Mitengo Yabwino Yambiri ya Mbewu Zowonjezerapo Zomanga Maluwa
Pali chifukwa chimodzi chokha chomwe chikufunikira kuyesa kulima ndiwo zamasamba - Chilakolako. Pali mitundu yambiri ya masamba a heirloom yomwe imapezeka pa munda wamaluwa. Mankhwala a heirlooms anakhala olowa miyendo chifukwa anthu ankawadalitsa kuti apulumutse mbewu . Simungapeze mitundu yambiri ya golosi yanu mu sitolo yanu chifukwa sadapangidwe pofuna kupanga kapena kusungirako. Ndicho chifukwa chachikulu chothandizira kumera masamba odyera mbewu m'munda wanu wa ndiwo zamasamba.
01 pa 10
Nyemba: Blue Lake, Kentucky Wonder ndi RomanoChithunzi: © Marie iannotti Ngati masamba angakhale otchuka kwa zaka zambiri ndipo adakali wamkulu masiku ano pamene pali zilankhulo zatsopano chaka chilichonse, zimayenera kulemekezedwa. Izi ndizoona za nyemba zitatuzi.
'Wonder Kentucky' ndi imodzi mwa nyemba zoyamba zogulitsa ndipo ndi imodzi mwa mitundu yotchuka kwambiri yomwe ali ndi wamaluwa lero. Ili ndi kukoma koyera, kolimba.
'Blue Lake' ndiwotchuka kwambiri wanga chifukwa ndi wochuluka kwambiri ndipo ndili ndi malo ocheperapo ndipo amakhalabe ochepa, ngakhale ndikuiwala kuti ndiwutenge.
Ndipo palibe choloweza mmalo mwa nyumba yolowa nyumba ya Romano 'Romano' ya Italy. Izi zimakhala ndi zokoma zogwira mtima, zomwe zimatha kukhala ndi mazira amphamvu.
02 pa 10
Nkhaka: Nkhaka Zamchere
Chithunzi: © Marie iannotti Makasamba achikasu kawirikawiri ndi chinthu choyipa, koma nkhaka 'yaimu' ndizofunika kwambiri. Awaseni ang'onoang'ono, za mandimu, ndipo muwadye ngati chipatso. Musamayembekezere kuti atembenuzire chikasu chowala. Izi zikutanthauza kuti apita patsogolo. Pamene amakalamba, amadzala mbewu ndipo amatha kukhala ndi zakuda, zakuda.
Khungu loyera lofiirira ndi lochepa thupi ndipo thupi lamkati ndi lofiira komanso lamadzi wambiri. Amapanga zakudya zabwino kwambiri za saladi ndi zosangalatsa za pickles.
03 pa 10
Biringanya: Violetta di Firenze
Chithunzi: © Marie Iannotti Manyowa ndi nyenyezi pakati pa ndiwo zamasamba, chifukwa cha kukula, mawonekedwe, mtundu ndi zokoma zomwe simungapeze kwina kulikonse. 'Violetta di Firenze' ndi wokonda kutentha, koma ndipadera ntchito yowonjezera. Zipatso zodabwitsa za lavender zimakhala ndi zoyera zoyera.
Kutengedwera msanga, khungu limakhala lochepa kwambiri kuti lichoke mosavuta. Zakudya zimapindulitsa kwambiri popatsidwa dzuwa ndi kutentha. Ndimamera wanga miphika yakuda, pulasitiki, choncho mizu imakhala yotentha. 'Violetta di Firenze' ikhoza kusungidwa ndi siliva masiku a August.
04 pa 10
Garlic: Spanish Roja ndi Red TochChithunzi: © David Silverman / Getty Images. Ngati mumakhala kumene nyengo imakhala yozizira, zimakhala zovuta kumenya kukoma kwa 'Spanish Roja'. Ndizitsulo zovuta ndi 6-10 cloves pa babu. 'Spanish Roja' ndi yamtengo wapatali chifukwa cha kukoma kwake kokometsera ndi kutentha kwakukulu, ndipo imasungiranso bwino kwa miyezi 6.
'Chotupa Chofiira' ndi imodzi mwa adyosi abwino kwambiri. Ma clove akuluakulu, ofiira pinki amatha kudyedwa yaiwisi, ndipo palibe kamodzi konyansa kamodzi kamene kamakhala kogwirizana ndi adyo. Popeza kuti adyo sichikulire kuchokera ku mbewu, mukhoza kusunga mababu a adyo kuti mupitirize kubzala chaka chilichonse, popanda kusamala pollination.
