Chidule ndi Kufotokozera:
Kawirikawiri kukambirana za radishes kumatanthauza gawo la mizu ya bulbous. 'Mchira wa mbola' radish wakula chifukwa chodya chodyera. Sizimapanga mizu yambiri, koma nyemba zambewu zochepa zimakhala ndi kuluma komweko komanso kuphulika ngati nthiti imawomba. Iwo amawoneka pang'ono ngati mchira wa makoswe, koma icho ndi gawo chabe la chithumwa chawo.
Mitengo yonse ya radish imapanga nyemba zamasamba ndipo zidzakudya.
Koma mitundu yambiri ya radish imalumikizidwa makamaka kuti iike zokoma zawo m'magazi awo ndipo zimapanga zochuluka kwambiri. Kotero simukusowa kudera nkhaŵa za zomera zimalumikiza ndipo mukhoza kuzikulitsa chilimwe.
Zakudya zowonjezera za radish zimayang'ana mofanana ndi mbewu za radish kupatula kuti maluwa amaloledwa kupita ku mbewu ndikupanga mbewu pods.b
Masamba:
'Mchira wa Ratiti' radish ali mu Brassicaceae kapena banja la Cruciferae ndipo masamba ali ndivy lobes. Zomera sizimapanga masamba ambiri ndipo zimatha kusungunuka ngakhale asanakhazikitse mapepala.Maluwa
Maluwawo ndi pinki yofiira ndi yoyera ndipo mwamsanga imakhala makoswe. Ali maluwa, amakopa agulugufe osiyanasiyana. Monga maluwa ophwima, maluwa awo 4 omwe amameta mchere wochokera ku mtanda wodziwika bwino.
Dzina lachibwana:
Raphanus sativus caudatus
Dzina Loyamba:
Rat Tailed, Mchira wa Rat, Zakudya Podded Radish
Zovuta:
USDA Hardiness Zones nthawi zambiri zimakhala zovuta m'minda yamaluwa, chifukwa zomera zambiri zimakula monga chaka .
'Mchira wa Ratiti' radish idzapita ku mbeu chaka chake choyamba.
Kuwonetsa kwa dzuwa:
Mitengo idzala ndi maluwa mu dzuwa lonse kuti likhale mthunzi, koma zimakhala bwino ngati alandira maola 6 pa tsiku.
Kukula Kwachikulire:
24 - 48 mkati. (H) x 18 - 24 mkati. (W)
Kukolola:
Masiku 45 - 50 kuti mukolole . Akangoyamba maluwa, mumapeza mbewu.
Radishes ndi olima alimi ambiri ndipo amadya podded radishes sali chimodzimodzi. 'Mchira wa Nkhumba' udzabala kwa masabata, koma kuonetsetsa kuti nthawi yaying'ono yokolola, yotsatizana, ikukhala pakati pa masabata awiri nthawi yonse yokula. Mosiyana ndi radishes opweteka, 'Mchira wa Rat' umakonda nyengo yofunda. Ma pods amapanga mofulumira kutentha ndipo muyenera kukolola nthawi zonse kapena zomera zimasiya kuika maluwa.
Mitundu Yowonjezera:
'Mchira wa Nkhumba' ndi nyenyezi ya zakudya zodyedwa. Mungapeze mbewu zomwe zimangotchedwa 'Edible Podded' radish ndipo zikhoza kukhala mtundu wosakanizidwa, koma ziyenera kukhala zofanana. 'Muchen Bier' radish amapanga nyemba zosungunuka komanso mizu yayitali, yoyera.
Amagwiritsa ntchito:
Mungagwiritse ntchito 'Mchira wa Ratiti' radish njira iliyonse yomwe mungagwiritsire ntchito zofiira, zofiira. Amakhalanso okonzeka kuthamangitsidwa m'madzimadzi, kapena miphika iliyonse yophika yomwe ingagwiritsidwe ntchito pang'ono. Amataya zina mwa pungency pamene zophika, koma zimakhala zovuta. Mankhwalawa ndi okongola kwambiri.
Malangizo Okula:
Nthaka: Radishes ngati nthaka yopanda ndale pH ya pafupifupi 6.0 mpaka 7.0. Zakudya zokhala ndi zakudya zokhala ndi zitsamba zimakhala zochepa zowakhululukira za nthaka chifukwa sizipanga mababu a pansi pa nthaka.
Kubzala: Palibe chochepa chopindula poyambira 'Mchira wa Rat' radish mbewu mnyumbamo.
Yembekezani kuti nthaka itenthe, makamaka kumapeto kwa nyengo, ndikuyang'ana mbeu pafupi 1 "zakuya.
Kusungirako:
Izi ndizomera zokhala ndizitali, zimayambira. Adzayamba kuyandama pamene maluwa akutseguka ndipo akusowa thandizo linalake lodalira. Pokhapokha ngati nthaka yanu ili yosauka kwambiri, simukusowa feteleza yothandizira. Chofunika kwambiri ndi madzi nthawi zonse, osachepera 1 masentimita pa sabata, makamaka pamene pods akupanga. Katundu akayamba kupanga, asunge. Mankhwala akuluakulu adzakhala ovuta komanso osasangalatsa. Ngati mupitiriza kukolola, zomera ziyenera kupitiriza kutulutsa masabata 4-8. Komabe pofuna kuonetsetsa kuti nthawi yokolola yayendetsedwa, kutsatizana kudzala milungu iwiri iliyonse.
Ngati mukukonzekera kusunga mbewu, musalole kuti 'Mchira wa Kalulu' ulowerere ndi mitundu yambiri ya radish.
Tizilombo ndi Mavuto:
'Mchira wa Nkhumba' ndi wolima mwamsanga ndipo tizilombo tochepa timayambitsa makoswe.
Nsabwe za m'masamba zingakhale zovuta, koma zimatha kusungidwa kapena kusungunuka ndi sopo.