati ofanana ndi maonekedwe ake oyamba kukula. Ngakhale kuti si chomera chachikulu, chomera cha Licorice chimapanga mphamvu, ndi mawonekedwe ake, mawonekedwe ake, ndi mtundu wake, ndipo amapanga chomera chachikulu kapena chotsitsa chomera chomera. Zimatchedwa "Licorice" Kubzala chifukwa mitundu yambiri ili ndi fungo la licorice, ngakhale zomera sizidya ndipo sizigwiritsidwa ntchito kupanga licorice.
ZOYENERA: Mitundu ( Helichrysum petiolare ) imatchulidwa ngati yowopsya m'madera ena omwe imatha.
- Masamba : Masamba ang'onoang'ono, ozungulira amavala tsitsi lofewa, amawathandiza kukhala omasuka kapena omverera-ngati kumverera komanso kuyang'ana mwachidwi. Ngakhale kuti kawirikawiri amapezeka mumithunzi ya siliva ndi imvi, pali mitundu yamakono atsopano omwe amapereka golide ndi zoyera. Masamba amachotsa zonunkhira za licorice, koma palibe kukoma.
- Maluwa: Maluwawo ndi ofunika komanso osafunika. Kumadera kumene amakula monga chaka , zomera sizikhala maluwa konse. Chomera cha Licorice chimakula makamaka masamba ake.
Dzina la Botanical
Helichrysum petiolare
Mayina Amodzi
Chomera cha Licorice, Chomera cha Liquorice, Silver Bush, Trailing Dusty Miller
Malo Ovuta
Chomera cha Licorice ndi nyengo yozizira ndipo imakhala yolimba mu USDA Zigawo 9 - 11. Komabe, zimakula mosavuta monga chaka, kwinakwake. Chomera cha Licorice chimapanganso malo abwino okhala ndi nyumba, ngati mungathe kuwapatsa kuwala kwambiri .
Kuunika Kwakuunika
Malo otentha a dzuwa ndi abwino kukula kwa Chomera cha Licorice; komabe popeza sali kukula kwa maluwa awo, iwonso adzachita bwino mumthunzi. Mitengoyi idzakhala yochepa kwambiri pamthunzi, koma m'madera otentha kwambiri, masamba angakhale okongola kwambiri atapatsidwa mpumulo ku dzuwa lotentha.
Kukula msinkhu
Chomera cha Licorice ndi chomera chomwe chimakwera kapena kuyenda. Yembekezerani kuti ifike pamtunda wokwana pafupifupi masentimita 12 mpaka 18/30 - 45 cm (h) x 24 - 36 masentimita / 60 - 90 cm (w).
Nthawi yamaluwa
Ngati mukukula ngati chomera chaka chilichonse, musayembekezere kuona maluwa alionse. Ngakhale kumene kumatha, maluwawo ndi ochepa komanso osafunika; mwina simungawazindikire. Ngati mukufuna, mukhoza kuwathetsa , kuti mphamvu ya zomera ikhale masamba.
Chipangizo cha Licorice Zokukula Zokuthandizani
Dothi: Chomera cha Licorice chidzakula m'nthaka iliyonse, koma ikhoza kukhala ndi mizu yovunda mu nthaka yomwe imasungira madzi, kotero malo abwino okonzera kapena chidebe ndi abwino kwambiri. Sizomwe zimapangidwa ndi nthaka pH .
Kuyambira pa Mbewu: Mukhoza kupeza mbewu ya mtundu ( Helichrysum petiolare ), koma mbewu zina zambiri ziyenera kufalitsidwa kuchokera ku cuttings . Mukhozanso kugula zomera monga mbande, muzitsulo, ndi nthawi zina ngati zipinda zapakhomo.
Kubzala: Mbewu za Licorice silingathe kuthana ndi chisanu. Kawirikawiri, dikirani mpaka kutentha kokwanira kubzala tomato ndi tsabola , musanayambe Kupanga Licorice Chomera kunja.
Kusamalira Chomera cha Licorice
Madzi : Chomera cha Licorice chimakhala cholekerera kwambiri, komabe chimakula bwino ndi kuthirira nthawi zonse . Onetsetsani kuti madzi ochulukirapo akusamba ndipo zomera sizikhala mu nthaka yonyowa, kapena mizu idzavunda.
Ndi nthawi yowonjezeranso pamene mlengalenga 1-inch dothi ndi youma.
Feteleza : Mbewu za Licorice sizinthu zolemetsa. Ngati nthaka yanu ndi yosauka, onjezerani kompositi kapena zipangizo zina . Izi zidzawonjezera zowonjezerapo zakudya komanso kusintha madzi.
Mukakulira chaka ndi chaka, mukhoza kudyetsa ndi feteleza bwino pakati pa nyengo, kuti muwonjezerepo. Ngati zomera zanu zisatha, mlingo wa feteleza kamodzi kapena kawiri pa chaka ungafunike.
Kusamalira Chipangizo cha Licorice
Chomera cha Licorice ndi kulekerera kwa chilala, kamodzi kokha chitakhazikitsidwa. Ndisavuta kupha ndi madzi ochulukirapo kusiyana ndi pang'ono, komabe madzi oyenerera akadali oyenera. Onetsetsani kuti madzi amaloledwa kukhetsa, osangoyamba.
Mukhoza kudulira zitsamba zazitali, pamene zimayamba kuoneka zofiira, kuti zomera zisakonde.
Mukhozanso kuchepetsa zimayambira ngati mukufuna chomera kapena chochepa.
Tizilombo ndi Mavuto
Mofanana ndi zomera zowonongeka kwambiri, Chomera cha Licorice chiri pafupi tizilombo komanso matenda. Ngakhale nyama zamphongo muzipewe izo. Vuto lofala kwambiri limakhala lovunda ngati nthaka imakhala yonyowa kwambiri. Masamba angathenso kutentha ngati zomera zakula mukutenthetsa, dzuwa lenizeni komanso osapereka madzi okwanira.
Zopangira Zojambula
Chomera cha Licorice chimapangitsa kuti zinthu zikhale zofewa komanso zimagwirizana kwambiri ndi maluwa a pastel. Ikhoza kugwiritsidwa ntchito pamphepete, muzitsulo, kapena ngati mukuwaza. Chomera cha Licorice chimapanga mavitamini abwino pamaluwa kapena zitsamba zina.
Mitundu Yowonjezera:
Mitengo yatsopano ya Chomera cha Licorice imayamba pang'onopang'ono kuwonetsedwa ku msika, ndipo mitundu yatsopano nthawi zambiri imayambitsa mitundu yakale kuchokera ku kulima. Kawirikawiri pali kusiyana kosaoneka kokha, chifukwa zonse zimabzala mtundu wa masamba awo.
- Helichrysum petiolare - Mitunduyi ndi yokongola kwambiri ya siliva-imvi yomwe imapanga mitundu ina.
- 'Limelight' - Osati wakukula mofulumira monga mitundu, ndi masamba a colorreuse.
- 'Licorice yoyera' - Chimanga chokhala ndi zina zotchuka kwambiri.