05 ya 10
Mavwende: Mwezi ndi Nyenyezi MavwendeChithunzi: © Marie Iannotti Mtambo wa 'Mwezi ndi Nyenyezi' watchedwa kuti poster masamba odyera munda. Ndimayang'ana kwambiri, ndi mdima wandiweyani wobiriwira ndi nyenyezi zing'onozing'ono zachikasu ndipo kawirikawiri ndi mwezi umodzi wokha. Ngakhale masamba ali ndi chikasu.
Mkati mwa zonsezi kukongola ndibwino kwambiri, mnofu wofiira. Izi ndi mavwende akulu, pafupifupi mapaundi 20 mpaka 30, ndi mpesa wobiriwira kuti uwathandize. Ndipo inde, iwo ali ndi mbewu. Kodi angakhalenso olandira cholowa chotani?
06 cha 10
Pepper, Hot: FatalliChithunzi: © Marie Iannotti 'Fatalli' ndi habanero mtundu chile tsabola, kotero kuyembekezera kutentha kwakukulu. Koma mosiyana ndi tsabola zina zotentha zomwe zimangokuyesani kuti mulekerere, 'Fatalli' ili ndi kukoma kokoma kwa smokey komwe kumatha kutentha kutatha. Izi sizikutanthauza kuti simudzasowa kulekerera. Ngati mukufuna kukonda tsabola wotentha, koma osati kutentha, kuwonjezera pa zonse zomwe mukuphika ndi kuzichotsa musanatumikire. Izo zidzakhumudwitsa pungency yawo.
Monga mukuonera, 'Fatalli' amapanga tsabola zambiri pa chomera chilichonse. Komabe sizimayamba kuika chipatso mpaka kumapeto kwa nyengo ndipo imayenera kutentha kwambiri ndi dzuwa pasanakhalepo.
07 pa 10
Pepper, zokoma: Jimmy NardelloChithunzi: © Marie Iannotti Iyi ndi imodzi mwa tsabola wa ku Italy yokazinga kwambiri. . Mitunda yaitali, yochepa ya 'Jimmy Nardello' ikhoza kukula mosavuta. Jimmy akuti akuti adakonzeka kukolola pamene akuzungulira ngati mchira wa nkhumba.
Zomera ndizitali ndi zonyansa ndipo zingafunikire kupalasa chifukwa zimabereka mbewu zambiri. Tsabola ndi okoma kwambiri pamene zimakhala zofiira komanso zabwino komanso zobiriwira pamene zimatengedwa.
08 pa 10
Radishi: Rat TailedChithunzi: © Marie Iannotti Izi radish imathetsa mavuto anu onse a radish . Zovuta kwambiri? Osati vuto. Mizu ya mzuzi? Osati vuto. Mababu sangapangidwe? Osati vuto.
'Rat Tailed' radish ndi edible podded radish. Zakulira chifukwa cha zest, mbeu zowonongeka zomwe zimafanana ndi mchira wa makoswe, koma kulawa ngati radish globe. Mitengo imakonda kutentha ndi kutulutsa nyemba kwa masabata 4 kapena kupitirira. Zikhoza kudyedwa mwatsopano, kuziphika kapena kuzikankhira mu zokometsera zouma ndi masamba.
09 ya 10
Sikwashi: Ronde de Nice
Chithunzi: © Marie iannotti Mungaganize kuti chinthu chofunika kwambiri chomwe mukuchifuna ndi zucchini zambiri, koma 'Ronde de Nice' imadzipangitsa kukhala yothandiza. Ndi, monga dzina limatanthawuza, kuzungulira ndipo limatha kusankhidwa kakang'ono kokwanira ma servings osakwatira. Khungu lochepa kwambiri ndi lovuta kwambiri, kutanthauza kuti simungapeze kutumizidwa ndikugulitsa m'masitolo. Thupi ndi lokoma ndi lolemera ndipo mawonekedwe a mbale amapangitsa kuti azikhala bwino.
10 pa 10
Matimati: Lillian's Yellow & BrandywineChithunzi Mwachilolezo cha National Garden Bureau Ngati sikunali kosangalatsa kwa tomato ya 'Brandywine', sindikudziwa kuti padzakhala chidwi chochuluka cha masamba a heirloom. 'Brandywine' anakumbutsa anthu zomwe tomato ankakonda kulawa.
Ndapatsa tiyi pano ndi 'Lillian's Yellow', chifukwa a Miss Lillian amapambana mayeso ambiri a m'deralo. Ngati angathe kutulutsa 'Brandywine', ganizirani zomwe mukusowa.