5 Zitsamba Zabwino Zobzala M'munda Wamthunzi

Mitengo yambiri, makamaka zitsamba ndi zamasamba , zimafuna dzuwa kuti likhale labwino. Koma kodi mumatani ngati munda wanu uli pamalo amdima? Mwamwayi, pali zitsamba zingapo zomwe zimakhala bwino mumdima . Mthunzi wakuya umayambitsa zitsamba zambiri kuti zichepetse pang'ono komanso zimakula pamene zimapanga kuwala kwa dzuwa, koma zambiri zidzakula mthunzi wamtundu uliwonse kapena pamalo omwe amatenga dzuwa pang'ono tsiku lililonse. Pano pali zitsamba zisanu zabwino kwambiri zomwe zimabzala m'malo amdima.

• 01 ya 05

  Parsley

  Parsley ( Petroselinum crispum ) ndi imodzi mwa zitsamba zomwe zimatha kulekerera mkhalidwe uliwonse. Mofanana ndi zitsamba zilizonse zomwe zidzathera nthawi yambiri mumthunzi, sungani nyembayi kuti musatayike. Zomera zomwe zimakula mumthunzi zimakonda kukhala "zovomerezeka," ndipo nthawi zonse zimakongoletsa, mukhoza kusunga chomeracho.

  Pali mitundu yosiyanasiyana ya parsley yomwe ilipo, aliyense ali ndi kukoma kosiyana. Parsley ndi chomera cha biennial chomwe chidzalima mbewu m'munda ngati mbeu imaloledwa kukamera.

• 02 ya 05

  Mafuta a mandimu

  Mafuta a mandimu ( Melissa officinalis ) ndi osavuta kukula zitsamba zosatha zomwe zimabweretsa mavuto ambiri m'minda. Pitirizani kukonzekera kuti musamangidwe bwino, mukhoza kukula ndi mandimu mumthunzi kapena dzuwa, ndi zotsatira zabwino.

  Mafuta a mandimu ali ndi mbiri yakalekale monga mankhwala a zitsamba; ili ndi katundu wochepetsetsa. Angagwiritsidwe ntchito mu teas ndi zakumwa, kapena monga zokongoletsa pa saladi ndi mbale zazikulu.

• 03 a 05

  Chives

  Mitundu yonse ya chives ( Allium schoenoprasum ) idzakula bwino mumthunzi wamthunzi. Ngakhale kuti pangakhale kuchepa pang'ono, kukoma kwatsopano ndi chizoloŵezi chobiriwira bwino chidzakula.

  Chives ndi zomera zosatha, anyezi wapamtima, adyo, ndi shallots, ngakhale ali ndi kukoma kokoma. Mofanana ndi zitsamba zambiri, iwo adzalima mbewu m'munda ngati maluwa aloledwa kubzala mbewu. Chives ndi chomera chomwe chimakonda kwambiri mungu, monga njuchi ndi agulugufe. Yesetsani kugwiritsa ntchito chives kuti muzitha kumbuyo kumthunzi wamthunzi kuti muwonjezere mtundu.

• 04 ya 05

  Thyme

  Thyme ( Thymus vulgaris ) ndi zitsamba zosatha zomwe zimabwera muzithunzi zambiri ndi maonekedwe a pachimake. Mukhoza kuwonjezera zitsamba zonunkhira koma zolimba pakati pazitsulo zanu ngati muli ndi malo ochezeka.

  Mukamabzala mumthunzi, thyme ikhoza kuphuka pang'ono, koma kununkhira kwabwino ndi kukongola kumakhalabe nthawizonse. Thyme imapanga kuwala kwa dzuwa osati mthunzi wakuya. Sichimakonda malo amvula, koma zimakhala zabwino pamthunzi wouma.

• 05 ya 05

  Mbewu

  Sitingadabwe kuti timbewu tonunkhira ( Mentha ) ikulinso bwino m'minda yamthunzi. Chifukwa cha chizoloŵezi chake cholimba, ndibwino kudzala timbewu m'chitsulo chomwe chikhoza kulowetsedwa pansi kuti chisalowe m'munda mwathunthu.

  Muyenera kusunga chitsamba chosatha chokhazikika mofulumira, chifukwa chidzakula kukula pamene mukuyesera kupeza kuwala. Mbewu ndizodzaza kwambiri pamapangidwe a mthunzi wamthunzi omwe amafunikira zitsanzo zina.