Zitsamba Zisanu Zokukula Mu Miphika

01 ya 06

Kuyamba kwa Kukula Zomera M'miphika

Ndikuganiza kuti aliyense ayenera kukula mphika. Ngakhale mutakhala ndi malo angapo, ngati muli ndi dzuwa, mukhoza kukula zitsamba. Ambiri a zitsamba amakula bwino m'mitsuko ndipo zina (monga timbewu ndi mandimu ) ziyenera kukula mu miphika chifukwa mukamakula mumunda wanu ayesa kulanda dziko. Komanso, ambiri amakhululukira komanso ngakhale oyamba kumene akhoza kuwakula bwino. Ndimakula zitsamba zophika komanso zokongoletsa. Nthawi zambiri ndimaika zitsamba m'miphika yosakanikirana chifukwa zimatha kuwonjezera kununkhira ndi kapangidwe kake.

Mndandanda wotsatirawu uli ndi zitsamba zomwe ndimakonda

02 a 06

Parsley

Pafupi chilichonse chokhalira bwino ndibwino ngati mutayika parsley mkati mwake (kapena ayi, mwinamwake osati mousse ya chokoleti, koma mumapeza mfundo yanga). Parsley ndi yophweka kwambiri kukula. Mukhoza kugula mbande, pafupifupi kulikonse kumene kumagulitsa zomera kapena kumera kuchokera ku mbewu. Nthawi zambiri ndimagula mbande chifukwa mbeu imatha kutenga masabata kuti imere ndikukula. Ngati mutayambitsa mbewu za parsley, zikanizireni usiku usanadzalemo.

Parsley imabwera m'mitundu iwiri, ku Italy, yomwe imatchedwanso flats parsley ndi parsley yokongola, yomwe ndi yofala kwambiri. Anthu ambiri amasangalala ndi mapeyala apamwamba okonzera mapepala ndi mapepala okongoletsa. Sindinamvepo kusiyana kwa kukoma. Parsley amakonda dzuwa lonse, koma akhoza kukula mthunzi. Ndi olimba kwambiri ndipo idzapangitsa kudutsa mu chisanu. Ine ndapeza ngakhale parsley yokwanira yopindulitsa pansi pa masentimita angapo a chisanu cha chisanu. Pofuna kukolola, ingolani pamunsi pa tsinde. Monga momwe zimakhalira ndi zitsamba zambiri, pamene mukukolola zambiri, mumapeza zambiri.

Parsley ndi biennial, kutanthauza kuti ikhoza kubwerera kwa zaka ziwiri, ngakhale ena amaganiza kuti masamba akuwawa kwambiri chaka chachiwiri.

Parsley ndi zitsamba zomwe zidzakula ngati mupitiriza kuzigwiritsa ntchito. Kukolola, kudula mapesi kunja kwa mbeu, pansi pamtunda.

03 a 06

Mbewu

Nthata imapanga therere yabwino. Mitambo ina imafalikira mofulumira komanso mofulumira, kuti kuisunga mu chidebe ndiyo njira yokhayo yowatetezera kuti asamalowe m'munda wanu. Komanso, mitundu yambiri ya timbewu timapanga timadzi tokongola ndipo timapanga choonjezera chokongoletsa. Mbewu ndi chomera chosavuta kwambiri kuti chikule - kotero kuti icho chimatha kutenga dziko.

Mankhwala amakonda dzuwa lonse, koma ambiri amalekerera mthunzi wina. Ena, ngati spearmint akhoza kukhala wamtali kwambiri komanso olondola ndipo ena ali otsika kwambiri, kotero onetsetsani kuti muwone chizindikiro chanu chomera.

Mint idzaphuka ndipo idzawombera ngati muyikweza . Monga bonasi, timbewu timbewu timayambira mosavuta ku cuttings.

Ndimakonda kwambiri timbewu ta chinanazi, timene timagwiritsa ntchito masamba osiyana siyana kapena timbewu ta apuloti kapena chokoleti. Ndikapanga teyi ya iced, ndikuwonjezera timbewu ta timbewu tating'onoting'onoting'ono pamene timapuma. Mukhozanso kupanga tiyi yosavuta (yomwe imatchedwanso tissane) mwa kungolola madzi, atangotentha pamwamba pa masamba ndikukhazikika kwa mphindi zingapo. Spearmint amapanga tiyi wokoma kwambiri.

