Chidule ndi Kufotokozera:
Horseradish ndi masamba osatha omwe amakula chifukwa cha mizu yake yowawa, yomwe imagwiritsidwa ntchito popangira zakudya zosiyanasiyana kuchokera ku nyama yowotcha ndi msuzi ku Pasika ya Seder Plate. Masamba akhoza kudyidwanso, akadali aang'ono komanso aang'ono, koma sayenera kudyedwa ndi nyama. Pali mankhwala ambiri opangira horseradish.
Horseradish ndi chomera chosatha chosatha , m'banja la Brassicaceae.
Amakula kuchokera ku mizu yogawanika ndipo akhoza kukhala okwiya kwambiri. Amaluwa ambiri amasankha kukula mowa kapena m'kati mwa zitsulo kapena m'kati mwa zolepheretsa nthaka.
- Masamba : Mdima wobiriwira umakhala wautali, ovate ndi wodwala kwambiri komanso wovuta. Iwo amakula mu rosette ya basel.
- Maluwa : Maluwa amtundu waung'ono, woyera omwe amawombera 4 amakhala opangidwa ndi mapesi aatali. Mukhoza kuona zofanana ndi Brassicas zina, monga kabichi ndi broccoli .
Dzina lachibwana:
Armoracia rusticana
Dzina Loyamba:
Horseradish, Red Cole, German Mustard
Kukula Kwachikulire:
Kutalika: 12-18 mkati. (30-45 cm) Kukula: 15-18 mkati. (38-45 cm)
Masiku Okolola:
Spring idabzala mizu ya horseradish idzakhala yokonzeka kukolola mu October / November. M'madera opanda chisanu, kukolola nyengo yozizira kumalimbikitsidwa.
Mizu yokolola mu kugwa, itangotha chisanu choyamba. Dulani mozungulira pansi pa chomera ndikukweza lalikulu, mizu yapakati komanso mizu yaying'ono ngati momwe zingathere. Ngati mukukula horseradish ngati osatha, mukhoza kusiya pansi ndikukolola ngati mukufunikira.
Ingokumbukirani kuti pamene zidutswa zowonongeka zatsala pansi, zomera zomwe mudzakhala nazo. Ngati mukulikulitsa mu mphika kapena pachaka, lizani zonse.
Mitundu Yowonjezera:
Common horseradish ingakhale yosiyana yokha yomwe mungapeze. Palinso Armoracia 'Variegata', yomwe ili yokongola kwambiri, ndi masamba ophwanyika.
Malo Ovuta:
Horseradish zomera zimatha ku USDA Hardiness Zones 3-9, komabe popeza mutha kukolola mizu, izi sizikhala zofunikira. Ngati mukufuna kuti mchere wanu ubwerere chaka chotsatira, muyenera kusiya mizu pansi kapena kuisunga kudzala chaka chamawa. Kuchisunga kawirikawiri njira yokondweretsedwa chifukwa horseradish ikhoza kukhala wamwano.
Chiwonetsero:
Kuti mukhale ndi thanzi labwino kwambiri, lizani kukula kwa dzuwa mumdima wodetsedwa.
Tizilombo ndi Mavuto:
Ndi tizirombo ting'onoting'ono timene timadwalitsa mizu ya horseradish, koma pali zakudya zambiri zomwe zimadyetsa masamba, nsabwe za m'masamba, beet leafhopper, njenjete ya diamondback, utitiri wa tizilombo, ndi tizilombo tomwe timatumiza kunja. Nsabwe za m'masamba zimatha kutsukidwa. Ngati tizilombo tina timakhala zovuta, taganizirani kukula kwazomwe mumapanga.
Kukula Malangizo kwa Horseradish Chipinda:
Nthaka: Horseradish imakhala ndi pulogalamu yochepa ya nthaka pH ya 6.0 mpaka 7.5. Nthaka yonyansa yokhala ndi zinthu zakuthupi idzatulutsa mizu yabwino kwambiri.
Kudzala: Muli ndi zisankho zitatu zokulitsa wanu horseradish:
- Kulikula pansi ngati losatha ndikulola kuti lifalikire.
- Khalani mu chidebe, kumene mungathe kuchiletsa.
- Kulikulitsa ngati chaka, kuti likhale lalikulu, koma mizu yochepa.
Kukula kwa Horseradish monga Kusatha
Horseradish ili ndi taproots yaitali, choncho nthaka yokonzedwa bwino ndi yofunika.
Konzani bedi la munda mwa kutembenuza mu masentimita angapo a organic matter . Bedi lokonzeka ndi lofunika kwambiri pakukula zomera monga zosatha, chifukwa simungathe kukonza zolakwa zanu mtsogolo.
Horseradish imakula kuchokera ku zidutswa za mizu yomwe ili pafupi kukula kwa chala ndi 12-18 mainchesi yaitali. Horseradish idzafalikira, kotero simudzasowa zomera zoposera 1 kapena 2 kudyetsa banja lonse.
Kukumba dzenje pafupi masentimita 6 mpaka kuya ndi limodzi kupatula. Gwirani mizu pamtunda wa digiri 45 ndi korona , kapena mapeto aakulu, pamwamba, pamtunda, ndi mapeto ang'onoang'ono pamunsi mwa dzenje. Bwezerani dzenje, kuphimba korona wa muzu ndi 2-4 mainchesi nthaka, ndi madzi bwino .
Horseradish si mbewu yovuta, koma mumakhala ndi mizu yabwino kwambiri ngati muteteza nthaka bwino, choncho mizu siidya, ndipo kudyetsa kapena mbali kumabzala mbeu zanu masabata 3-4.
Kukula Horseradish mu Konteti
Ngati mukudandaula za kuthamanga kwa munda wanu, kukulitsa mu chidebe kungakhale njira yanu. Mudzafuna chidebe chachikulu, chokhala ndi masentimita makumi asanu ndi awiri pozama kuti mizu ikule. Dzalani mizu chimodzimodzi ngati mutayibzala pansi. Chomera chotchedwa horseradish chidzafunika madzi okwanira mobwerezabwereza komanso feteleza mwezi uliwonse.
Kukula Horseradish monga Chaka Chatsopano
Kuti mupeze mizu ikuluikulu ngati yomwe inu mumagula m'sitolo, mungayesetse kuyesa kukula kwa chaka chimodzi, ndikuyang'ana kupeza mizu 1 yaikulu, osati mizu yaying'ono. Mizu ya chaka choyamba imakhala yopusa kwambiri.
Mudzafunikanso kuyamba ndi bedi lokonzekera ndi zinthu zambiri zamtundu ndi kudzala mizu monga momwe yanenera. Pamene chomera chikuyamba kukula, chimatulutsa mphukira zambiri. Mphukira iliyonse ikupanga mizu yaing'ono ndi kutenga mphamvu kuchokera ku chomera. Kuti mupeze mizu ikuluikulu, chotsani zonse koma mphukira imodzi kapena ziwiri ndikuwathandiza kuti akule.