Ambiri a ife timaganizira za nkhaka ngati zobiriwira, magawo odzala mbewu pa saladi. Kalekale, nkhaka zobiriwira ndizofala kwambiri m'minda yam'munda, koma pali mitundu yambiri ya nkhaka, kuphatikizapo ma cukes, ma cukes achikasu, ma cukes achizungu, ndi ma cukes osakanikirana a ku Armenia. Nkhaka zimakhala zovuta kukula m'madera osiyanasiyana. Cukes zam'madzi zimakhala zosalala kwambiri komanso zowonongeka kusiyana ndi mitundu yambiri yogulitsira sitolo (ndipo alibe chovala chokwera cha sera!).
Kufotokozera
Nkhaka zili mu banja lomwelo monga squash ndi mavwende. Njira yodziwika yogawa magulu ndikuwafotokozera ngati magawo kapena mapiritsi. Mitundu iwiriyi ingadye mwatsopano, pamene nkhaka zosankha zimagwira bwino ntchito yawo popanga.
- Masamba: Masamba a nkhaka amakhala ang'onoang'ono angapo atatu, ndi ma lobes. Maonekedwe a zomera zonse ndi ovuta komanso ovuta.
- Maluwa: Yellow ndi kawirikawiri monoecious, kufuna kuti onse maluwa ndi akazi azibala zipatso. Zatsopano zatsopano zimatengedwa kukhala parthenocarpic, yokhala ndi maluwa okhaokha omwe safuna kutero.
- Zipatso: Zipatso zimatha kukula pakati pa 1 kapena 2 mainchesi yaitali mpaka phazi. Palinso nkhaka zozungulira. Khungu lakunja kawirikawiri limakhala lobiriwira kapena lakasu ndipo lingakhale lachifundo kapena lolimba. Mitundu yambiri imatsukidwa ndi mitsempha, yomwe imachotsa mosavuta. Mitundu ya parthenocarpic ndi seedless.
Dzina la Botanical
Cucumis sativus
Dzina Loyamba
Nkhaka
Malo Ovuta
USDA Zovuta Zanda 4 mpaka 11
Chiwonetsero
Mthunzi wadzaza ndi mthunzi
Kukula msinkhu
Kukula kwa zomera kumasiyanasiyana kwambiri pakati pa nkhaka mitundu. Kuphika nkhaka kungakhale kofikira pansi mamita 4 kapena 6. Mitengo ya Bush siyendayenda mpaka pano, koma imatha kufalitsa mamita 4 kumbali iliyonse.
Masiku Okolola
Mitundu yambiri imayamba kubala masiku 48 mpaka 70 kuchokera ku mbewu.
Nkhaka Zotuta Nsonga
Nkhaka yabwino kukolola pang'ono mwana. Atafika kukhwima amayamba kutembenukira chikasu ndi kuwawa, ndipo mitundu yosiyanasiyana imakula kwambiri pambewu yomwe imasiya pamtesa. Onetsetsani phukusi kapena mbewu yanu chifukwa cha kukula kwa kukula kwanu.
Popeza mitengo ya nkhaka ndi yowawa komanso yosasangalatsa, nthawi zambiri zimakhala bwino kudula nkhaka ku mpesa. Mukhozanso kupotoza tsinde ndikuwombera nkhaka pamphesa. Musati muzikoka izo chifukwa inu muwononga mipesa.
Malingaliro Cucumber Zosiyanasiyana
Cukes ndi zabwino poyesera kukula, mitundu, ndi mawonekedwe osiyanasiyana kuti muwone mitundu yomwe ikuyang'ana ndikukula bwino ndipo, ndithudi, imakukomerani zabwino.
- Marketmore: Imodzi mwa mitundu yosavuta kwambiri, yosavuta.
- Lemu: Wolowa wachizungu, wobiriwira wamtundu wambiri wambewu. Mukhoza kusuntha mbewu ndikugwiritsa ntchito chipatso ngati mbale yodyera.
