Munakula zitsamba zonunkhira, zonunkhira nyengo yonse yachilimwe. Anaphatikizapo kuphika kwanu, mutapanga zakudya zothandizira, ndikudzaza munda wanu ndi fungo lokoma. Pamene chisanu chikuwopseza, ndi nthawi yoti ulalikire zitsamba zambiri mpaka nthawi yotsatira ikukula.
Uthenga wabwino ndi wakuti, mutha kubweretsa zitsamba zambiri zamkati m'nyumba. Khalani nawo pawindo la dzuwa, kapena pansi pa magetsi, ndipo mukhoza kusangalala nawo kwa miyezi ingapo.
Zitsamba Zapamwamba Zokulira M'kati
Zitsamba zina zimawoneka bwino m'nyumba zina kuposa ena. Nawa ena mwazitsamba zosavuta kuzibweretsa m'munda:
Mukhoza kukumba mosavuta zitsamba za thyme, timbewu, oregano, ndi chive kuchokera kumunda. Ingogwedezerani kwambiri nthaka yomwe imachokera ku mizu yawo, ndi kuipaka ndi nthaka yabwino yopangira dothi.
Parsley ikhoza kukhala yochuluka. Ili ndi taproot yaitali ndipo sizitenga bwino kuti zisokonezedwe. Ngati mukukonzekera kukumba m'munda wanu, funani mozama kuti mupeze mizu yambiri ya pampu momwe zingathere. Kenaka mutengeni bwino ndi nthaka yabwino, muchitsime chakuya - mainchesi asanu ndi atatu kapena khumi akhoza kukhala akuya bwino.
Rosemary ikhoza kukhala yabwino kwambiri pa kutentha. Zimayenda bwino pawindo lowala bwino m'chipinda chozizira. Windo lakumwera kapena lakummawa likanakhala bwino.
Zitsamba Zina Zowonjezera M'kati
Mukhozanso kumera bwino mosavuta pawindo lowala. Sindikulimbikitseni kukumba kuchokera kumunda monga momwe mungakhalire ndi thyme kapena parsley, ngakhale.
M'malo mwake, yambani mbewu zatsopano kuchokera ku mbewu, kugula chomera chochepa kuti chikhale m'nyumba, kapena kutenga zipatso kuchokera ku zomera zomwe zilipo kale. Zomwezo zikhoza kuchitidwa ndi mandimu, mandimu, kapena shiso.
Kusamalira Zitsamba Zolowera
Ngati mukukonza overwintering zamasamba zitsamba m'nyumba (kapena osunga iwo kukula mokwanira kuti atenge zochepa zokolola kwa iwo) pali zinthu zingapo kukumbukira:
- Kuwala Kowala : Zitsamba zimayenda bwino kwambiri ndi kuwala kwakukulu - osachepera maola asanu ndi atatu pa tsiku. Izi zikhoza kuperekedwa mwa kuziika pawindo lakumwera, koma njira yowonjezera ndiyoyikidwa pansi pa magetsi. Nthawi zambiri ndimaika zitsamba zanga pamasamba omwe ndimagwiritsa ntchito mbeu-kuyambira ; magetsi ali kale, ndipo ndimakhala ndi mpweya wotentha ngati chipinda chapansi chimakhala chozizira kwambiri.
- Kuthirira mosamala: Imodzi mwa zinthu zovuta kwambiri za overwintering zitsamba zanu ndikukhala ndi mpweya wabwino. Mudzawawamwetsa nthawi zonse, koma zitsamba zambiri, monga rosemary ndi thyme, sizikonda nthaka. Njira yabwino kwambiri yodziwira ngati ndi nthawi yoti madzi ndiyeso: yesani chingwe m'nthaka. Ngati inch ya nthaka yayuma, ndi nthawi yamadzi.
- Onetsetsani tizirombo: Musanayambe kuwabweretsa, ndibwino kuti muwone bwinobwino zomera zomwe zimapanga tizilombo, ndipo tizitsuka ndi sopo tizilombo tikawona. Ndifunikanso kuwasiyanitsa ndi zomera zanu zonse kwa milungu ingapo, kuti muwonetsetse kuti vuto lililonse la tizilombo kapena matenda omwe ali nalo salifalikira kwa zomera zina. Nthawi yoyamba ikadutsa, yang'anani zomera zanu nthawi zonse kuti tizilombo, mazira, webs, kapena bowa. Onetsetsani kuti muyang'ane pansi pa masamba komanso apa ndi pamene tizilombo tambiri timasonkhana.
Ndi malangizowo, komanso pang'ono, mungathe kukula masamba anu m'munda m'nyengo yozizira!