Chidule:
Turnips ndi mbewu yodalirika. Mofanana ndi beets, amatha kukhala wamkulu kwa masamba kapena babu. Amakula mofulumira, akukula m'miyezi iwiri, kotero mutha kupeza zokolola zoposa nthawi imodzi. Komabe mababu amapanga bwino nyengo yoziziritsa, pafupifupi 60 F., kumayambiriro kwa masika ndi kukolola mbewu zimakondedwa.
Tidziwa bwino kuti tizilombo ta white tennis ndi zofiirira zimagulitsidwa, koma pali zambiri zosiyanasiyana, kuphatikizapo zing'onozing'ono, zabwino za radish-size turnips.
Mitundu ya turnips imakhala mu Brassicaceae kapena banja la mpiru ndipo nsonga zawo zobiriwira zimakhala ndi zokoma zomwe ziri ngati masamba a mpiru. Iwo akhala akulimidwa kwa zaka mazana ambiri.
Kufotokozera:
Mapiritsi ali ndi masamba a mpiru ndipo mababu awo nthawi zambiri amakhala oyera kapena achikasu. Mbali ya babu yomwe imatuluka pamwamba pa nthaka ndipo imapezeka kuwala kwa dzuwa idzasintha mtundu wofiira kapena wobiriwira.
- Masamba : Masamba ndi obiriwira ndi ofewa pang'ono. Iwo amakula kukhala ovundumitundu, ndi mapiri a toothed kapena wavy.
- Maluwa : Maluwawo ndi aang'ono komanso a chikasu. Mofanana ndi mbeu zina za Brassica, mapeyala anayi amapanga mtanda, chifukwa chake amatchedwanso "vegetiferous" masamba.
Dzina lachibwana:
Brassica rapa
Dzina Loyamba:
Turnips
Chiwonetsero:
Dzuwa lonse ku Mtengo Wagawo.
USDA Zowona Zowopsa:
Mitundu ya zitsulo zimakhala zowonjezereka ngati mbeu ya pachaka . Akhoza kupita kumbewu chaka choyamba ngati atabzalidwa kumayambiriro kwa chaka.
Kukula Kwakukula Kwambiri:
12 - 18 "(h) x 6 - 8" (w)
Nthawi Yotuta:
Maluwa otsekemera akhoza kukololedwa nthawi iliyonse atatha kutalika masentimita 4. Ngati simukuvulaza pamwamba pa babu, masambawa adzapitiriza kubwerera. Mababuwa ndi abwino pamene ali aang'ono komanso ofewa, pafupifupi mamita awiri ndi awiri m'mimba mwake. Turnips akale akhoza kukhala ovuta kapena pithy. Mitengo yowonongeka imatha kusiya pansi ndikukolola m'nyengo yozizira, popeza sakukula.
Mtengo wa mulch udzathandiza kuteteza kuzizizira ndi nyengo yozizira idzasangalatsa kukoma kwawo.
Kuphika ndi Turnips:
Zabwino, mpiru zatsopano zikhoza kudyedwa zakuda. Iwo ali ndi ena okhwima a turnip tang, koma amakhala ochepa. Mukhoza kuwadula mu saladi kapena kuwagwiritsira ntchito chifukwa cha crudite.
Zipangizo zazikuluzikulu zikhoza kuphikidwa kapena kugwiritsidwa ntchito muzitsulo, koma monga mizu yambiri , imakhala yokazinga. Zipiru zowonjezera, zowonjezera zimatha kugwiritsidwa ntchito pa mashing kapena soups ndi stews.
Ngati mutasunga zitsulo zanu, chotsani masamba poyamba, kapena masamba apitirize kutulutsa mphamvu ndi zakudya kuchokera ku mababu. Gwiritsani masamba monga ASAP. Mababu akhoza kusungidwa mu furiji kapena malo ozizira, amdima, kwa miyezi.
Mitundu Yowonjezera:
- Alltop - Bred kwa masamba ake. Kukula mofulumira ndi kubwezeretsanso msanga mutatha kukolola. (Masiku 35)
- Golden Ball Small, mababu okoma okongola ndi kukoma kwa amondi. (Masiku 60)
- Mtundu Wapamwamba wa White Globe - Wotchuka kwambiri chifukwa umakula bwino kwambiri. (Masiku 55)
- Mfumukazi yofiira - Yoyera yofiira kunja, yoyera mkati. Pang'onopang'ono kutembenuka pithy (masiku 45)
- Shogoin - Zambiri zazitali zake, zobiriwira, koma babu ndi zabwino. (Masiku 45)
- Tokyo Cross - AAS wopambana. Yunifolomu yeniyeni, kukula mofulumira ndi pang'onopang'ono kutembenuka. (Masiku 35)
Malangizo Okula:
Nthaka: Turnips imakonda nthaka ya acidic pH yomwe ilipo 6.0 mpaka 6.5. Kubzala bwino kwa nthaka kudzawathandiza kukula msanga ndikuonetsetsa kuti dothi likukuta, kotero mababuwo sangawonongeke.
Kubzala: Zipangizo zowonjezera zimakula bwino nyengo yoziziritsa ndipo zimamera m'munda mwamsanga kumayambiriro kasupe kapena kugwa, pafupi masiku makumi asanu ndi awiri musanafike tsiku lanu loyamba chisanu. Bzalani mbeu pafupifupi masentimita ½.
Mitengo ikadakhala yaitali mamita atatu mpaka 4, yaniputseni mpaka 2 mpaka 4 cm. Mutha kugwiritsa ntchito zomera zochepa ngati masamba.
Kukolola kwa nthawi yaitali, kutsatizana kudzala masiku khumi ndi awiri - 14.
Kusungirako:
Madzi okwanira masentimita pa sabata ndi ofunikira kukula kwa mizu yabwino. Mitundu yowonjezera imayenera kukula msanga ndi madzi nthawi zonse, pamodzi ndi nthaka yolemera, idzawathandiza kuchita zimenezo.
Popeza amakula mofulumira kwambiri, simukuyenera kuthirira mbeu zanu.
Onetsetsani kuti dothi liri ndi zinthu zambiri, musanabzala.
Tizilombo ndi Mavuto:
Matenda: Mitundu yambiri imayambitsidwa ndi mavuto omwe amakhudzidwa ndi kukula kwa Brassicas, kuphatikizapo: anthracnose, clubroot, tsamba, tsamba, mphukira ya mosaic virus, rhizoctonia kuvunda, mizu yozungulira ndi dzimbiri loyera. Njira yabwino yothetsera matendawa ndi kupewa kubzala Brassica pamalo omwewo kwa zaka zoposa 2 mzere. Kwa clubroot, kuyembekezera zaka 6 kukula Brassicas kumalo omwewo akulimbikitsidwa.
Tizilombo toyambitsa matenda: Tizilombo toyambitsa matenda timaphatikizapo: Tsukani nsabwe za m'masamba ndi tizilombo toyambitsa matenda, zomwe zimawononga masamba. Mzere wophimba umagwiritsidwa ntchito kuti uwachotse iwo pambali. Mphungu ndi midzi ya wireworms zimayambitsa vuto lalikulu chifukwa zimawononga mababu.