Mmene Mungapangire Zodzoladzola Zam'madzi

Kukula Timbewu M'kamwa ka Strawberry

04 ya 06

Oregano

Ndimakonda oregano m'minda yam'munda. Masamba ndi okongola ndipo ndi zomera zomwe zimakula ponyalanyaza. Oregano amakonda dzuwa, osati madzi ambiri kapena feteleza . Bwezerani nthawi zonse kuti mbeuyi ikhale yaying'ono komanso kuti isabwerere. Oregano ndi osatha kuti mukhoza kudutsa m'nyengo yozizira, kapena kufalitsa ku cuttings. Yesani golide oregano, kapena Greek oregano kuti mugwiritse ntchito ndi 'Herrenhausen' kapena 'Kent Beauty' kuti mukhale ndi maluwa okongola.

Nthaŵi zambiri ndimagwiritsa ntchito oregano muzitsulo zosakaniza. Amafalikira bwino komanso amapita pafupi ndi mbewu ina iliyonse.

05 ya 06

Basil

Basil akhoza kukhala wopsa mtima. N'zosavuta kuyamba pa mbewu, koma zimakhala zovuta chifukwa cha kutentha - zimapweteka ngati thermometer ikudumpha pansi pa 50 ° F. Ngati mumakhala nyengo yoziziritsa, musayesere kuyika mwamsanga. Ngati muli woleza mtima monga ine ndirili, mungathe kuikamo m'phika laling'ono ndipo mubwere kunja kunja masana komanso mkati madzulo. Ndimayika miphika yanga pamatumba ndikuwaponyera mkati ndikutuluka m'galimoto mpaka kutentha.

Basil nayenso sakonda kukhala wodzaza ndi kusowa mpweya wambiri kuti asangalale, choncho perekani chomera chilichonse chochuluka. Basil amatha kupopera ngati masamba amakhala otenthedwa, choncho madzi mosamala. Yesetsani kuti dothi liwume pakati pa kuthirira, koma osati pamene mbewu imadula. Mitengo yanu ikakhala yaitali pafupifupi masentimita asanu, yanizani mmbuyo kuti ikhale yodzala ndi yonyansa. Onetsetsani kuti mupitirize kukolola ndikugwiritsanso ntchito bwino.

Mukasankha pansi, musayambe kuzizira firiji pamene zimasanduka zakuda ndi icky. Gwiritsani ntchito nthawi yomweyo kapena pangani pesto ndi kuzizira. Mukhozanso kuika nthambi m'madzi.

Simukufuna kutulutsa maluwa, chifukwa zimakhala zowawitsa pambuyo pake, choncho pitirizani kuzigwiritsa ntchito kapena kuzigwedeza.

Ndikukonda Genovese basil kwa pesto, 'Siam' basil kwa maphikidwe a Asia ndi mandimu ya mandimu kuti amwe zakumwa. Basil yaikulu kwambiri ngati 'Mammoth' kapena basilly curly ndi abwino kwa sandwiches. Mbalame yamakono 'imakhala ndi masamba ang'onoang'ono ndipo imakhala ndi chomera chosakanikirana ndipo imakhala yokongola ndipo imawoneka okongola m'phika. Palinso zitsulo zingapo zofiirira zomwe zili zokoma komanso zokongola ndipo zimayang'ana bwino ndi maluwa odulidwa.

Basil ndi yosavuta kuti muzuke m'madzi.

Malangizo 5 a Kukula kwa Basil

Pesto

06 ya 06

Rosemary

Ndimapeza kuti rosemary ndi imodzi mwa zitsamba zochititsa chidwi komanso zochititsa chidwi kuziyika mu mphika. Maonekedwe ake ouma ndi osakaniza ndi okongola ndipo fungo sangathe kumenyedwa. Ndinaona mpanda wa rosemary wakula mu miphika, yomwe ili yokongola komanso yonyezimira kwambiri. Pali mitundu iwiri ya rosemary, yolunjika ndi yokwawa. Zonsezi ndi zokoma komanso zokoma.

Rosemary amafunika dzuwa lonse ndikudula nthaka. Lembani pang'ono pakati pa kuthirira, koma musalole kuti liume bwinobwino. Ngati mumakhala kumadera okwana 9, (kumene kutentha kumakhala pamwamba pa 20 ° F), mwayi ndi wabwino mukhoza kukula rosemary kunja kwa chaka chonse.