Kudyetsa bwenzi ndizolowera zinyama pafupi ndi wina ndi mnzake kuti agwiritse ntchito phindu limodzi lomwe limathandiza kuti zomera zonse zikule bwino. Mitundu ina, mwachitsanzo, ikhoza kukhala ndi zowononga zowononga mnzako, pamene chomera choyandikana nacho chingalimbikitse zakudya m'nthaka zomwe zimapindulitsa chomera choyamba.
Garlic ( Allium sativum) ndi imodzi mwa zomera zomwe zimapindulitsa kwambiri pafupi ndi oyandikana nawo onse.
Imayambitsa tizirombo tambiri, monga nsabwe za m'masamba , akangaude, ntchentche za bowa, nyamakazi za ku Japan, nkhono, ndi kabichi. Ndipo adyo amapeza sulfure, yomwe ndi fungicide yomwe imawonekera mwachilengedwe yomwe ingathandize kuteteza zomera zanu ku matenda. Dothi lopangira nyumba kapena mankhwala opangidwa kuchokera ku adyo ufa kapena mafuta ndi mankhwala achilengedwe a matenda a fungal, ndipo akabzala m'munda, adyo ndi njira yabwino yothetsera.
Garlic ikhoza ngakhale kulepheretsa tizirombo tambirimbiri, monga nyerere ndi akalulu. Mu njira zonse, adyo ndi chomera chachikulu chokhala nacho m'munda wanu. Koposa zonse, sizowoneka bwino, kusinthasintha bwino kwa dothi lonse ndi zinthu zonse, pokhapokha pali dzuwa lambiri.
M'munsimu muli zomera zabwino kwambiri komanso zonyansa kwambiri kwa adyo.
Zokongola Zopindula ndi Garlic
- Mitengo ya zipatso (zonse)
- Tomato
- Tsabola
- Biringanya
- Mbatata
- Kabichi
- Burokoli
- Kolifulawa
- Kale
- Kohlrabi
- Kaloti
- Katsabola
- Beets
- Sipinachi
Maluwa Amene Amapindula ndi Garlic
Mitengo ina ya maluwa imathandizanso kuti adzipindule ndi adyo, chifukwa chofanana ndi zizindikiro.
- Maluwa
- Geraniums
- Marigolds
- Nasturtiums
Chipinda chomwe "Thandizani" Garlic
Nkhumba zimakhala bwino nthawi zambiri, koma apa pali zomera zochepa zomwe zimathandiza kuti pakhale kukula kwakukulu:
- Street (iyo imachotsa mphutsi)
- Chamomile (imapangitsa kukoma kwa adyo)
- Yarrow chilimwe chosangalatsa
Wokondedwa Kwambiri Mbewu za Garlic
Garlic ndi achibale ake akuoneka ngati akusowa kukula kwa mbewu zina.
Pewani kubzala adyo pafupi ndi ndiwo zamasamba zomwe zatchulidwa pansipa.
- Nyemba
- Nandolo
- Sage
- Parsley
Kukula Garlic
Garlic ndi nyengo yozizira, ndipo kawirikawiri imabzalidwa kugwa nthaka isanayambe kuundana. Amakonda nthaka ndi zinthu zambiri zakutchire, zomwe zingaperekedwe mwa kusakaniza manyowa ambiri kapena manyowa omwe atha. Zimabzalidwa pang'onopang'ono kugawaniza mababu m'magawo ake osiyana, ndikudzala iwo pafupifupi 1 inch deep ndi pafupifupi mainchesi inayi. Kumapeto kwa nyengo, zomera zimayenera kudyetsedwa mofanana ndi zomera zina, koma siyani kudya kamodzi pamene masamba akuyamba kuuma ndipo mababu amaonekera pamwamba pa nthaka.
Masamba akatembenukira bulauni, kawirikawiri kumapeto kwa chilimwe, mukhoza kukolola adyo. Musanayambe kudya, mababu a adyo ayenera "kuchiza" powaphatikiza pamodzi ndikuwasungira pamalo ozizira, amdima mpaka atatha.
Garlic imaphatikizapo kuwonjezera ku maphikidwe amitundu yonse, ndipo imadziwika kuti ndi chakudya chopatsa thanzi.
- Mkuwa
- Calcium
- Potaziyamu
- Selenium
- Vitamini C
- Vitamini B6
- Manganese
Kugwiritsa ntchito adyo nthawi zonse kumachititsa kuti chitetezo cha mthupi chitetezeke, ndipo kafukufuku wina wasonyeza kuti zidzakuthandizani kuchepa, komanso kuopsa kwa mavairasi a chimfine.