Masamba Osavuta Kwambiri M'munda

Ndi chaka chomwe ndakhala ndikulemba ndi kutsegula bukhu lina - nthawi ino pa malo odyetsedwa - pamwamba pa kulera ndi kusunga ntchito zina ndizochita, ndikudziwa za munda wamba wosavuta. Chifukwa chakuti tikukula mthupi sizikutanthauza kuti tiyenera kuika ntchito yowonjezera. Pali zomera zambiri zosavuta kukula m'njira zabwino.

Pano pali mapepala anga okwera khumi okomera masamba obiriwira.

12 Zomera Zosavuta Kwambiri

Yendetsani izi mumunda ndi kunja kwa munda monga nyengo ndi zozungulira zamasamba zimafuna kusangalala ndi zamasamba zokoma, chaka chonse kuchokera kumunda wanu wosavuta.

1. Swiss chard. Mmodzi wa masamba ochititsa chidwi kwambiri, Swiss chard ndi wangwiro m'madera odyera a mapesi ake owala kwambiri ndi masamba aakulu. Khalani ndi chidwi cha mtundu wake mofulumira ndi kusamalidwa mosavuta, ndiye phunzirani kusangalala nawo mu sautees ndikusakaniza zokowa mu khitchini.
2. Chokoma tsabola. Tsabola za bell ndi mitundu yambiri yokoma zimafuna ntchito yochepa kwambiri yobwezeretsa mbeu ndi khitchini. Tsabola amakonda kutentha kwa chilimwe, choncho aloleni kuti adze m'mundawo pamene masamba obiriwira angakhale opweteka kapena owawa.
3. Tsabola wotentha. Monga tsabola wokoma, tsabola wotentha imakula bwino mukutentha ndipo imakhala yosavuta kukula. Ndimakonda mtundu wokhala wobiriwira wobiriwira, wofiira wobiriwira, umabweretsa munda wamaluwa. Onetsetsani kuti mukumala tsabola wotentha kwambiri kutali ndi tsabola wokoma ndi tomato, kapena mukhala ndi zokometsera zokometsetsa pamtunda!

1. Tomato. Munda wofunikira, tomato watsopano ndi woyerekeza ndi zosankha zogulitsa. Khalani tomato pafupifupi paliponse - m'mabedi, pa khonde, muzitsulo zopachikidwa - popanda kusungirako kanthu kapena kudandaula.
2. Nkhaka. M'banja lomwelo monga mavwende ndi sikwashi, nkhaka zimakula mipesa yokongola yomwe imayendera mawuniketi bwino. Yesetsani ndi mitundu yosiyanasiyana ya nkhaka kuti musangalale ndi nkhaka zophimba, pickling, ndi kukonzanso chilimwe nkhaka timbewu madzi.

1. Sikwashi yachilimwe. Musalole kuti matenda a squash omwe amadziwika bwino komanso owopsya amakulepheretseni kusangalala ndi mlimi wosavuta. Sikwashi yachilimwe ndi yochuluka komanso yokongola yomwe ikukula bwino kapena ikuphulika m'munda wonsewo.
2. Zima sikwashi. Pamene sikwashi ya chilimwe idzazirala kumayambiriro, nyengo yachisanu yotentha imatha kudzaza munda wokhala ndi masamba ake akuluakulu ndi zipatso zokongola kwambiri. Zonsezi zimakhala zosavuta kukulira ngati chilimwe ndi nyengo yozizira ngati mumayesetsa kuzibzala pamalo abwino komanso nthawi yoyenera.
3. Nyemba. Phimbani chinsalu kapena mudzaze trellis ndi nyemba zamtengo wapatali kuti mukhale malo abwino komanso zakudya zowonjezera. Kapena, sankhani nyemba zachitsamba zomwe zidzasuntha m'malo mokwera. Mwanjira iliyonse, nyemba zimakula mofulumira komanso mosavuta m'mbali zonse za m'munda.
4. Letisi. Dzuwa lisanayambe kugunda m'munda, mukhoza kupeza maluwa angapo a letesi . Pitirizani kufesa maulendo atsopano kuti musunge zokolola. Pambuyo pake, mukhoza kuliyika pansi pa zomera kapena mitengo yayikulu. Ndizo zonse zomwe zili ndi masamba awa omwe amasamba masamba.
5. Kabichi. Kabichi amatenga rap yovuta chifukwa chovuta, koma ndizosavuta komanso zopindulitsa. Mitengo ya kabichi imawoneka ngati chimphona, maluwa okongoletsera pamene amapanga, kuwapangitsa kuti azioneka bwino m'madera odyera.

1. Rosemary. Palibenso zosavuta kwambiri kusiyana ndi zitsamba zosatha zomwe zimachita bwino m'madera ambiri. Kamodzi atakhazikitsidwa, rosemary ndi kulekerera kwa chilala ndi kukonzanso kochepa. Pangani zakudya izi zonunkhira pafupi ndi khitchini yanu kuti muzitha kuzizira mwamsanga pamene mukuphika.
2. Mbewu. Nthawi zina zimakhala zophweka kwambiri, timbewu timatha kutenga ngati simusamala. Kololani bwino, kapena kuisunga mu chidebe, kuti mukhale ndi zitsamba zotsitsimula, zokondweretsa, ndi zosavuta.