01 ya 06
5 Masamba Ochepa Omwe Amasamalira Munda Wanu
Nyemba zamtengo wapatali zimapatsa bakha lalikulu ,. Kuyambira Munda Wamasamba | Munda Wamasamba Wamasamba | Mitengo Yachiyambi Yam'masika | | Kugwa Mbewu Zamasamba | Minda M'munda Wotentha Kwambiri | Mbewu A mpaka Z
Munda wamaluwa umafuna kudzipereka kwa nthawi ndi khama, koma kukula masamba anu atsopano sikuyenera kutenga moyo wanu. Mukayamba ndi zosavuta zolima masamba omwe samafunikira tsiku lililonse, mukhoza kudya mwatsopano chilimwe. Simukusowa kukhala ndi munda. Ambiri a ndiwo zamasamba akhoza kukula muzitsulo ndikusunga m'manja. Kotero palibe zifukwa, mukhoza kukhala munda wamaluwa.
Nazi 5 Mamasamba Otchuka Amene Amafuna Chakudya Chaching'ono.
1. nyemba
Nyemba ndi imodzi mwa masamba obiriwira omwe mungakhale nawo m'munda wanu. Nyemba zowonongeka, makamaka, pitirizani kuyambira pakati pa chilimwe mpaka chisanu. Zonse zomwe mukufunikira ndi paketi ya mbewu ndi chinachake choti iwo akule.
Musalole lingaliro la trellis likulepheretseni inu. Mukhoza kukula nyemba pamphepete kapena phokoso kapena kumanga chingwe kapena twine. Nkhalango yokha yokolola nyemba ndikuti mumayenera kukolola. Mukawasiya pa chomera, chomeracho chidzaleka kukhazikitsa nyemba zambiri. Koma ngati mukubzala nyemba, ndikuganiza kuti mumakonda kudya. Idyani!
02 a 06
Tomato ku Garden Low maintenance
Chithunzi: © Marie Iannotti. 2. Cherry Tomato
Zimakhala zovuta kukula tomato, koma zimakhala zovuta kuti zikhale zathanzi. Tomato amayamba kudwala matenda oopsa omwe amayamba mwamsanga pamene nyengo imatha kutentha. Otsika yokonza kusankha kwa tomato akanakhala wosakanizidwa tomato yamatchire. Nkhumba zambiri zimakhala ndi matenda abwino kwambiri kusiyana ndi zomera zowonongeka ndi mitundu yambiri yomwe yakhala ikukula kuti ikule mwamphamvu ndikupereka zipatso zambiri. Zikumveka zabwino?
Mankhwala a tomato, chitumbuwa, mphesa, peyala, ndi zina ndi zina mwa mitundu yovuta kwambiri. Amatha kukhala wamkulu m'munda kapena muli; anagwedezeka kapena amaloledwa kuti asungunuke kapena kupachika. Palibe njira yolakwika yakulira chitumbuwa tomato. Komanso simukufunikira ngakhale kuziyika - bonasi yokonzanso yotsika.
03 a 06
Kukula Kwambiri Garlic
Njovu yamphongo imasintha pakati pa cloves ndi babu lalikulu. Chithunzi: © Marie Iannotti 3. Garlic
Izo sizikhala zophweka mosavuta kuposa izi. Kukumba dzenje. Plop mu clove ya clove. Phimbani. Bwererani ku chilimwe chotsatira. Kukumba. Sangalalani.
Chabwino, muyenera kuonetsetsa kuti adyo amamwa madzi ndi zakudya pang'ono, koma mozama. Ndichoncho. Nyama sizikuvutitsa. Simukuyenera kudula kapena kudula. Mukhoza kupulumutsa mababu angapo kuchokera mukukolola kuti mubwerere kachiwiri, kotero simusowa kuti muwonjezere zambiri.
