Mbewu Zosavuta Zowonongeka Kubzala M'munda Wanu

Kulima ndiwo zamasamba ndi mbewu yabwino kwambiri yothetsera munda. Zomera zina n'zosavuta kuposa ena. Mitengo yomwe ili pamndandandawu siimasowa nyali zowonjezera kapena makina otentha ndi kumera mosavuta mumunda wamba wamaluwa.

• 01 pa 10

  Leaf Lettuce

  Letesi lasafesi ndi losavuta kukula , ndipo, ngati mutsimikiza kubzala mbewu zambiri sabata iliyonse kapena awiri, mumakhala ndi saladi ndi masangweji nthawi yonseyi. Pewani mbewuyo, kuphimba ndi dothi labwino kapena kompositi, ndipo khalani lonyowa. Mudzakolola masamba osangalatsa, masamba okoma pafupifupi masabata atatu.

• 02 pa 10

  Sipinachi

  Sipinachi imakhala ndi zakudya zambiri komanso antioxidants, yopangidwa ndi yaiwisi yopanda saladi kapena yophikidwa mu zakudya zosiyanasiyana. Monga bonasi, zimakhalanso zosavuta kukula. Chomera sipinachi mu dzuwa lonse kuti mutengere mthunzi, ndi madzi nthawi zonse. Kuphimba ndi emulsion nsomba milungu iwiri iliyonse ndichinthu chabwino. Ndi bwino kukolola sipinachi wamng'ono pamene masamba ali pafupi mainchesi awiri kapena atatu. Pofuna kuteteza kutentha kwa chilimwe, yesani kubzala zosiyanasiyana monga 'Bloomsdale Long Standing'. Mofanana ndi letesi, fesa mbewu zatsopano masabata angapo.

• 03 pa 10

  Zukini

  Mungayambe izi m'nyumba, koma bwanji? Mitengo yochulukirayi imakula bwino pamene nthaka yatentha pang'ono. Lembani mwachindunji sikwashi mutatha tsiku lanu lotentha la chisanu. Adzakula m'masiku khumi. Ngakhale nthawi zambiri chomera chosavuta, zukini nthawi zina amavutika ndi mavuto angapo. Mphesa wa mpesa wa sikwashi nthawi zina ukhoza kumenyana ndi zomera, ndipo mipesa idzayamba kufa popanda chifukwa chomveka. Kupaka mu tsinde nthawi zambiri kumawulula phulusa. Magazini ina ndi powdery mildew yomwe ndi yosavuta kuthana nayo ngati itagwira pamayambiriro oyambirira.

• 04 pa 10

  Radishes

  Bzalani izi nthawi iliyonse nthaka ikatha kugwiritsidwa ntchito kuti muzisangalala mu saladi komanso pa mbale za crudite. Onetsetsani kuti muwapatse ngakhale chinyezi, chifukwa chinyezi chosakwanira chimapangitsa kukhala fibrous and woody . Maluwa a Radish amakhalanso odyetsedwa, ndipo ngati akukolola atakhala pafupifupi masentimita awiri, perekani peppery pang'ono kwa saladi ndi masangweji. Radishes akhoza kukhala wamkulu mumunda komanso m'mitsuko.

• 05 ya 10

  Kale

  Kale kalasi yamakono ndi 'Lacinato' yomwe imatchedwanso "dinosaur kale." Ngakhale kale kawirikawiri kalelo kawirikawiri imakhala ngati nyengo yozizira, imatha kukulirakulira bwino m'chilimwe pokolola masamba akuluakulu nthawi zonse. Masamba aang'ono ndi okoma mu saladi, ndipo masamba okhwima akhoza kuphikidwa monga sipinachi kapena kuwonjezera ku supu. Zina zosiyana kwambiri, makamaka ngati mukufunafuna zokongoletsera, ndi 'Red Russian,' yomwe ili ndi kukoma pang'ono ndi pinki-ribbed, bluish-gray gray.