- Armenian: Cukes za ku Armenia zopanda khungu komanso zovuta kwambiri, zimakhala zovuta kwambiri ndipo zimatha kuchotsedwa kapena kuchotsedwa.
- Chingelezi: Amatchedwanso nyumba yotentha, izi zimakhala ndi khungu lochepa kwambiri. Amafuna nyengo yowonjezera.
- Mtsitsi wa Bush, spacemaster, bushmaster, ndi ena: Pafupi kulikonse kosiyana ndi "chitsamba" m'dzina lake ndibwino kuti mukhale ndi zitsulo.
Tizilombo ndi Matenda a Nkhaka
Tizilombo timene timagwiritsira ntchito nkhaka timaphatikizapo mitengo ya mpesa ya squash , yomwe imakhala pansi pa chomeracho ndi kuichotsa. Mbozi ya sikwashi imadyetsa zomera, makamaka mbande zazing'ono. Nkhaka kafadala chakudya pa masamba ndi kulengeza matenda a bakiteriya wotchedwa nkhaka wilt kapena bakiteriya wilt , amene akupha kuti nkhaka zomera. Matenda ena, powdery mildew , amawoneka bwino ndipo amafooketsa zomera, koma amatha kupulumuka.
Nkhaka Kukula Nsonga
Nkhaka ngati pang'ono acidic kuti asaloĊµe nthaka pH ya pafupi 5.5 mpaka 7.0, ndipo amakonda kutentha. Bzalani mbewu zonse ndi zomera pambuyo pangozi ya chisanu. Komanso, nthaka ikhale yotentha ndi yowuma. Nkhaka ndi zovuta kulondolera-mbewu m'munda. Mukhozanso kugula nkhaka mbande, koma zimasintha bwino kwambiri akadakali aang'ono.
Ngati mukuyamba mbewu mkati, muwafeseni masabata atatu kapena anai musanakonzekere. Kufesa mu peti kapena mapepala a mapepala kungachepetse zotsatira za kuika chododometsa. Apo ayi, yongolerani-imbesa mbewu mu masango atatu kapena anayi mbewu, pafupifupi 1/2 inchi yakuya, ndipo inagawanika mainchesi 18 mpaka 36. Ngati dothi liri lotayirira mokwanira, mukhoza kukanikizira mu nthaka popanda kukumba. Ngati mukufuna kupanga mitengo yanu ya mpesa, mukhoza kuyimitsa masentimita angapo. Njira ina ndi kubzala masango a mbeu pamwamba pa mapiri azing'ono, kugawa makonde m'mapiri 5 mpaka 6 peresenti, kapena kupatula malo a chitsamba kupatula awiri.
Perekani zomera zosachepera 1 inch madzi pa sabata, makamaka pamene zipatso zilipo (nkhaka ndi madzi ambiri). Musalole iwo kukhala pansi mu nthaka yonyowa. Monga mpesa mbewu, nkhaka ndi olemera feeders. Yambani ndi chovala cholemera cha nthaka ndi mbali ndi manyowa kamodzi pamene zomera zikuyamba kufalikira. Apatseni chovala china kapena mlingo wa fetereza pafupi masabata atatu kapena anayi, pakatikati pa nyengo.
Mavuto Ambiri Kukula Nkhaka
Ngati zomera zanu sizikukhazikitsa zipatso, zikuwonetsa kuti mitengo yosawuka imakhala yosauka, izi zimayambitsidwa ndi nyengo yoipa, kusowa kwa mungu wofiira, kapena kusowa kwa maluwa. Maluwa amamera amayamba kuyamba maluwa mchimake kusiyana ndi maluwa.
Chidandaulo chimodzi chodziwika bwino cha kudya nkhaka ndikumva kuwawa. Anthu ena amati nkhaka zimakhala zowawa kwambiri pafupi ndi khungu komanso kumapeto kwa maluwa. Palinso mitundu yobiriwira yomwe siili yowawa, kotero kuyesa mtundu wosiyana wa nkhaka akhoza kupanga kusiyana konse.