04 ya 06
Kukula Leafy Zamasamba Nyengo Yonse Yaitali
Chithunzi: © Marie Iannotti 4. Zakudya Zosamba (kuphika ndi saladi)
Ine nthawizonse ndimasowa chifukwa cha zomwe ndingatchule gulu ili la ndiwo zamasamba. Si onse obiriwira. Zina zimadyedwa mwatsopano, zina zophika, ndipo zina zimagwiritsidwa ntchito njira iliyonse. Ena, monga beet masamba, amachita ntchito ziwiri. Zonsezi zogwirizana ndi chisamaliro chenicheni chomwe iwo akusowa ndi madzi nthawi zonse.
Saladi amadyera, monga letesi , arugula, mizuna ndi sipinachi , onse akhoza kukula m'munda kapena muli. Kukolola masamba ochepa pa chomera chilichonse, dziwani ngati njira yodulidwa ndi yobwereranso, ikulitsa zokolola zanu kwa milungu ingapo. Komabe mutenga nthawi yaitali ngati mutengapo mbeu . Mbewu zina za saladi zidzatentha kwambiri, koma letesi, mizuna ndi arugula zikhoza kukula mchilimwe, makamaka m'mitsuko, ngati mupereka mthunzi.
Maphika ophika, kale , amakolo , makola ndi zina zotero, amangopitirirabe. Kololani masamba akunja ndipo zomera zidzabweranso mmbuyo. Ndipo ngati amadyera mwatsopano, zonse zomwe amafunikira ndi madzi omwe amapezeka nthawi zonse komanso feteleza.
- Malangizo Okulitsa Mbewu za Saladi
- Malangizo Okula Kuphika Madyera
05 ya 06
Khalani ndi Tsabola Yambiri Yamoto
5. Hot Tsabola
Tsabola kakang'ono kofiira ndi kosavuta kukula kusiyana ndi msuwani wawo wokoma kwambiri. Mbewu iliyonse idzakhala yokolola yofunika. Mukhoza kukolola pang'onopang'ono, kuchokera kubiriwira mpaka kufuula lalanje, choncho ngakhale mutayiwala kukolola kwa mwezi umodzi kapena kuposera, tsabola yanu idzangokhala bwino. Ndipotu, ndondomeko zanga zapamwamba zowonjezera tsabola ndizonyalanyaza. Khalani odzitama ndi madzi, koma opatsa ndi kutentha ndi dzuwa.
Izi ndi masamba ena omwe savutika kwambiri ndi tizirombo kapena matenda. Tsabola wonyezimira amatha bwino, ngakhale amatha kulemera pamene atanyamula zipatso ndipo angafunikire kugwedeza.
06 ya 06
Zakudya Zochepa Zosungirako Bhonasi - Zitsamba
Chithunzi: © Marie Iannotti Zitsamba
Zomera zambiri zamasamba zimakhala zosavuta kukula. Chinthu chokondweretsa kwambiri pa kukula kwa zitsamba ndipamenenso mumamenyera ndi kuzidya, zowonjezera zimakula. Kuwonjezera apo, mafuta omwe amapatsa iwo kukoma kwawo ndi fungo amakhala ochepa ngati mukupita mosavuta pamadzi. Inu mukhoza kuchita izo, kulondola?
Zitsamba zimakhala bwino m'mitsuko, koma zimakhala zovuta kukula m'nyumba chifukwa zimasowa dzuwa ndi chidebe chokwanira kuti mizu yawo ipitirire. Ndakhala ndi mwayi wambiri m'nyumba ndi zitsamba zosatha, monga rosemary, thyme, oregano ndi masewera. Mchenga wamakono, katsabola ndi cilantro n'zosavuta kuyamba kuchokera ku mbewu kapena mbande, koma amafuna madzi ambiri kuposa nthawi yosatha.
Malangizo Okula:
Basil | Bay | Chives | Cilantro | Katsabola | Mint | Oregano | Parsley | Rosemary | Sage | Thyme