• 06 cha 10

  Beets

  Nyerere zimatha kukula mzuzu ndi masamba omwe amadya. Iwo ali saladi okongola kwambiri ndipo amapereka pang'ono kukoma pamene akusakaniza ndi ana ena amadyera. Kukula beets mu nthaka yosalala , ndi kuwasunga iwo mofanana; Beets omwe amaloledwa kuti aziuma nthawi zambiri amakhala ndi mizu yambiri. Njuchi zingabzalidwe mwamsanga pamene dothi likhoza kugwira ntchito masika, ndikufesedwa masabata awiri kapena kupitilira nyengo yonse (makamaka ngati mukukula kwa masamba koma osati mizu.) Dziwani kuti mbeu iliyonse ya beet ndi magulu Mbeu, choncho muyenera kupatulira pamene masamba ali awiri mainchesi yaitali. Wotentha mpaka pafupifupi mainchesi awiri.

• 07 pa 10

  Swiss Chard

  Mitundu monga 'Kuwala Kwakuwala' ndi yokongola kwambiri chifukwa ndi yokoma. Chakudya chimakhala bwino m'mitsuko komanso m'mabedi apamaluwa. Zitha kudyedwa ngati sipinachi, ndipo mapesi akhoza kudyedwa yaiwisi ngati udzu winawake wamtundu winawake kapena amagwiritsidwa ntchito monga cholowa cha udzu wambiri m'malo ambiri. Perekani chinyontho ngakhale chinyezi ndi kukolola mapesi akunja nthawi zonse kuti mbeu yanu ikhale yotentha nthawi yonse ya chilimwe. Chard amayamikira mlingo wa nsomba emulsion masabata awiri kapena atatu.

• 08 pa 10

  Nyemba

  Kaya mumasankha nyemba kapena nyemba , ndizosavuta kukula. Nthawi zambiri mumawona zothandizira kuti mbeuyo ikhale ndi nthenda yopanda chilema kuti iwonjezere zokolola, koma mutha kukhala ndi nyemba zochuluka ngakhale pamene simunapatse munthu wosayera.

  Bzalani mbewu nyemba pambuyo pa nthaka. Nyemba zonyezimira ziyenera kubzalidwa pafupi masentimita asanu; nyemba zachitsamba zingabzalidwe peresenti zitatu mpaka inayi. Muyenera kupereka trellis ngati mukukonzekera kukula nyemba za nyemba, zomwe zikhoza kufika mamita asanu kapena kuposerapo. Awasunge mofanana, ndi kukolola nyemba pamene ali oonda komanso ofewa. Onetsetsani kuti mukukolola nthawi zonse. Zitsamba zonse ndi nyemba zimakhala zazikulu, ndipo mukhoza kumaliza zambiri kuposa momwe mungagwiritsire ntchito. Mwamwayi, nyemba zimazizira bwino!

• 09 ya 10

  Nandolo

  Nkhumba zimafuna nyengo yozizira kuti ikhale bwino, choncho imakhala nyengo yabwino kapena kugwa. Mukhoza kusankha nandolo ya chipale chofewa, nkhwangwa, kapena nandolo, koma onse ali ndi zofunika zofanana: nyengo yozizira, dzuwa lonse, trellis kapena chithandizo china chokwera pamwamba, ngakhale chinyezi. Bzalani masika mwamsanga pamene dothi lingagwire ntchito ndi kugwa pafupi masabata asanu ndi atatu musanafike tsiku lanu lotentha la chisanu .

• 10 pa 10

  Nkhaka

  Nkhaka zamasamba nthaka yanu yatentha kwambiri m'chaka. Mungasankhe mitundu ya chitsamba kapena mipesa, magawo kapena pickling nkhaka. Muyenera kupereka trellis kwa mitundu ya mavitamini ndipo onetsetsani kuti nkhaka zanu zimapatsa chinyezi zambiri chifukwa ma cukes omwe amaloledwa kuti aziuma amakhala ndi zipatso zowawa . Mitundu ina, monga 'Bushmaster' imakula ngakhale m'zinthu . Kuti musinthe mofulumira, yesetsani kukweza nkhaka zowonjezera 'Lemon', zomwe zimabala zipatso zamtundu wachikasu. Iwo ndi okoma ndipo amawoneka okongola mu saladi.